Best 2 Holiday Corn Pudding Recipes
Indulge in the delectable goodness of our holiday corn pudding, a classic dish that adds warmth and cheer to any festive gathering. This creamy, comforting casserole harmonizes sweet corn kernels, savory seasonings, and a custard-like base, resulting in a golden-brown masterpiece.
Our collection of recipes offers diverse variations to suit every palate and preference. From the traditional corn pudding with its simple yet satisfying flavors to the elevated versions boasting additional ingredients like bacon, cheese, and roasted red peppers, there's a recipe here to delight every corn pudding enthusiast.
For those seeking a gluten-free option, we've included a dedicated gluten-free corn pudding recipe that delivers the same creamy texture and irresistible flavor without compromising dietary restrictions. And if you're looking for a dish that caters to vegan preferences, our vegan corn pudding recipe offers a plant-based alternative that's equally delightful.
Whether you prefer a classic approach or crave a more creative twist, our holiday corn pudding recipes will guide you in creating a dish that's sure to be a hit at your next gathering. So gather your ingredients, preheat your oven, and embark on a culinary journey that celebrates the spirit of the holidays.
HOLIDAY BAKED CORN PUDDING
Corn pudding is a simple holiday side dish. This recipe has a smooth and silky texture that makes it seem very fancy. Your guests don't need to know how easy it to prepare. On the sweet side, this corn pudding has a richness that most do not. Definitely an indulgent side dish for the holidays. This double recipe makes a very...
Provided by Hope Vaillancourt
Categories Side Casseroles
Time 1h25m
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 350 degrees. In a bowl melt butter; set aside to cool slightly.
- 2. In a large mixing bowl beat together 6 eggs.
- 3. Add sour cream, corn (with liquid), creamed corn, Jiffy corn muffin mix and sugar to eggs. Mix well.
- 4. Add cooled melted butter to corn mixture. Mix well.
- 5. Add vanilla extract to mixture (make sure this is done last).
- 6. Pour corn mixture into a greased 15x11 casserole dish.
- 7. Bake at 350 degrees for 1 hour and 15 minutes OR until golden brown.
- 8. Serve as a side casserole on Thanksgiving, Christmas, Easter or any special holiday/family gathering.
HOLIDAY CORN PUDDING
This wonderful sidedish is always the first one I get asked to make at any holiday gathering, be it Christmas, Thanksgiving or Easter. My entire family loves it. My original recipe called for 1/2 cup sugar but we found that a little too sweet but feel free to up the sugar if you want to.
Provided by Carb Lover
Categories Corn
Time 1h10m
Yield 6-9 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350.
- Spray a 2QT casserole dish with Pam and put aside.
- Now in a large bowl, empty in the cans of corn, add the sugar, and the eggs, now beat gently with a wooden spoon until blended.
- Now melt the butter in a seperate bowl, microwave is great for this and then add to the mixture.
- Finally add your flour and baking powder, mix until it is all combined.
- Pour into the casserole dish and bake for about 1 hour until the top is a nice golden color. I give it the jiggle test, just open oven carefully and with a pot holder jiggle the casserole and if it jiggles give it a few more minutes until it is set, just keep an eye on it since ovens vary.
Tips:
- Use fresh corn kernels. Fresh corn kernels have a sweeter, more flavorful taste than canned or frozen corn.
- Don't overcook the corn. Overcooked corn will be tough and chewy.
- Use a variety of cheeses. Different cheeses will give your corn pudding a different flavor and texture. Cheddar, Parmesan, and Monterey Jack are all good choices.
- Add some herbs or spices. Herbs and spices can add a lot of flavor to corn pudding. Try adding some chopped fresh parsley, thyme, or basil. You could also add a pinch of cayenne pepper or paprika.
- Bake the corn pudding in a water bath. This will help prevent the pudding from drying out and will give it a smooth, custard-like texture.
- Serve the corn pudding warm. Corn pudding is best served warm, but it can also be served cold.
Conclusion:
Corn pudding is a delicious and versatile dish that can be served as a side dish or a main course. It's easy to make and can be tailored to your own personal taste. With so many different variations, there's sure to be a corn pudding recipe that everyone will enjoy.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #side-dishes #vegetables #american #easy #beginner-cook #holiday-event #dietary #christmas #corn #4-hours-or-less
You'll also love
