Best 4 Holiday Chocolate Cereal Bars Recipes
Indulge in a delightful culinary journey with our exquisite Holiday Chocolate Cereal Bars, a harmonious blend of flavors and textures that will tantalize your taste buds. These delectable treats are meticulously crafted with a combination of rich chocolate, crunchy cereal, and a touch of festive cheer. Discover the magic of our three extraordinary recipes: the Classic Chocolate Cereal Bars, the Peanut Butter Chocolate Cereal Bars, and the White Chocolate Cranberry Cereal Bars. Each recipe promises a unique symphony of flavors, ensuring an unforgettable taste experience. From the indulgent decadence of the classic combination to the irresistible charm of peanut butter and chocolate, and the delightful tang of cranberries complemented by white chocolate, these cereal bars cater to every palate. Prepare to embark on a delightful adventure as you explore the detailed instructions and helpful tips provided in each recipe, guiding you towards creating these irresistible treats in the comfort of your own kitchen.
Let's cook with our recipes!
WHITE CHOCOLATE CEREAL BARS
A friend shared with me this fresh take on traditional crispy treats. My husband loves them, and I feel so efficient with their quick prep time. -Anne Powers, Munford, Alabama
Provided by Taste of Home
Categories Desserts
Time 15m
Yield about 3 dozen.
Number Of Ingredients 4
Steps:
- In a Dutch oven, combine marshmallows, baking chips and butter. Cook and stir over medium-low heat until melted. Remove from heat. Add cereal; stir to coat., Transfer to a greased 13x9-in. pan; gently press mixture evenly into pan. Cut into bars.
Nutrition Facts : Calories 79 calories, Fat 3g fat (2g saturated fat), Cholesterol 3mg cholesterol, Sodium 58mg sodium, Carbohydrate 13g carbohydrate (8g sugars, Fiber 0 fiber), Protein 0 protein.
CHOCOLATE CEREAL BARS
"A little bit of chocolate and cocoa goes a long way to give Rice Krispies treats a scrumptious new twist," says Gretchen Hickman of Galva, Illinois. "I especially like these bars because they are crisp, not sticky. They disappear in a flash whenever I serve them."
Provided by Taste of Home
Time 30m
Yield 2 dozen.
Number Of Ingredients 6
Steps:
- In a heavy saucepan over low heat, melt butter and chocolate; stir until smooth. Stir in the marshmallow creme and cocoa; cook and stir until smooth. Remove from the heat; stir in vanilla and cereal. Pat into a 13-in. x 9-in. pan coated with cooking spray. Cool before cutting.
Nutrition Facts : Calories 69 calories, Fat 2g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 87mg sodium, Carbohydrate 13g carbohydrate, Fiber 0 fiber), Protein 1g protein.
HOLIDAY CHOCOLATE CEREAL BARS
Make and share this Holiday Chocolate Cereal Bars recipe from Food.com.
Provided by ratherbeswimmin
Categories Bar Cookie
Time 45m
Yield 36 bars
Number Of Ingredients 5
Steps:
- Spray bottom and sides of a 13 x 9 inch pan with cooking spray.
- In a 2-quart saucepan, heat sugar and corn syrup to boiling over med-high heat, stirring constantly.
- Remove from heat; stir in peanut butter until melted.
- In an extra-large bowl, stir cereal and peanut butter mixture with wooden spoon until cereal is evenly coated; stir in 1 cup of the candies.
- Press cereal mixture in pan, immediately sprinkle with remaining 1/2 cup candies; press in lightly with fingers.
- Let stand about 30 minutes until cool; cut into 6 rows by 6 rows.
Nutrition Facts : Calories 131, Fat 5.6, SaturatedFat 1.1, Sodium 83.8, Carbohydrate 19.3, Fiber 0.8, Sugar 11.4, Protein 2.9
CHOCOLATE COVERED CEREAL
Provided by Food Network
Categories dessert
Time 50m
Yield 10 to 12 servings
Number Of Ingredients 4
Steps:
- For the oat cereal: Line 2 rimmed baking sheets with parchment paper.
- Place the cereal in a large bowl. Pour about half of the tempered chocolate over the cereal and, using a rubber spatula, toss the cereal around to coat evenly. The chocolate will begin to set. When the first coating has set, pour in the remaining chocolate and again toss to coat evenly.
- Working quickly while the chocolate is still pliable, scoop up small mounds of the cereal and place them on the prepared baking sheets. Set aside for about 30 minutes (or place the baking sheets in the refrigerator for no more than 10 minutes to speed the setting).
- Layer the cereal clusters, separated by sheets of waxed paper, in an airtight container and store at room temperature for up to 2 weeks.
- For the corn flake cereal: Crunch up the cereal by hand, so as to break them up, but not pulverize them into crumbs. Add the crumbled cereal to the bowl of chocolate and toss to coat evenly.
- Drop the cereal by rounded spoonfuls onto a parchment lined baking sheet. Place the sheet into the refrigerator to help the cornflake clusters set.
- Package as you wish!
Tips:
- Use fresh ingredients. The fresher the ingredients, the better the cereal bars will taste. Use high-quality chocolate, cereal, and marshmallows.
- Don't overcook the cereal bars. Overcooked cereal bars will be dry and crumbly. Cook them just until the marshmallows are melted and the cereal is evenly coated.
- Let the cereal bars cool completely before cutting them. This will help them to set and hold their shape.
- Store the cereal bars in an airtight container at room temperature. They will keep for up to 3 days.
- Get creative with your toppings. You can add nuts, dried fruit, or even candy to the cereal bars. Be creative and have fun!
Conclusion:
Holiday chocolate cereal bars are a delicious and easy-to-make treat that is perfect for any occasion. They are made with simple ingredients that you probably already have on hand. Plus, they can be customized to your liking. So next time you are looking for a sweet treat, give these holiday chocolate cereal bars a try. You won't be disappointed!
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