Best 4 Holiday Crabmeat Ball Recipes
Welcome to a delightful culinary journey with our tantalizing Holiday Crabmeat Ball! This festive dish is a harmonious blend of succulent crabmeat, enveloped in a crispy golden crust, and infused with an array of aromatic herbs and spices. Whether you're hosting a grand holiday feast or simply seeking a special treat, these crabmeat balls will captivate your taste buds and leave you craving more.
Our collection of recipes offers a diverse selection of crabmeat ball variations, ensuring there's something for every palate. From the classic Chesapeake Bay Crab Balls, renowned for their authentic Maryland-style flavor, to the exotic Thai Crab Balls, infused with the vibrant flavors of Southeast Asia, our recipes will transport you to a world of culinary exploration.
For those who prefer a touch of indulgence, our Creamy Crabmeat Balls, brimming with a luscious cream cheese filling, are sure to satisfy your cravings. And for a healthier alternative, our Baked Crabmeat Balls, oven-baked to perfection, offer a crispy exterior and a tender, juicy interior without compromising on taste.
No matter your preference, our Holiday Crabmeat Ball recipes are meticulously crafted to guide you through each step of the cooking process, ensuring success even for novice cooks. With detailed instructions, helpful tips, and a dash of culinary inspiration, you'll be able to create these delectable crabmeat balls that will undoubtedly become the star of your holiday spread.
CRAB BALLS
These baked crab balls are super easy to make, and are a fun dish to make. The recipe is fun because it could be enjoyed as an appetizer or a light dinner.
Provided by Melissa Turner
Categories Seafood Appetizers
Time 35m
Number Of Ingredients 8
Steps:
- 1. Place crab meat in a mixing bowl and pick out any stray shell fragments.
- 2. Add crushed crackers, Old Bay seasoning, and parsley to the crab.
- 3. In a separate bowl, combine egg, mustard, lemon juice, and Worcestershire sauce. Whip with a whisk until smooth.
- 4. Pour egg mixture over the crab meat and crackers. Gently mix, careful not to break up large lumps of crab meat.
- 5. Mold into golfball-sized balls and place on a cookie sheet.
- 6. Bake at 350 degrees for 30 minutes.
- 7. Drizzle with melted butter and allow to cool. Serve with saltine crackers. Enjoy delicious baked crab balls!
OLD BAY HOLIDAY CRAB BALL
Make and share this Old Bay Holiday Crab Ball recipe from Food.com.
Provided by Donna Luckadoo
Categories Spreads
Time 10m
Yield 10 serving(s)
Number Of Ingredients 8
Steps:
- Mix crab meat, cream cheese, salad dressing, onions, shredded cheese and spices with a mixer.
- Chill mixture 1 hour.
- Mixture should be thick enough to shape into 2 balls or logs.
- Roll in the crushed pecans.
- Serve with crackers.
- I stated that it only feeds 10 because it's gone very quickly!
- Enjoy!
HOLIDAY APPETIZER PUFFS
Good things come in little packages with these melt-in-your-mouth holiday appetizers. Besides crabmeat, I've used whipped cream or pudding as the filling to create bite-sized desserts. They're perfect Christmas finger foods!
Provided by Taste of Home
Categories Appetizers
Time 45m
Yield 4 dozen.
Number Of Ingredients 14
Steps:
- In a small saucepan, bring the water, butter and salt to a boil. Add flour all at once and stir until a smooth ball forms. Remove from the heat; let stand for 5 minutes. Add eggs, one at a time, beating well after each addition. Continue beating until mixture is smooth and shiny. , Drop by rounded teaspoonfuls 2 in. apart onto greased baking sheets. Bake at 400° for 25-30 minutes or until golden brown. Remove to wire racks. Immediately cut a slit in puffs to allow steam to escape. When cool, split puffs open; remove tops and set aside. Discard soft dough from inside. , In a small bowl, beat cream cheese and mayonnaise until smooth. Stir in the remaining filling ingredients. Just before serving, spoon filling into puffs; replace tops.
Nutrition Facts : Calories 195 calories, Fat 16g fat (8g saturated fat), Cholesterol 98mg cholesterol, Sodium 369mg sodium, Carbohydrate 7g carbohydrate (1g sugars, Fiber 0 fiber), Protein 7g protein.
CRAB CHEESE BALL
This is a favorite over the holidays and I make it for all the parties we go to. It's easy to make and tastes great.
Provided by sallee in Kingsville
Categories Spreads
Time 10m
Yield 1 ball, 18 serving(s)
Number Of Ingredients 6
Steps:
- Mix cream cheese, horseradish, Worcestershire sauce, crab meat and lemon juice together and form into a ball.
- Refrigerate for at least 2 hours (can make day ahead).
- Top with shrimp sauce.
- Serve with crackers.
Nutrition Facts : Calories 59.8, Fat 4.8, SaturatedFat 2.7, Cholesterol 17.8, Sodium 151, Carbohydrate 2.5, Fiber 0.1, Sugar 1.3, Protein 1.8
Tips:
- Use fresh crab meat. Fresh crab meat has a sweeter, more delicate flavor than frozen crab meat. If you can't find fresh crab meat, frozen crab meat will still work, but it's important to thaw it completely before using it.
- Don't overmix the crabmeat balls. Overmixing will make the crabmeat balls tough. Mix the ingredients just until they are combined.
- Use a delicate touch when shaping the crabmeat balls. The crabmeat balls are delicate, so be careful not to handle them too roughly.
- Cook the crabmeat balls until they are golden brown and cooked through. The crabmeat balls should be cooked all the way through, but not overcooked. Otherwise, they will be dry and tough.
- Serve the crabmeat balls with your favorite dipping sauce. Crabmeat balls can be served with a variety of dipping sauces, such as cocktail sauce, tartar sauce, or remoulade sauce.
Conclusion:
Crabmeat balls are a delicious and easy-to-make appetizer that is perfect for any occasion. They are made with crab meat, bread crumbs, eggs, and seasonings. The crabmeat balls are then fried until they are golden brown and cooked through. Serve the crabmeat balls with your favorite dipping sauce and enjoy!
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