Best 4 Holiday Cornflake Cookies Recipes

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Indulge in the festive spirit with our delightful Holiday Cornflake Cookies, a cherished treat enjoyed by cookie enthusiasts of all ages. These cookies, bursting with holiday cheer, are a delightful blend of crispy cornflakes, sweet marshmallows, and rich chocolate chips, creating a symphony of textures and flavors that will tantalize your taste buds. Embark on a culinary journey with our curated collection of Cornflake Cookie recipes, each offering a unique twist on this classic confection. Discover the magic of our Easy Cornflake Cookies, a beginner-friendly recipe that yields tender and flavorful cookies in just a few simple steps. For those seeking a more decadent experience, our Chocolate Cornflake Cookies are a chocolate lover's dream, combining the irresistible taste of chocolate with the crispy crunch of cornflakes. If you're looking for a festive twist, our Red and Green Cornflake Cookies add a pop of holiday color, making them perfect for Christmas gatherings. And for those with dietary restrictions, our Gluten-Free Cornflake Cookies provide a delicious and allergy-friendly alternative. With our diverse selection of Cornflake Cookie recipes, you're sure to find the perfect treat to satisfy your cravings and spread holiday cheer.

Let's cook with our recipes!

CORNFLAKE COOKIES



Cornflake Cookies image

Cornflake Cookies are chewy cookies packed with coconut, chopped pecans, and crunchy cornflakes. They're the perfect balance of crispy and chewy. You can't eat just one!

Provided by Jamie Lothridge

Categories     Cookies

Time 32m

Number Of Ingredients 13

½ cup unsalted butter, softened
½ cup sugar
½ cup firmly packed light brown sugar
1 egg
½ teaspoon vanilla extract
1 cup flour
½ teaspoon baking powder
½ teaspoon baking soda
¼ teaspoon salt
1 cup rolled oats
1 cup cornflakes
½ cup sweetened flaked coconut
½ cup coarsely chopped pecans

Steps:

  • Preheat oven to 350° F. Line baking sheets with parchment; set aside.
  • In a large mixing bowl with an electric mixer or in the bowl of a stand mixer fitted with the paddle attachment, cream butter; add the sugars, beating well. Add egg and vanilla; beat well.
  • In a medium bowl, combine the flour, baking powder, baking soda, and salt. Add to the butter mixture, beating well. Stir in the oats, cornflakes, coconut, and pecans.
  • Use a cookie scoop to drop the dough onto the prepared baking sheets 2 inches apart. Bake for 10-12 minutes. Remove to wire racks to cool completely.

Nutrition Facts : Calories 102 calories, Carbohydrate 13 grams carbohydrates, Cholesterol 14 milligrams cholesterol, Fat 5 grams fat, Fiber 1 grams fiber, Protein 1 grams protein, SaturatedFat 2 grams saturated fat, ServingSize 1 cookie, Sodium 61 milligrams sodium, Sugar 7 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 2 grams unsaturated fat

CHRISTMAS CORNFLAKE WREATH COOKIES



Christmas Cornflake Wreath Cookies image

These cookies look like little Christmas Wreaths and are great fun for the kids to help with. Very Easy. People always look at these suspiciously, but once they try them, they can't get enough. Recipe may be halved.

Provided by Sharon P.

Categories     Desserts     Cookies     Drop Cookie Recipes

Yield 18

Number Of Ingredients 7

½ cup butter
4 cups miniature marshmallows
1 teaspoon green food coloring
½ teaspoon almond extract
½ teaspoon vanilla extract
4 cups cornflakes cereal
1 (2.25 ounce) package cinnamon red hot candies

Steps:

  • Microwave marshmallows and butter on High for 2 minutes. Stir, then microwave on High for 2 minutes more. Stir. (This can be done in a double boiler if one doesn't have a microwave.)
  • Add and mix quickly the coloring, extracts, then cornflakes. Drop by spoonfuls in clumps on greased wax paper and decorate with 3 red hots each.
  • Once cool, transfer to lightly greased serving/storage tray with lightly greased fingers.

Nutrition Facts : Calories 117.5 calories, Carbohydrate 17.9 g, Cholesterol 13.6 mg, Fat 5.2 g, Fiber 0.2 g, Protein 0.7 g, SaturatedFat 3.3 g, Sodium 91.5 mg, Sugar 9.3 g

CORNFLAKE WREATHS



Cornflake Wreaths image

Provided by Ree Drummond : Food Network

Categories     dessert

Time 1h

Yield 15 wreaths

Number Of Ingredients 6

4 tablespoons salted butter
One 10-ounce package mini marshmallows
1 teaspoon green food coloring
5 cups cornflakes
Nonstick cooking spray, for your hands
45 small red cinnamon candies

Steps:

  • Line 2 baking sheets with parchment paper.
  • In a large saucepan, melt the butter over low heat. Add the marshmallows and cook, stirring, until melted. Add the green food coloring and stir until evenly distributed. Remove from the heat, add the cornflakes and stir until well coated.
  • Spray your hands with nonstick spray as needed during this step to ease in the shaping of the wreaths. Take 1/3 cup of the mixture and form an even log. Join the ends of the log together to form a wreath. Place the wreath onto one of the prepared baking sheets. Continue with the remaining cornflake mixture.
  • Decorate each wreath with 3 small cinnamon candies. Let sit to firm before serving.

CORN FLAKE COOKIES



Corn Flake Cookies image

Cornflake Cookies - with kettle chips! These sweet and salty no bake cookies are a treat you'll want to make a new tradition every holiday season! And these crisp and chewy peanut butter flavored cookies couldn't be easier to make, you don't even need to the oven on.

Provided by Jaclyn

Categories     Dessert

Time 15m

Number Of Ingredients 6

1 cup (200g) granulated sugar
1 cup (235 ml) light corn syrup
1 cup (246g) creamy peanut butter
1 tsp vanilla extract
4 cups (127g) cornflakes cereal
2 cups (113g) crushed Kettle Potato Chips*

Steps:

  • Line two baking sheets with parchment paper or wax paper (or just spread a long sheet of it across the counter).
  • In a large saucepan stir together sugar and corn syrup.
  • Bring just to a boil over medium-high heat, stirring occasionally.
  • Remove from heat immediately stir in peanut butter and vanilla.
  • Add in cornflakes and potato chips and toss to coat well.
  • Immediately scoop mixture out and drop by rounded spoonfuls (using two spoons or a cookie scoop) onto lined baking sheets.**
  • Let set at room temperature. Store in an airtight container.

Nutrition Facts : Calories 142 kcal, Carbohydrate 17 g, Protein 2 g, Fat 7 g, SaturatedFat 1 g, Sodium 117 mg, Fiber 1 g, Sugar 10 g, ServingSize 1 serving

Tips:

  • Use fresh and high-quality ingredients: This will ensure that your cookies turn out flavorful and delicious.
  • Measure your ingredients carefully: This is important to ensure that the cookies have the right consistency and texture.
  • Don't overmix the dough: Overmixing can make the cookies tough.
  • Chill the dough before baking: This will help the cookies hold their shape and prevent them from spreading too much.
  • Bake the cookies at the correct temperature and for the correct amount of time: This will ensure that the cookies are cooked through but not overbaked.
  • Let the cookies cool completely before decorating them: This will help the decorations stay in place.

Conclusion:

Holiday Cornflake Cookies are a delicious and festive treat that is perfect for any holiday gathering. They are easy to make and can be decorated in a variety of ways to match your holiday theme. These cookies are sure to be a hit with everyone who tries them.

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