Best 8 Holiday Coffee Recipes

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Indulge in the warmth and flavors of the season with our enticing holiday coffee recipes. From the classic Peppermint Mocha to the unique Cranberry Orange Coffee, each sip promises a festive experience. Embrace the aroma of freshly brewed coffee infused with spices like cinnamon and nutmeg in our Spiced Coffee recipe. For a sweet and creamy treat, try our decadent Eggnog Coffee, reminiscent of holiday cheer. Let the nutty flavor of Hazelnut Coffee transport you to a winter wonderland. If you prefer a refreshing twist, our Candy Cane Coffee is sure to delight with its minty notes. And for those who love a touch of elegance, our Amaretto Coffee offers a sophisticated finish. These holiday coffee recipes are not just beverages; they are delightful moments to savor and share with loved ones.

Let's cook with our recipes!

HOLIDAY SPICED COFFEE



Holiday Spiced Coffee image

Provided by Trisha Yearwood

Categories     beverage

Time 15m

Yield 8 servings

Number Of Ingredients 3

1 1/2 cups ground coffee
1 teaspoon pumpkin pie spice
Zest of 1/2 orange, cut into thick strips

Steps:

  • Add the ground coffee and pumpkin pie spice to the coffee filter of a drip coffee maker. Add 6 cups of water to the machine. Add the strips of orange zest to the empty carafe.
  • Brew according to the manufacturer's instructions. The orange zest should stay in the carafe as the cups are filled.

HOLIDAY COFFEE



Holiday Coffee image

A simple but rich coffee that is ideal for the Holiday Season or anytime that you're in the mood for something a bit special. The recipe says that it will make 4 servings but that is for huge mugs 16 oz mugs. Smaller mugs or cups will give you more servings. Cook time is however long your coffee pot takes.

Provided by Annacia

Categories     Beverages

Time 15m

Yield 4 serving(s)

Number Of Ingredients 5

64 ounces brewed coffee (your favorite brewed strong)
1/2 cup sweetened condensed milk
whipped cream
cinnamon
4 maraschino cherries, with stems

Steps:

  • Prepare coffee according to manufacturer's directions.
  • Stir sweetened condensed milk into coffee, and serve immediately with a dollop of whipped cream, a stick of cinnamon and a maraschino cherry.

STARBUCK'S SPICED HOLIDAY COFFEE



Starbuck's Spiced Holiday Coffee image

Make and share this Starbuck's Spiced Holiday Coffee recipe from Food.com.

Provided by Northwestgal

Categories     Beverages

Time 2m

Yield 1 pot brewed coffee, 8-10 serving(s)

Number Of Ingredients 6

2/3 cup ground starbucks christmas blend coffee (or any robust dark roast)
4 cinnamon sticks, broke into small pieces and crushed
6 cups water
1/2 teaspoon ground cardamom
2/3 cup honey
half-and-half cream (optional) or milk (optional)

Steps:

  • Mixt together the coffee and cinnamon sticks.
  • Using the cinnamon-coffee and water, brew coffee by your customary brewing method.
  • Add cardamom and honey to the brewed coffee, and stir until honey is dissolved.
  • Pour about 2/3 cup of hot coffee into each coffee cup or mug.
  • Stir in half-n-half or milk, as desired. Serve hot.

Nutrition Facts : Calories 86.5, Sodium 6.9, Carbohydrate 23.4, Fiber 0.1, Sugar 23.2, Protein 0.1

HOLIDAY COFFEE LIQUOR



Holiday Coffee Liquor image

One of our town's ancient citizens, Mabel Hill, passed away recently, but thanks to her grandniece, I was able to obtain her famous 'Kahlua®' recipe. For over 70 years, Hollis, New Hampshire people have been enjoying this holiday beverage! There is a scant amount more than the 5 pints, which I save for baking or to throw in my cocktail while making it.

Provided by Karen Barris Calabro

Categories     Drinks Recipes     Liqueur Recipes

Time 30m

Yield 84

Number Of Ingredients 5

4 cups boiling water
4 cups white sugar
2 cups vodka
⅔ cup instant coffee powder
3 tablespoons vanilla extract

Steps:

  • Stir water, sugar, vodka, coffee, and vanilla extract together in a large bowl or pitcher until sugar is completely dissolved. Cool.

Nutrition Facts : Calories 51.9 calories, Carbohydrate 9.7 g, Sodium 0.6 mg, Sugar 9.6 g

HOLIDAY COFFEE



Holiday Coffee image

This is delicious! I use a tablespoon of ground coffee for each cup of coffee. You could always change the amounts to suit your tastes. It would be nice to serve this with chocolate spoons. To make chocolate spoons melt chocolate chips in a double boiler. Coat a teaspoon with the chocolate. Place on parchment paper and freeze. Happy Holidays!

Provided by susie cooks

Categories     Beverages

Time 15m

Yield 8 serving(s)

Number Of Ingredients 5

8 cups water
8 tablespoons ground coffee
1 vanilla bean, split
1 cinnamon stick
2 whole cloves

Steps:

  • Pour water into coffee maker.
  • In the basket place coffee vanilla bean, cinnamon and cloves.
  • Brew.

FIRESIDE HOLIDAY COFFEE



Fireside Holiday Coffee image

I found this recipe in our local electric co-op magazine. I love to keep mixes like this fixed up so that there is always something for making those hot drinks on the spur of the moment. Besides, guest will think you are great when you serve them this. And if you are watching your caffine, it is just as good with decafinated coffee.

Provided by Jellyqueen

Categories     Beverages

Time 15m

Yield 30 cups

Number Of Ingredients 6

2 cups non-dairy powdered coffee creamer
2 cups powdered cocoa mix
2 cups powdered sugar
1 1/2 cups instant coffee
1/2 teaspoon cinnamon
1/2 teaspoon nutmeg

Steps:

  • Mix all ingredients until well blended.
  • Store in air tight container.
  • For each individual cup use 2 tablespoons mix to 1 cup boiling water.
  • For a pretty presentation, top with fresh whipped cream.
  • If making this for a large crowd, this whole recipe will make a full 30 cup coffeemaker of holiday coffee that adults and kids alike will enjoy!

Nutrition Facts : Calories 194.9, Fat 3.5, SaturatedFat 2.8, Cholesterol 0.3, Sodium 163.6, Carbohydrate 38.2, Fiber 1.1, Sugar 32.9, Protein 2.8

BONNIE'S HOMEMADE STARBUCKS SPICED HOLIDAY COFFEE



BONNIE'S HOMEMADE STARBUCKS SPICED HOLIDAY COFFEE image

How about a special coffee for your guests this holiday season? (photo by pd photo)

Provided by BonniE !

Categories     Hot Drinks

Time 20m

Number Of Ingredients 6

2/3 cup ground starbucks christmas blend or other dark roast coffee
4 cinnamon sticks, crushed or broken into small pieces
6 cups water
1/2 teaspoon ground cardamom
2/3 cup honey
half and half or milk

Steps:

  • 1. Mix together the coffee and cinnamon sticks. Using the coffee-cinnamon mixture and the water, brew coffee by your customary brewing method. Add the cardamom and honey to the hot coffee and stir until the honey dissolves. Serve warm. Pour about 2/3 cup coffee into each glass. Pass the half-and-half or milk. Enjoy!

HOLIDAY HAZELNUT AND BAILEY'S COFFEE



Holiday Hazelnut and Bailey's Coffee image

I made this drink in honor of Chef V and her encouragement. This is a new drink made for Holiday Tag 2007.

Provided by Chef1MOM-Connie

Categories     Beverages

Time 2m

Yield 1 serving(s)

Number Of Ingredients 4

4 ounces strong coffee
2 ounces bailey's irish cream
2 ounces hazelnut-flavored liquid coffee creamer
1 tablespoon whipped cream

Steps:

  • Make your coffee to taste plus a tinge stronger.
  • pour hot coffee into large mug.
  • add Bailey's and Hazelnut flavored creamer.
  • stir and drink up!
  • add in whip cream at this point for that added pizazz.
  • ** prepe and cook time does not include brewing time as everyones coffee maker is different.

Tips for Making the Perfect Holiday Coffee

  • Choose high-quality coffee beans. The better the beans, the better the coffee will taste. Look for beans that are fresh, evenly roasted, and have a smooth, rich aroma.
  • Grind your coffee beans just before brewing. This will help to preserve the coffee's flavor and aroma. If you don't have a coffee grinder, you can ask your local coffee shop to grind the beans for you.
  • Use the right amount of coffee. The general rule of thumb is to use about 2 tablespoons of coffee for every 6 ounces of water. However, you may need to adjust this amount depending on your personal preferences.
  • Brew your coffee at the right temperature. The ideal brewing temperature for coffee is between 195 and 205 degrees Fahrenheit. If the water is too hot, it will extract too much bitterness from the coffee. If the water is too cold, it will not extract enough flavor.
  • Don't over-extract your coffee. The longer you brew your coffee, the more bitter it will become. Aim to brew your coffee for about 4-5 minutes.
  • Add your favorite holiday flavors. Once your coffee is brewed, you can add your favorite holiday flavors to it. Some popular options include peppermint, cinnamon, nutmeg, and gingerbread. You can also add milk, cream, or sugar to taste.

Conclusion

Holiday coffee is a delicious and festive way to celebrate the season. With a little planning and effort, you can make the perfect cup of holiday coffee at home. So gather your ingredients, put on some holiday music, and enjoy the aroma of freshly brewed coffee filling your home.

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