Best 3 Holiday Chicken And Wild Rice Bake Recipe By Tasty Recipes

Feast your senses on a culinary journey with our tantalizing Holiday Chicken and Wild Rice Bake, a dish that embodies the spirit of festive gatherings. This delectable creation is a harmonious blend of succulent chicken, earthy wild rice, a symphony of vegetables, and a velvety sauce that ties all the flavors together.

Embark on a culinary adventure with our diverse selection of recipes, each offering a unique twist on this classic dish. From the traditional charm of the original Holiday Chicken and Wild Rice Bake to the zesty kick of the Mexican-inspired Chicken and Rice Casserole, there's a recipe to suit every palate. Gluten-free and vegetarian variations ensure that everyone can indulge in this festive feast.

Our collection also includes the hearty Chicken and Wild Rice Soup, a comforting dish perfect for chilly evenings. And for those seeking a lighter option, the Chicken and Wild Rice Salad offers a refreshing take on this timeless classic.

So, gather your loved ones, set the table, and let the aromas of this culinary masterpiece fill the air. Prepare to be captivated by the symphony of flavors in our Holiday Chicken and Wild Rice Bake, a dish that will surely become a cherished tradition in your kitchen.

Here are our top 3 tried and tested recipes!

CREAMY CHICKEN WILD RICE RECIPE BY TASTY

Creamy Chicken Wild Rice Recipe by Tasty image

Here's what you need: boneless, skinless chicken thighs, salt, pepper, garlic powder, dried thyme, dried parsley, butter, carrots, yellow onion, celery, cremini mushroom, garlic, wild rice, chicken broth, grated parmesan cheese, heavy cream, fresh thyme, sour cream, fresh parsley

Provided by Matthew Johnson

Categories Dinner

Yield 6 servings

Number Of Ingredients 19

Ingredients

6 boneless, skinless chicken thighs
salt, to taste
pepper, to taste
1 tablespoon garlic powder
1 tablespoon dried thyme
1 tablespoon dried parsley
2 tablespoons butter
4 carrots, small diced
1 yellow onion, small diced
4 stalks celery, small diced
½ lb cremini mushroom, sliced
5 cloves garlic, minced
2 cups wild rice
8 cups chicken broth
2 cups grated parmesan cheese, plus more for garnish
1 cup heavy cream
1 tablespoon fresh thyme
½ cup sour cream
fresh parsley, for garnish

Steps:

In a large bowl, combine the chicken thighs with the salt, pepper, garlic powder, dried thyme, dried parsley, and olive oil. Toss until well coated.
In a Dutch oven over medium-high heat, add the chicken and cook until it's golden brown on one side, then flip, and cook the other side, about10 minutes total. Remove the chicken and set aside.
To the pan, add the butter, carrots, onions, celery, mushrooms, and garlic. Season with salt and pepper, stir, and cook until the veggies are soft. Scoop out and set aside.
Add the wild rice and the chicken broth to the pot. Bring to a boil, reduce to a simmer, and cook the rice for 45 minutes, or until tender.
Once the rice is cooked, stir in the Parmesan, vegetables, heavy cream, and fresh thyme. Bring to a boil. Stir in the sour cream.
Add the chicken back to the pan.
Serve the chicken over the rice and garnish with grated Parmesan and fresh parsley.
Enjoy!

WILD RICE CHICKEN BAKE

Wild Rice Chicken Bake image

I developed this recipe when I was low on groceries and in a hurry to get a good hot meal in the oven. The savory onion flavor bakes right into the chicken.-Leslie Gillespie, Red Oak, Iowa

Provided by Taste of Home

Categories Dinner

Time 1h

Yield 4 servings.

Number Of Ingredients 5

Ingredients

4 boneless skinless chicken breast halves
1 package (6 ounces) long grain and wild rice mix
1 envelope onion soup mix
2-1/3 cups water
1 tablespoon butter

Steps:

Place chicken in a greased 13-in. x 9-in. baking dish. Combine the rice mix with contents of seasoning packet, soup mix, water and butter. Pour over chicken. Cover and bake at 350° for 55-60 minutes or until chicken juices run clear.

Nutrition Facts :

HOLIDAY CHICKEN AND WILD RICE BAKE RECIPE BY TASTY

Holiday Chicken And Wild Rice Bake Recipe by Tasty image

Here's what you need: medium yellow onion, butternut squash, large celery stalk, wild rice, Walmart® Rotisserie Chicken, unsalted butter, all purpose flour, milk, chicken stock, kosher salt, freshly ground black pepper, poultry seasoning, garlic powder, fresh thyme, lemon juice, dried cranberries, shredded parmesan cheese, fresh parsley

Provided by Walmart

Categories Dinner

Yield 8 servings

Number Of Ingredients 18

Ingredients

½ medium yellow onion, diced
3 ½ cups butternut squash, cubed
1 large celery stalk, chopped
4 cups wild rice, cooked al dente
3 ½ cups Walmart® Rotisserie Chicken, shredded
½ stick unsalted butter
4 tablespoons all purpose flour
1 ½ cups milk
1 cup chicken stock, or broth
2 teaspoons kosher salt
½ teaspoon freshly ground black pepper
½ teaspoon poultry seasoning
½ teaspoon garlic powder
1 teaspoon fresh thyme, chopped
1 tablespoon lemon juice
½ cup dried cranberries
½ cup shredded parmesan cheese
1 tablespoon fresh parsley, chopped

Steps:

Preheat the oven to 400°F (200°C).
Add the onion, butternut squash, celery, wild rice, and shredded Walmart® Rotisserie Chicken to a 9x13-inch (22 x33 cm) baking dish.
Melt the butter in a medium saucepan over medium-low heat. Whisk in the flour and let bubble for 1 minute. Slowly pour in the milk and chicken stock, whisking constantly, until combined. Simmer for 4-5 minutes, stirring frequently, until thickened and creamy.
Reduce the heat to low and whisk in the salt, pepper, poultry seasoning, garlic powder, thyme, and lemon juice until combined.
Pour the cream sauce over the chicken and rice mixture in the baking dish and fold with a spatula until well combined.
Sprinkle the dried cranberries over the bake, then top with the shredded Parmesan.
Cover the baking dish tightly with foil and bake for 30-35 minutes, or until the vegetables are tender. Uncover and bake for another 5 minutes, or until the cheese is browned. Remove from the oven and let rest for 5 minutes.
Garnish with the parsley, then serve.
Enjoy!

Nutrition Facts : Calories 578 calories, Carbohydrate 81 grams, Fat 15 grams, Fiber 6 grams, Protein 31 grams, Sugar 11 grams

Tips:

Mise en Place: Before you start cooking, make sure you have all your ingredients and equipment ready. This will help you stay organized and prevent any scrambling.
Choose the Right Chicken: For this recipe, bone-in, skin-on chicken thighs or breasts work best. They will stay moist and flavorful during the baking process.
Season the Chicken Generously: Don't be afraid to season the chicken well with salt, pepper, and your favorite herbs and spices. This will help develop flavor and add depth to the dish.
Cook the Chicken Thoroughly: Use a meat thermometer to ensure that the chicken is cooked to an internal temperature of 165°F (74°C). This will help prevent any foodborne illnesses.
Use High-Quality Wild Rice: Wild rice is a delicious and nutritious grain that pairs perfectly with chicken. Look for high-quality wild rice that has been properly cleaned and sorted.
Add Vegetables for Extra Nutrition: Feel free to add your favorite vegetables to this recipe, such as carrots, celery, onions, or mushrooms. This will make the dish even more nutritious and flavorful.
Don't Overcook the Wild Rice: Wild rice cooks quickly, so be careful not to overcook it. It should be tender but still have a slight bite to it.
Let the Dish Rest: Once the chicken and wild rice bake is finished cooking, let it rest for a few minutes before serving. This will help the juices redistribute throughout the dish, resulting in a more flavorful and tender result.

Conclusion:

This holiday chicken and wild rice bake is a delicious and easy-to-make dish that is perfect for any special occasion. With its tender chicken, flavorful wild rice, and creamy sauce, this dish is sure to be a hit with your family and friends. So next time you're looking for a special dish to serve, give this recipe a try!