Best 7 Holiday Cranberry Apple Salad Recipes

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Welcome to a flavorful journey with our Holiday Cranberry Apple Salad! This delightful dish is a perfect blend of sweet, tart, and refreshing flavors that will tantalize your taste buds. The vibrant cranberries and crisp apples are the stars of the show, complemented by crunchy walnuts, creamy feta cheese, and a tangy honey-lemon dressing. This salad is not only visually appealing but also a nutritional powerhouse, packed with antioxidants, vitamins, and minerals. Whether you're hosting a festive holiday gathering or simply looking for a healthy and delicious side dish, our Holiday Cranberry Apple Salad is the perfect choice. In this article, we'll provide you with step-by-step instructions and additional recipe variations to suit your preferences. So, gather your ingredients, put on your apron, and let's embark on a culinary adventure together!

Let's cook with our recipes!

APPLE-CRANBERRY SALAD



Apple-Cranberry Salad image

Great salad you can serve on the side of a main dish or add roasted chicken and have as a meal! Chopped Belgian endive and radicchio can be substituted for the baby greens if you prefer a more exotic twist on salad recipes.

Provided by Lisawas

Categories     Salad     Green Salad Recipes

Time 25m

Yield 4

Number Of Ingredients 9

1 teaspoon stone-ground mustard
2 tablespoons balsamic vinegar
¼ cup olive oil
1 apple, diced
1 pear, diced
¼ cup dried cranberries
1 (10 ounce) package mixed baby greens
¼ cup crumbled blue cheese
2 tablespoons chopped walnuts

Steps:

  • Whisk the mustard and vinegar together in a small bowl. Drizzle in the olive oil while whisking to create a dressing; set aside.
  • Place the apple, pear, cranberries, baby greens, blue cheese, and walnuts into a large salad bowl. Toss gently to mix, then pour on the dressing, and toss to coat.

Nutrition Facts : Calories 255.6 calories, Carbohydrate 21.5 g, Cholesterol 6.3 mg, Fat 18.6 g, Fiber 3.8 g, Protein 3.7 g, SaturatedFat 3.7 g, Sodium 160.5 mg, Sugar 14.4 g

CREAMY CRANBERRY APPLE SALAD



Creamy Cranberry Apple Salad image

For over 30 years, this recipe has been a holiday tradition in my family. With marshmallows, cranberries, apples and grapes, it has a sweet-tart flavor and comforting creaminess that appeals to all ages.

Provided by Taste of Home

Categories     Lunch     Side Dishes

Time 20m

Yield 10 servings.

Number Of Ingredients 8

1 package (12 ounces) fresh or frozen cranberries, thawed
3 cups miniature marshmallows
1 cup sugar
2 medium apples, diced
1/2 cup halved seedless red grapes
1/2 cup chopped walnuts
1/4 teaspoon salt
1 carton (8 ounces) frozen whipped topping, thawed

Steps:

  • Coarsely chop the cranberries; place in a large bowl. Stir in marshmallows and sugar. Cover and refrigerate for several hours or overnight. , Just before serving, stir in the apples, grapes, walnuts and salt. Fold in whipped topping.

Nutrition Facts :

HOLIDAY CRANBERRY SALAD



Holiday Cranberry Salad image

This tangy fruit salad is perfect with turkey or ham, and has always been on our holiday table. With real whipped cream, walnuts, and pineapple, it's a treat you'll always want to make for the holidays.

Provided by Chandell

Categories     Desserts     Specialty Dessert Recipes     Dessert Salad Recipes

Time 2h15m

Yield 8

Number Of Ingredients 6

1 (12 ounce) package fresh or frozen cranberries, coarsely chopped
1 (20 ounce) can crushed pineapple, with juice
2 cups white sugar
½ pint heavy whipping cream
1 cup chopped walnuts
2 cups miniature marshmallows

Steps:

  • In a large bowl, stir together the cranberries, pineapple (with juice) and sugar. Let stand for about an hour, to let sugar dissolve, and then pour the mixture into a strainer over a bowl. Let drain, covered, in the refrigerator for at least two hours, or overnight. (Note: The drippings make a wonderful cranberry punch, when mixed with lemon-lime soda!)
  • Before serving, whip the cream until soft peaks form. (You can sweeten the whipped cream with a little sugar, if desired.) In a large bowl, mix together the cranberry mixture, walnuts and marshmallows. Fold in the whipped cream and store in refrigerator until serving.

Nutrition Facts : Calories 497.7 calories, Carbohydrate 79.2 g, Cholesterol 40.8 mg, Fat 20.7 g, Fiber 3.5 g, Protein 3.3 g, SaturatedFat 7.8 g, Sodium 28.8 mg, Sugar 69.3 g

HOLIDAY CRANBERRY APPLE SALAD



Holiday Cranberry Apple Salad image

This is one of the BEST cranberry salads I've ever eaten and to be honest, I don't really like cranberry salad! Delicious served with turkey dinner, this is a winner every time I make it. If you are only serving around 12 to 20 you can half this recipe. There is no "cook time" but I put 3 hours because it has to set in the fridge...

Provided by Meredith Sayre

Categories     Fruit Salads

Time 3h20m

Number Of Ingredients 9

4 box gelatin, raspberry or strawberry (3 oz each)
3 c boiling water
2 can(s) crushed pineapple (20 oz each), drained well
5 can(s) whole cranberry sauce (14 oz each)
3 large apples, unpeeled & coarsely grated
1 large orange, grated rind only (eat the orange & enjoy)
1/4 tsp salt
1/2 tsp cinnamon
1/8 tsp ground clove

Steps:

  • 1. In a saucepan, bring the water to a boil; stir in gelatin and set aside to cool.
  • 2. Drain pineapple well; set aside.
  • 3. In a large bowl, combine cranberry sauce, grated apples, the rind of 1 large orange, salt, cinnamon and clove.
  • 4. Stir in drained pineapple and cooled jello. Carefully pour into a 16 cup trifle bowl. Cover and chill until firm.
  • 5. I enjoy serving it this way but if you like you can use two 8-cup jello molds, lightly sprayed with non-stick spray. Invert your salad onto a plate covered with lettuce leaves. Sooooo goooood!!!!!

FESTIVE APPLE-CRANBERRY SALAD



Festive Apple-Cranberry Salad image

Whip up this festive salad with apples and cranberries for your next holiday party. Then sit back, relax and let the compliments come your way.

Provided by My Food and Family

Categories     Recipes

Time 3h15m

Yield 8 servings, 1-1/4 cups each

Number Of Ingredients 7

1/2 cup KRAFT Real Mayo Mayonnaise
1/2 cup KRAFT Balsamic Vinaigrette Dressing
1 each green and red apple, coarsely chopped
8 cups coarsely chopped romaine lettuce
1/2 cup dried cranberries
1 pkg. (4 oz.) ATHENOS Traditional Crumbled Feta Cheese
1 cup coarsely chopped pecans, toasted

Steps:

  • Mix mayo and dressing until blended. Add to apples in medium bowl; mix lightly.
  • Spoon into large straight-sided clear bowl; top with layers of all remaining ingredients except nuts.
  • Refrigerate 3 hours.
  • Toss gently just before serving; sprinkle with nuts.

Nutrition Facts : Calories 320, Fat 27 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 390 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 5 g

HOLIDAY CRANBERRY SALAD



Holiday Cranberry Salad image

This is a festive side dish, that uses fresh or frozen cranberries. My daughter insists on having it for every holiday. It's good to make the first part the night before, but it can be done the morning of serving if needed.

Provided by Holly Lyman

Categories     Low Protein

Time 15m

Yield 10 serving(s)

Number Of Ingredients 6

12 ounces cranberries, fresh
3/4 cup sugar
20 ounces pineapple, crushed
2 1/3 cups marshmallows, mini
8 ounces Cool Whip
3/4 cup pecans, chopped

Steps:

  • Grind cranberries (I use my food processor).
  • Add sugar and crushed pineapple, chill overnight in a plastic container, with a lid.
  • Add remaining ingredients before serving.

Nutrition Facts : Calories 267.7, Fat 11.8, SaturatedFat 5.5, Sodium 16.3, Carbohydrate 42.4, Fiber 3.2, Sugar 34.1, Protein 1.7

CREAMY CRANBERRY SALAD



Creamy Cranberry Salad image

One of my piano students taught me the perfect lesson in holiday recipes: this fresh cranberry salad. The keys are tangy fruit, fluffy marshmallows and crunchy nuts. -Alexandra Lypecky, Dearborn, Michigan

Provided by Taste of Home

Categories     Lunch     Side Dishes

Time 15m

Yield 16 servings.

Number Of Ingredients 8

3 cups fresh or thawed frozen cranberries, chopped
1 can (20 ounces) unsweetened crushed pineapple, drained
2 cups miniature marshmallows
1 medium apple, chopped
2/3 cup sugar
1/8 teaspoon salt
2 cups heavy whipping cream
1/4 cup chopped walnuts

Steps:

  • In a large bowl, mix first 6 ingredients. Refrigerate, covered, overnight., To serve, beat cream until stiff peaks form. Fold whipped cream and walnuts into cranberry mixture.

Nutrition Facts : Calories 200 calories, Fat 12g fat (7g saturated fat), Cholesterol 34mg cholesterol, Sodium 32mg sodium, Carbohydrate 23g carbohydrate (20g sugars, Fiber 1g fiber), Protein 1g protein.

Tips:

  • Use fresh, ripe cranberries and apples. This will ensure the best flavor and texture for your salad.
  • Don't overcook the cranberries. They should be cooked until they are just softened, but still hold their shape.
  • Let the salad cool completely before serving. This will help the flavors to develop and meld together.
  • Garnish the salad with fresh herbs or nuts for a pop of color and flavor.
  • Serve the salad with your favorite dressing. A simple vinaigrette or yogurt-based dressing is a good option.

Conclusion:

Cranberry apple salad is a delicious and refreshing dish that is perfect for any holiday gathering. It is easy to make and can be tailored to your own taste preferences. So next time you are looking for a healthy and festive side dish, give this cranberry apple salad a try.

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