Best 3 Holiday Cookie Sandwich With Nutella Hazelnut Spread Recipes

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Indulge in a delightful holiday tradition with our exquisite Holiday Cookie Sandwich featuring the irresistible Nutella Hazelnut Spread. This delectable treat combines the perfect balance of flavors and textures, making it a must-have for any festive gathering. Discover the art of creating these delightful sandwiches with our step-by-step guide, offering variations for the cookie base, fillings, and decorations. From classic chocolate chip cookies to festive gingerbread, and from creamy Nutella to velvety whipped cream, the possibilities are endless. Impress your loved ones with these delightful cookie sandwiches, perfect for gift-giving or enjoying as a special dessert.

Let's cook with our recipes!

HAZELNUT SANDWICH COOKIES



Hazelnut Sandwich Cookies image

Fruit jam or melted dark chocolate peek out from the cutouts of these cinnamon-spiced hazelnut cookies.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Cookie Recipes

Time 1h30m

Yield Makes 2 dozen

Number Of Ingredients 11

2 1/2 cups unbleached all-purpose flour (spooned and leveled), plus more for rolling
3/4 cup granulated sugar
3/4 teaspoon baking powder
1/2 teaspoon fine salt
1/2 teaspoon cinnamon
1 cup hazelnuts, toasted and skinned
1 cup (2 sticks) unsalted butter, room temperature
2 large egg yolks
2 teaspoons pure vanilla extract
Confectioners' sugar, for dusting
3/4 cup melted semisweet chocolate or raspberry or apricot jam, for filling

Steps:

  • In a medium bowl, whisk together flour, granulated sugar, baking powder, salt, and cinnamon. In a food processor, pulse hazelnuts with 1/4 cup flour mixture until very finely ground. Add remaining flour mixture and process to combine. Add butter and pulse until mixture resembles coarse meal. Add egg yolks and vanilla and pulse until dough just comes together. Form dough into 2 disks, wrap in plastic, and refrigerate 30 minutes.
  • Preheat oven to 350 degrees, with racks in upper and lower thirds. Working with 1 disk at a time, roll out dough between floured parchment paper to 1/8-inch thickness. Stack dough in parchment on a baking sheet; refrigerate until firm, 30 minutes. With a lightly floured 2 1/2-inch fluted round cutter, cut out dough. (If dough becomes too soft, refrigerate a few minutes; reroll scraps, if desired.) Place cookies, 1 inch apart, on two parchment-lined baking sheets. With a 1-inch cutter, cut out dough in centers of half the cookies. Bake until cookies just begin to brown at edges, 10 to 12 minutes, rotating sheets halfway through. If desired, bake small cutouts separately, 5 to 7 minutes. Transfer cookies to wire racks and let cool completely.
  • Lightly sift confectioners' sugar over cutout tops. Spread about 2 teaspoons chocolate or jam on bottoms of remaining cookies and sandwich with sugar-dusted tops.

Nutrition Facts : Calories 206 g, Fat 11 g, Fiber 1 g, Protein 3 g, SaturatedFat 5 g

HOLIDAY COOKIE SANDWICH WITH NUTELLA® HAZELNUT SPREAD



Holiday Cookie Sandwich with Nutella® hazelnut spread image

Feeling creative, but want something easy to make? Try this no-fail recipe for a great tasting Nutella® hazelnut spread filled seasonal cookie.

Provided by Nutella® hazelnut spread

Categories     Trusted Brands

Time 1h50m

Yield 25

Number Of Ingredients 7

1 cup soft butter
¾ cup confectioners' sugar
4 cups sifted all-purpose flour
1 egg
1 vanilla bean
1 pinch salt
1 cup Nutella® hazelnut spread

Steps:

  • Split the vanilla pod lengthwise with a knife and scrape out the seeds or use 2 teaspoons vanilla extract instead.
  • In a bowl, mix the butter, confectioners' sugar, egg, vanilla seeds and salt. Mix briefly to blend until all the ingredients are combined, but without over working. Add the sifted flour and mix again briefly.
  • Roll this mixture up into a ball, wrap it with plastic wrap and let the dough rest for 1 hour in the fridge.
  • Take the dough out of the fridge and cut into 2 parts with a knife.
  • Roll out each piece between 2 pieces of parchment paper to a thickness of 1/4 of an inch. Rest the two layers in the fridge for at least 10 minutes (ideally 1 hour).
  • Remove the 2 layers from the fridge. Using a round cookie cutter, cut out cookies. Using smaller cutters, cut a shape out of the top cookies.
  • Bake on the middle shelf of the oven at 350 degrees F for approx. 10 minutes. Take out of the oven and let cool.
  • Using a pastry bag, put 1/2 tablespoon of Nutella® hazelnut spread onto each cookie without a hole. Then cover with the top cookie.

Nutrition Facts : Calories 221.6 calories, Carbohydrate 26.3 g, Cholesterol 27 mg, Fat 11.6 g, Fiber 0.9 g, Protein 3 g, SaturatedFat 6 g, Sodium 66.5 mg, Sugar 11 g

HOLIDAY COOKIE SANDWICH WITH NUTELLA® HAZELNUT SPREAD



Holiday Cookie Sandwich with Nutella® hazelnut spread image

Feeling creative, but want something easy to make? Try this no-fail recipe for a great tasting Nutella® hazelnut spread filled seasonal cookie.

Provided by Nutella hazelnut spread

Categories     Trusted Brands

Time 1h50m

Yield 25

Number Of Ingredients 7

1 cup soft butter
¾ cup confectioners' sugar
4 cups sifted all-purpose flour
1 egg
1 vanilla bean
1 pinch salt
1 cup Nutella® hazelnut spread

Steps:

  • Split the vanilla pod lengthwise with a knife and scrape out the seeds or use 2 teaspoons vanilla extract instead.
  • In a bowl, mix the butter, confectioners' sugar, egg, vanilla seeds and salt. Mix briefly to blend until all the ingredients are combined, but without over working. Add the sifted flour and mix again briefly.
  • Roll this mixture up into a ball, wrap it with plastic wrap and let the dough rest for 1 hour in the fridge.
  • Take the dough out of the fridge and cut into 2 parts with a knife.
  • Roll out each piece between 2 pieces of parchment paper to a thickness of 1/4 of an inch. Rest the two layers in the fridge for at least 10 minutes (ideally 1 hour).
  • Remove the 2 layers from the fridge. Using a round cookie cutter, cut out cookies. Using smaller cutters, cut a shape out of the top cookies.
  • Bake on the middle shelf of the oven at 350 degrees F for approx. 10 minutes. Take out of the oven and let cool.
  • Using a pastry bag, put 1/2 tablespoon of Nutella® hazelnut spread onto each cookie without a hole. Then cover with the top cookie.

Nutrition Facts : Calories 221.6 calories, Carbohydrate 26.3 g, Cholesterol 27 mg, Fat 11.6 g, Fiber 0.9 g, Protein 3 g, SaturatedFat 6 g, Sodium 66.5 mg, Sugar 11 g

Tips:

  • Use high-quality ingredients for the best results. This means using real butter, pure vanilla extract, and good-quality chocolate chips.
  • Make sure the butter and eggs are at room temperature before you start baking. This will help the cookies to cream together more easily and produce a smoother batter.
  • Don't overmix the dough. Overmixing can make the cookies tough.
  • Chill the dough for at least 30 minutes before baking. This will help the cookies to hold their shape and prevent them from spreading too much in the oven.
  • Bake the cookies until they are just set. Overbaking will make them dry and crumbly.
  • Let the cookies cool completely before filling them. This will help to prevent the filling from melting and making the cookies soggy.

Conclusion:

These holiday cookie sandwiches are a delicious and festive treat that are perfect for any occasion. They are easy to make and can be customized with your favorite fillings and toppings. Whether you are making them for a holiday party or just a special snack, these cookies are sure to be a hit. These cookies are also very versatile. You can use any type of cookie you like, and you can fill them with any type of filling you like. You can also decorate them with sprinkles, candy, or other decorations. No matter how you choose to make them, these holiday cookie sandwiches are sure to be a delicious and festive treat that everyone will enjoy.

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