Elevate your holiday gatherings with a delightful and versatile dish – our Holiday Chicken Salad. This culinary creation is a symphony of flavors and textures, featuring succulent chicken, crisp celery, crunchy almonds, and a creamy, tangy dressing. Served on a bed of fresh greens, it's a feast for the senses that will leave your guests craving more.
In this article, we present two irresistible variations of our Holiday Chicken Salad to cater to diverse palates. The Classic Holiday Chicken Salad remains true to tradition, boasting a blend of mayonnaise, Dijon mustard, and a hint of sweetness from honey. For those who prefer a lighter and brighter flavor profile, the Greek Yogurt Holiday Chicken Salad offers a refreshing twist, incorporating tangy Greek yogurt, fresh dill, and a squeeze of lemon juice.
Both variations are incredibly easy to prepare, requiring minimal cooking and assembly time. Simply boil or roast your chicken, chop the vegetables, and mix everything together. The result is a light and flavorful salad that's perfect for lunch, dinner, or even as an appetizer.
Whether you're hosting a festive holiday brunch, a casual summer picnic, or simply looking for a healthy and satisfying meal, our Holiday Chicken Salad is guaranteed to impress. Its versatility allows you to customize it to your liking, making it a dish that everyone will enjoy. So, gather your ingredients, put on your apron, and let's embark on a culinary journey that will tantalize your taste buds and create lasting memories around the table.
HOLIDAY CHICKEN SALAD
Serve on lettuce cups, or make sandwiches. Stand back and enjoy the applause!
Provided by emmaxwell
Categories Salad
Time 15m
Yield 12
Number Of Ingredients 10
Steps:
- In a medium bowl, mix together mayonnaise with paprika and seasoned salt. Blend in dried cranberries, celery, bell pepper, onion, and nuts. Add chopped chicken, and mix well. Season with black pepper to taste. Chill 1 hour.
Nutrition Facts : Calories 315.4 calories, Carbohydrate 15.2 g, Cholesterol 42 mg, Fat 23.1 g, Fiber 2 g, Protein 13.9 g, SaturatedFat 3.3 g, Sodium 213.1 mg, Sugar 10.7 g
HOLIDAY CHICKEN SALAD MY WAY
I took a fantastic chicken salad recipe an tweaked it my way - and I'm in love. Wonderful on crackers, bread for sandwiches, or just eat out of the bowl!
Provided by Rox
Categories Salad
Time 1h15m
Yield 12
Number Of Ingredients 9
Steps:
- Whisk mayonnaise, seasoned salt, and smoked paprika together in a bowl. Stir raisins, water chestnuts, pecans, and green onions into mayonnaise mixture until well-combined; add chicken and stir until completely coated. Season with black pepper. Cover the bowl with plastic wrap and refrigerate until chilled, at least 1 hour.
Nutrition Facts : Calories 315.1 calories, Carbohydrate 14.6 g, Cholesterol 42 mg, Fat 23.1 g, Fiber 1.8 g, Protein 14.3 g, SaturatedFat 3.3 g, Sodium 207.5 mg, Sugar 9 g
Tips:
- For the best flavor, use high-quality mayonnaise, such as Hellmann's or Duke's.
- If you don't have celery, you can substitute with chopped red onion or water chestnuts.
- For a sweeter salad, add 1/4 cup of dried cranberries or raisins.
- For a more savory salad, add 1/4 cup of chopped walnuts or pecans.
- If you're making the salad ahead of time, store it in the refrigerator for up to 3 days.
Conclusion:
This holiday chicken salad is a delicious and easy-to-make dish that's perfect for any occasion. It's also a great way to use up leftover chicken from a roasted chicken dinner. With its creamy dressing, tender chicken, and crunchy vegetables, this salad is sure to be a hit with everyone who tries it. So next time you're looking for a quick and easy meal, give this holiday chicken salad a try. You won't be disappointed!
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