Best 6 Holiday Cider Recipes
Indulge in the comforting flavors of winter with our delightful collection of holiday cider recipes. From classic spiced cider to creative apple-cranberry and pear-cinnamon variations, these beverages capture the essence of the festive season. Whether you're hosting a holiday gathering or simply seeking a warm and cozy drink to sip by the fire, our cider recipes are sure to delight. Each recipe features a unique blend of spices and fresh ingredients, offering a symphony of flavors that will tantalize your taste buds and fill your home with the aromas of the season. Discover the perfect cider recipe to complement your holiday celebrations and savor the magic of this timeless beverage.
Here are our top 6 tried and tested recipes!
HOLIDAY SPICED CIDER RECIPE BY TASTY
Here's what you need: orange, whole clove, apple, whole allspice, cinnamon sticks, apple cider, brown sugar, nutmeg, whiskey
Provided by Tasty
Categories Drinks
Yield 8 servings
Number Of Ingredients 9
Steps:
- Pierce orange with cloves. (If you have a tea infuser, tea bag or cheese cloth, you can use that to keep the spices under control).
- Pierce apple with allspice.
- Put the orange, apple, cinnamon sticks, apple cider, brown sugar and nutmeg into your slow cooker.
- Turn on high for 2 hours, then keep warm on low until you're ready to drink.
- Drink as is or with a shot (or two) of whiskey, rum, etc.
- Enjoy!
Nutrition Facts : Calories 285 calories, Carbohydrate 71 grams, Fat 0 grams, Fiber 2 grams, Protein 0 grams, Sugar 61 grams
HOT HOLIDAY CIDER
This slightly tart apple cider is perfect for a holiday open house. It fills the room with a wonderful aroma. -Cindy Tobin, West Bend, Wisconsin
Provided by Taste of Home
Time 3h10m
Yield 16 servings (about 3/4 cup each).
Number Of Ingredients 7
Steps:
- Place first four ingredients in a 5- or 6-qt. slow cooker. Place spices on a double thickness of cheesecloth. Gather corners of cloth to enclose spices; tie securely with string. Add to slow cooker., Cook, covered, on low until heated through, 3-4 hours. Discard spice bag. Serve warm.
Nutrition Facts : Calories 127 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 14mg sodium, Carbohydrate 32g carbohydrate (30g sugars, Fiber 0 fiber), Protein 1g protein.
HOLIDAY SPICED CIDER
The spices and apples in this spiced cider will make your entire house smell of the holidays. The clove and cinnamon, mixed with the warm cider, is the perfect combination on a cool, crisp day. We added the optional spiced rum and sugar. It was delicious! There is a very small amount of alcohol for the quantity it makes, but will...
Provided by Dawn Emel
Categories Hot Drinks
Time 20m
Number Of Ingredients 7
Steps:
- 1. Pour cider into a stove top pot. Turn stove on to medium.
- 2. Add sliced apple and oranges, cinnamon sticks, clove and optional ingredients.
- 3. Simmer for 10 minutes to get flavors to start releasing and blending.
- 4. Turn down and keep warm. This will keep on your stove for 2-3 hours if not kept on high of heat.
- 5. When adding the spiced rum, I only add enough to flavor the batch just a little. You can add more to your individual cups if you want.
HOLIDAY CIDER
Great cocktail for Christmas family gatherings. Refrigerate if not serving immediately and reheat as needed.
Provided by MATTOON250
Categories Drinks Recipes Cider Recipes
Time 15m
Yield 24
Number Of Ingredients 4
Steps:
- Stir apple cider, cranberry juice, amaretto, and cinnamon together in a large pot over medium-low heat to heat through and let flavors meld, about 10 minutes.
Nutrition Facts : Calories 233.9 calories, Carbohydrate 45.5 g, Fat 0.2 g, Fiber 0.2 g, Sodium 21.8 mg, Sugar 39.9 g
HOLIDAY HOT CINNAMON CIDER
Make and share this Holiday Hot Cinnamon Cider recipe from Food.com.
Provided by looneytunesfan
Categories Beverages
Time 15m
Yield 12 serving(s)
Number Of Ingredients 4
Steps:
- In saucepan, combine apple cider, cinnamon candies and allspice. Bring to a boil. Reduce heat. Cover and simmer for 5 minutes. Remove allspice. Stir in honey.
HOLIDAY PUNCH CROCK POT CIDER
This is a comfort drink that gives your Home a Beautiful Aroma. Full of spices like cinnamon, nutmeg, cloves, ginger & cardamom. Like fruity Chai. I favor the Apple Schnapp or Buttershots if you opt for booze. You can always make it without the booze and let those that want it add it themselves. It would be fun to try the different kinds.
Provided by Rita1652
Categories Punch Beverage
Time 2h10m
Yield 20 serving(s)
Number Of Ingredients 10
Steps:
- Combine all ingredients in crock pot except for the booze.
- Heat on high for 2 hours, then keep warm on low.
- Just before serving add booze if you want.
- Adding water if needed.
- Enjoy!
- Happy Holidays!
Tips:
- Choose the right apples: Use a variety of apples to create a complex flavor profile. Some good options include Honeycrisp, Granny Smith, and Pink Lady.
- Use fresh spices: Whole spices, such as cinnamon sticks, cloves, and nutmeg, will give your cider a more intense flavor than ground spices.
- Simmer, don't boil: Bring the cider to a simmer over medium heat, then reduce the heat to low and let it simmer for at least 30 minutes. This will help to extract the flavors of the apples and spices.
- Strain the cider: After the cider has simmered, strain it through a fine-mesh sieve to remove any solids. You can also use a cheesecloth-lined colander.
- Sweeten to taste: If you like your cider sweet, add some sugar or honey to taste. You can also add a splash of orange juice or cranberry juice for a tart flavor.
- Serve warm or cold: Holiday cider can be served warm or cold. If you're serving it warm, reheat it over low heat until it's just simmering. If you're serving it cold, let it cool completely before refrigerating.
Conclusion:
Holiday cider is a delicious and festive drink that's perfect for any holiday gathering. With just a few simple ingredients, you can make a delicious batch of cider that your friends and family will love. So next time you're looking for a warm and comforting drink, give holiday cider a try.
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