Best 3 Holiday Chicken Salad My Way Recipes

Prepare to tantalize your taste buds with an exquisite culinary creation: Holiday Chicken Salad My Way! This delightful dish is a harmonious blend of classic flavors and innovative touches, resulting in a symphony of flavors that will elevate any festive gathering. Picture succulent chicken, bathed in a creamy, tangy dressing, complemented by the crunch of celery and the sweetness of grapes. Imagine the subtle hint of onion adding a layer of savory depth, while walnuts provide a satisfying textural contrast. Served atop a bed of crisp lettuce, this salad is a feast for both the eyes and the palate. But that's not all! This article presents a collection of irresistible recipes that are sure to make your holiday season sparkle. Discover the secrets behind the perfect stuffing, the most delectable gravy, and the ultimate mashed potatoes. Learn how to craft a mouthwatering cranberry sauce that will steal the show, and explore creative ideas for side dishes that will leave your guests craving more. With Holiday Chicken Salad My Way as the centerpiece, your holiday table will be the talk of the town. So, embark on this culinary journey and experience the joy of creating a memorable feast that will be cherished for years to come.

Here are our top 3 tried and tested recipes!

CHICKEN SALAD MY WAY

Chicken Salad My Way image

My mom really likes the DC Chicken Salad at Corner Bakery, so I came up with a copy that tastes as good as the real thing. Enjoy!

Provided by ILLUMINATIAN

Categories Salad

Time 8h45m

Yield 3

Number Of Ingredients 14

Ingredients

1 (1 inch) piece fresh ginger root
1 star anise pod
2 skinless, boneless chicken breast halves
½ cup mayonnaise
⅛ teaspoon salt
1 pinch ground black pepper
1 pinch paprika
½ teaspoon honey
½ cup diced celery
½ cup diced apples
¼ cup diced red onion
¼ cup chopped raisins
¼ cup chopped walnuts
2 teaspoons minced fresh ginger root

Steps:

Place the 1-inch piece of ginger and star anise in a pot of water over medium-heat and bring to a boil. Add chicken to the water. Lower heat to medium-low; simmer until chicken is no longer pink the middle, 10 to 12 minutes. Remove to a plate to cool. Once cool to the touch, dice into bite-sized pieces.
Make a dressing by whisking together the mayonnaise, salt, pepper, paprika, and honey; set aside.
Combine the diced chicken, celery, apple, onion, raisins, walnuts and 2 teaspoons minced ginger in a bowl. Drizzle dressing into the chicken mixture; stir until pieces are evenly coated. Cover and refrigerate overnight.

Nutrition Facts : Calories 471.6 calories, Carbohydrate 19 g, Cholesterol 54.5 mg, Fat 37.3 g, Fiber 2.4 g, Protein 18 g, SaturatedFat 5.4 g, Sodium 357.4 mg, Sugar 12 g

HOLIDAY CHICKEN SALAD

Holiday Chicken Salad image

This is great either as sandwich filling or used as an appetizer to stuff plum tomatoes or pastry puffs etc...Serving depend on whether you are serving as an appetizer or as a sandwich filling.

Provided by greysangel

Categories Spreads

Time 20m

Yield 12 serving(s)

Number Of Ingredients 10

Ingredients

4 cups chopped cooked chicken breasts
1 cup fat-free mayonnaise
1 teaspoon paprika
1 1/2 cups dried cranberries
1 cup chopped celery
2 green onions (chopped)
1/2 cup minced green bell pepper
1/2 cup chopped pecans
1 teaspoon seasoning salt
ground black pepper

Steps:

In a medium bowl, mix together mayonnaise with paprika and seasonings.
Blend in dried cranberries, celery, bell pepper, onion, and nuts.
Add chopped chicken, and mix well.
Season with black pepper to taste.
Chill 1 hour.

Nutrition Facts : Calories 147.4, Fat 7.5, SaturatedFat 1.4, Cholesterol 41.3, Sodium 200.8, Carbohydrate 5.5, Fiber 1.8, Sugar 2.5, Protein 14.6

HOLIDAY CHICKEN SALAD

Holiday Chicken Salad image

Make and share this Holiday Chicken Salad recipe from Food.com.

Provided by JFluckie

Categories Brunch

Time 15m

Yield 5-10 serving(s)

Number Of Ingredients 9

Ingredients

3 (13 ounce) cans chicken breasts, drained
1 1/2 cups dried cranberries
1 cup mayonnaise or 1 cup yogurt
1 cup chopped celery
1 cup chopped pecans or 1 cup walnuts
1/2 minced bell pepper
2 sliced green onions
1 teaspoon paprika
pepper

Steps:

In a medium bowl, shred the drained chicken.
Add and mix the mayo or yogurt, paprika, cranberries, celery, bell pepper, onions and nuts.
Add pepper to taste.
Serve as a sandwich or with crackers.

Nutrition Facts : Calories 735.8, Fat 52, SaturatedFat 9.6, Cholesterol 153.8, Sodium 491.7, Carbohydrate 19.6, Fiber 4.2, Sugar 5.9, Protein 49.1

Tips:

Use high-quality ingredients for the best flavor. Organic, free-range chicken, fresh vegetables, and creamy mayonnaise will make a big difference.
Boil the chicken breast whole to keep it moist and juicy. Shred the chicken with two forks for a tender and flaky texture.
Chop the vegetables into small pieces so they are easy to eat. Use a variety of colors and textures for a visually appealing salad.
Add some chopped nuts or seeds for extra crunch and flavor. Walnuts, almonds, and pecans are all great options.
Season the salad to taste with salt, pepper, and your favorite herbs and spices. Garlic powder, onion powder, and paprika are all good choices.
Serve the salad immediately or chill it for later. It will keep well in the refrigerator for up to 3 days.

Conclusion:

Holiday Chicken Salad is a delicious and versatile dish that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. Whether you are serving it as a main course or a side dish, this salad is sure to be a hit. So next time you are looking for a quick and easy meal, give Holiday Chicken Salad a try. You won't be disappointed!