Best 4 Holiday Corn N Turkey Casserole Recipes
Thanksgiving is a time for family, friends, and delicious food. If you're looking for a dish that will please everyone at your table, look no further than this hearty and flavorful Holiday Corn n' Turkey Casserole. Made with tender turkey, sweet corn, and a creamy sauce, this casserole is sure to be a hit.
This recipe is also incredibly versatile. You can use leftover turkey from your Thanksgiving dinner, or you can cook a turkey breast specifically for this dish. If you're short on time, you can even use rotisserie chicken. No matter how you choose to make it, this casserole is sure to be a delicious and memorable part of your holiday feast.
In addition to the main casserole recipe, this article also includes a few other delicious recipes that are perfect for the holiday season. You'll find recipes for Cornbread Dressing, Cranberry Sauce, Mashed Potatoes, and Green Bean Casserole. With these recipes in your arsenal, you'll be sure to have a Thanksgiving dinner that everyone will love.
LEFTOVER TURKEY CORNBREAD CASSEROLE RECIPE
This Leftover Turkey Cornbread Casserole is the PERFECT way to use up your Thanksgiving leftovers. Turkey and veggies are topped with flavorful gravy and baked with fluffy, golden-brown cornbread.
Provided by Jennifer Debth
Categories Main Dish
Time 1h
Number Of Ingredients 15
Steps:
- Preheat oven to 400 degrees F and grease a small rectangle baking dish (mine was about 5 1/2" x 10")* with cooking spray.
- Melt butter in a medium saute pan over medium heat.
- Once melted, add in onion, carrots, celery, and spices.
- Cook until veggies are tender, about 10 minutes.
- Once cooked, stir in cubed turkey and pour veggie/turkey mixture into the bottom of the prepared baking dish.
- Pour over gravy. Set aside.
- In a large bowl, mix together corn muffin mix and prepared according to package directions.
- Then stir in corn and cheddar cheese.
- Pour corn muffin mixture over the veggies/turkey.
- Bake in preheated oven for 35-55 minutes, or until toothpick inserted comes out clean.
- Serve with more gravy and enjoy!
Nutrition Facts : Calories 390 kcal, Carbohydrate 35 g, Protein 24 g, Fat 18 g, SaturatedFat 9 g, TransFat 1 g, Cholesterol 69 mg, Sodium 930 mg, Fiber 4 g, Sugar 9 g, UnsaturatedFat 2 g, ServingSize 1 serving
CORN BREAD TURKEY CASSEROLE
Folks who love turkey and stuffing will appreciate the flavor and convenience of this golden casserole. "The recipe makes three pans, so you can enjoy one for dinner and freeze the other two for future meals," says Michelle Flynn of Philadelphia, Pennsylvania.
Provided by Taste of Home
Categories Dinner
Time 1h5m
Yield 3 casseroles (8 servings each).
Number Of Ingredients 8
Steps:
- Prepare stuffing mix according to package directions. Add turkey and cheddar cheese. In a large bowl, combine soups and milk. In three greased 13x9-in. baking dishes, layer each with 1 cup turkey mixture and 1 cup soup mixture. Repeat layers. Sprinkle with Swiss cheese. , Cover and freeze two casseroles for up to 3 months. Cover and bake the remaining casserole at 350° for 30-35 minutes or until bubbly. Let stand for 5-10 minutes before serving. , To use frozen casseroles: Thaw each in the refrigerator. Let stand for 30 minutes at room temperature before baking. Bake, uncovered, at 350° for 35-40 minutes or until bubbly. Let stand for 5-10 minutes before serving.
Nutrition Facts : Calories 377 calories, Fat 19g fat (9g saturated fat), Cholesterol 89mg cholesterol, Sodium 973mg sodium, Carbohydrate 23g carbohydrate (5g sugars, Fiber 2g fiber), Protein 27g protein.
TURKEY, MUSHROOM AND CORN MEXICAN CASSEROLE
Rachael Ray's crowd-pleasing casserole is chock full of tender turkey, mushrooms and corn. Get the recipe from Food Network.
Provided by Rachael Ray : Food Network
Categories main-dish
Time 1h
Yield 4 to 6 servings
Number Of Ingredients 20
Steps:
- For the sauce: In a blender or food processor, combine the peppers with the stock, garlic, onions, cilantro and some salt and pepper, then puree. In a saucepot over medium heat, melt the butter, then whisk in the flour. Add the milk and cream and raise the heat a bit. Add the poblano puree and simmer to thicken and cook the sauce, 20 to 25 minutes.
- For the casserole: Heat the EVOO in a large skillet over medium-high heat; add the butter and melt into the oil. Brown the mushrooms, about 10 minutes. Then add the corn and shallots, and cook to lightly brown the corn and soften the shallots, about 5 minutes more. Add the turkey and stock and heat through.
- Char the tortillas over an open flame on a gas burner, or in dry skillet.
- Layer half the turkey, mushrooms and corn in a casserole dish, and top with half the sauce, cheese and a shingled layer of 3 tortillas. Top the tortillas with the remaining turkey, mushrooms and corn, tortillas, sauce and cheese. Cool and store for a make-ahead meal, or bake to serve. Bake at 400 degrees F from room temperature until heated through and brown and bubbly.
HOLIDAY CORN CASSEROLE
My favorite way to serve corn for the holidays. It makes a festive side dish and is easy to assemble. I first served this on December 31st, 1999. The green chile adds a southwestern flavor, but it tastes great without.
Provided by Dawn399
Categories Corn
Time 1h20m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven 375 ° F.
- In a large bowl mix together butter, sour cream, and egg.
- Stir in cans of corn, green chile and muffin mix.
- Spoon mixture into a buttered 2 quart casserole dish.
- Bake for 45 minutes.
- Add cheese, stir well and bake for an additional 10-15 minutes, (dish will be slightly puffed when done).
Nutrition Facts : Calories 534, Fat 29.1, SaturatedFat 15.6, Cholesterol 93.1, Sodium 1145.8, Carbohydrate 59.9, Fiber 5.2, Sugar 13.2, Protein 13.4
Tips for Making a Delicious Holiday Corn and Turkey Casserole:
- Use fresh ingredients: Fresh corn, turkey, and vegetables will give your casserole the best flavor. If you can, use organic ingredients for the best quality.
- Don't overcook the turkey: Overcooked turkey will be dry and tough. Cook it just until it reaches an internal temperature of 165 degrees Fahrenheit.
- Use a variety of vegetables: This will give your casserole a more complex flavor and texture. Some good options include carrots, celery, onions, and mushrooms.
- Use a flavorful cheese: A sharp cheddar cheese or a Monterey Jack cheese will give your casserole a nice cheesy flavor. You can also use a combination of cheeses for a more complex flavor.
- Season the casserole well: Use salt, pepper, and other herbs and spices to taste. You can also add a splash of white wine or chicken broth for extra flavor.
- Bake the casserole until it is golden brown and bubbly: This will ensure that the casserole is cooked through and that the cheese is melted and gooey.
Conclusion:
Holiday Corn and Turkey Casserole is a delicious and easy-to-make dish that is perfect for a holiday meal. It is packed with flavor and is sure to be a hit with your family and friends. So next time you are looking for a festive and flavorful dish, give this casserole a try. You won't be disappointed!
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