Best 5 Holiday Cranberry Apple Relish Recipes
Delight your holiday table with a vibrant and refreshing Cranberry Apple Relish, a classic condiment that adds a burst of flavor to your festive meals. This relish is a harmonious blend of tart cranberries, crisp apples, and a touch of sweetness, creating a perfect balance of flavors. As you explore our collection of recipes, you'll find variations that cater to diverse preferences, including a traditional Cranberry Apple Relish, a zesty Orange Cranberry Relish, and a unique Cranberry Apple Chutney. Each recipe offers a slightly different twist, ensuring you find the perfect relish to complement your holiday dishes.
Check out the recipes below so you can choose the best recipe for yourself!
APPLE-CRANBERRY RELISH
This fresh, ruby-colored cranberry apple relish is sweet and tangy, and the celery gives it a terrific crunch. At our house, it's a holiday menu mainstay since it's so pleasant with poultry and pork. -Edith McFarland, Willits, California
Provided by Taste of Home
Time 15m
Yield 16 servings (8 cups).
Number Of Ingredients 5
Steps:
- Grate peel of oranges and set aside. Peel and discard white membrane. Separate orange into sections and place half in a food processor or blender. Add half of the cranberries, apples and celery. Process until coarsely chopped. , Transfer to a bowl; repeat with remaining oranges, cranberries, apples and celery. Stir in sugar and reserved orange peel. Cover and refrigerate overnight.
Nutrition Facts : Calories 172 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 5mg sodium, Carbohydrate 44g carbohydrate (41g sugars, Fiber 2g fiber), Protein 0 protein.
CRANBERRY-PINEAPPLE RELISH
Even assertive ingredients like puckery-tart cranberries can be tempered by pineapple and honey.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Yield Makes about 4 1/2 cups
Number Of Ingredients 7
Steps:
- Grate 2 teaspoons zest from orange. Remove remaining peel and pith from orange, and discard. Holding orange over a bowl, cut between membranes, allowing segments and juice to fall into bowl. Squeeze juice from membranes into bowl, and discard membranes. Slice segments crosswise. Add zest.
- Pulse half the cranberries in a food processor until finely chopped. Add remaining cranberries, and pulse just until the second addition is coarsely chopped. Add to orange segments and zest, along with pineapple, honey, sugar, salt, and pepper, and gently combine. Cover, and refrigerate overnight (or up to 3 days). Serve chilled or at room temperature.
Nutrition Facts : Calories 56 g, Fiber 2 g, Sodium 48 g
APPLE CRANBERRY RELISH
This relish has a great flavor especially with the addition of celery! Chopped pecans or walnuts can be added if desired.
Provided by Karen Dunn
Categories Side Dish Sauces and Condiments Recipes Relish Recipes Cranberry Relish Recipes
Time 12h30m
Yield 16
Number Of Ingredients 5
Steps:
- Grate peel of orange; reserve. Peel oranges and discard white membranes. Separate oranges into sections and place half in a food processor or blender. To the food processor add half of the cranberries, apples and celery. Process until coarsely chopped. Transfer to a bowl; repeat with remaining oranges, cranberries, apples and celery. Stir in sugar and reserved orange peel. Cover and refrigerate overnight.
Nutrition Facts : Calories 187.6 calories, Carbohydrate 48.4 g, Fat 0.2 g, Fiber 3.4 g, Protein 0.5 g, Sodium 9.8 mg, Sugar 41.1 g
HOLIDAY CRANBERRY RELISH
A wonderful compliment to the holiday dressing. I always make it several days before the big meal, so that the flavor is really full.
Provided by Reshableu
Categories Side Dish Sauces and Condiments Recipes Relish Recipes Cranberry Relish Recipes
Time 4h15m
Yield 8
Number Of Ingredients 6
Steps:
- Place the oranges in the bowl of a food processor, and pulse until chopped, 2 or 3 pulses. Remove and place the chopped oranges into a large bowl. Chop the apples in the food processor for 2 or 3 pulses, and place in the bowl. Chop the cranberries in the food processor for 2 or 3 pulses, and place in the bowl with the oranges and apples.
- Stir the gelatin mix, sugar, and chopped pecans into the chopped fruit, and mix well. Cover and refrigerate until set, at least 4 hours.
Nutrition Facts : Calories 349.1 calories, Carbohydrate 67.1 g, Fat 10.2 g, Fiber 8 g, Protein 3.4 g, SaturatedFat 0.9 g, Sodium 28.9 mg, Sugar 46.8 g
PARADE MAGAZINE'S CRANBERRY HOLIDAY RELISH
Make and share this Parade Magazine's Cranberry Holiday Relish recipe from Food.com.
Provided by Bliss
Categories < 15 Mins
Time 10m
Yield 10 serving(s)
Number Of Ingredients 7
Steps:
- Put all the ingredients except the vinegar in a heavy-bottomed saucepan and stir to combine.
- Stirring, bring the ingredients to a boil over medium heat.
- Lower the heat and simmer gently until relish thickens, about 5 minute.
- Remove from heat and stir in the vinegar.
- Spoon into heatproof container, cover with plastic and cool to room temperature.
- Refrigerate.
- Tightly covered, the relish will keep for two weeks.
Nutrition Facts : Calories 135.5, Fat 0.2, Sodium 2.8, Carbohydrate 35.3, Fiber 2.9, Sugar 28.3, Protein 0.8
Tips
- Use fresh cranberries and apples for the best flavor.
- If you don't have fresh cranberries, you can use frozen cranberries. Just thaw them before using.
- You can also use a food processor to chop the cranberries and apples. Just be careful not to over-process them, or the relish will be too mushy.
- If you like a sweeter relish, you can add more sugar. You can also add a little bit of orange zest or cinnamon for extra flavor.
- Serve the relish immediately, or store it in the refrigerator for up to 2 weeks.
Conclusion
This cranberry apple relish is a delicious and easy-to-make condiment that is perfect for the holidays. It is also a great way to use up leftover cranberries and apples. Serve it with your favorite holiday dishes, or enjoy it as a snack.
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