Best 3 Holiday Cherry Pie Recipes
Indulge in the festive spirit with our delectable Holiday Cherry Pie, a classic dessert that captures the essence of the season. This traditional pie boasts a flaky, golden-brown crust encasing a luscious filling of plump, juicy cherries, perfectly balanced with a touch of sweetness and a hint of tartness. Its vibrant red color and irresistible aroma evoke memories of cozy holiday gatherings and warm family traditions.
Whether you prefer a traditional lattice crust or a simple crimped edge, our Holiday Cherry Pie recipes cater to every baker's skill level. Find detailed instructions for creating the perfect pie crust, from selecting the right ingredients to achieving the ideal consistency. We also provide tips for choosing the best cherries, ensuring they are ripe and flavorful.
For those with dietary restrictions, we offer a gluten-free version of the Holiday Cherry Pie, using alternative flour blends that maintain the same delectable taste and texture. Additionally, our sugar-free recipe caters to those seeking a healthier indulgence, using natural sweeteners to achieve a guilt-free treat.
Whether you're a seasoned baker or just starting, our Holiday Cherry Pie recipes will guide you through every step, ensuring success in creating this timeless dessert. So, gather your ingredients, preheat your oven, and let's embark on a delightful baking journey.
HOLIDAY CHERRY CREAM CHEESE PIE
Easy yummy dessert. Make your own cherry mix if you want but sometimes it's nice to take a shortcut. I use E.D. Smith pie filling. This is another no fail recipe.
Provided by Bergy
Categories Pie
Time P1DT15m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Whip cream cheese with sugar until fluffy.
- Blend in vanilla.
- Fold in whipped cream.
- Blend thoroughly.
- Spoon into pie shell.
- Spread cherries over the top.
- Refrigerate over night, covered.
EASY 3-STEP HOLIDAY CHERRY PIE
Make and share this Easy 3-Step Holiday Cherry Pie recipe from Food.com.
Provided by Laniakea
Categories Pie
Yield 10 serving(s)
Number Of Ingredients 4
Steps:
- Place one ready-made pie crust in a pie pan.
- Pour in pie filling.
- Using remaining pie crust, cut holly-leaf shapes (or any shape you prefer) and decorate pie edge.
- Mix together beaten egg with water, brush on decorations.
- Bake at 425-degrees for 40 minutes or until crust is golden brown.
HOLIDAY CHERRY PIE
Delicious crumb-crust cherry pie. It's great served warm with vanilla ice cream or whipped topping.
Provided by Kari Becerra
Categories Desserts Pies Fruit Pie Recipes Cherry Pie Recipes
Time 1h35m
Yield 6
Number Of Ingredients 10
Steps:
- Preheat an oven to 425 degrees F (220 degrees C).
- Whisk together the flour, white sugar, brown sugar, nutmeg, and salt in a bowl. Cut the softened butter into the flour mixture using a pastry blender until crumbly; set aside.
- Bake the pie crust in the preheated oven for 10 minutes. Remove from oven; reduce oven temperature to 350 degrees F (175 degrees C).
- Stir together the cherry pie filling and cinnamon. Pour into the prepared pie crust. Sprinkle crumb topping over the pie, then sprinkle with the sliced almonds.
- Bake in the preheated oven until crumb topping is lightly browned, about 45 minutes. Allow to cool about 30 minutes before slicing. Serve warm.
Nutrition Facts : Calories 496.3 calories, Carbohydrate 65 g, Cholesterol 30.5 mg, Fat 24.4 g, Fiber 1.9 g, Protein 4.5 g, SaturatedFat 10.8 g, Sodium 393.4 mg, Sugar 10.5 g
Tips:
- Use fresh, ripe cherries for the best flavor.
- Pit the cherries before using them.
- If you don't have a cherry pitter, you can use a knife or a straw to remove the pits.
- Use a sharp knife to cut the butter into the flour.
- Work the butter and flour together until the mixture resembles coarse crumbs.
- Add just enough water to the dough to hold it together.
- Roll out the dough on a lightly floured surface.
- Transfer the dough to a 9-inch pie plate and trim the edges.
- Pour the cherry filling into the pie crust.
- Dot the top of the filling with butter.
- Cover the pie with the top crust and crimp the edges to seal.
- Bake the pie for 45-50 minutes, or until the crust is golden brown and the filling is bubbling.
- Let the pie cool for at least 1 hour before serving.
Conclusion:
This classic holiday cherry pie is a delicious and festive treat that is perfect for any occasion. With its flaky crust, juicy cherry filling, and sweet and tangy flavor, this pie is sure to be a hit with everyone who tries it. So next time you're looking for a special dessert to make, give this holiday cherry pie a try. You won't be disappointed!
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