Best 3 Holiday Cheese Logs Bacon Recipes
Indulge in a delightful culinary journey with our irresistible collection of holiday cheese logs wrapped in crispy bacon. Experience a symphony of flavors that will tantalize your taste buds and make your festive gatherings truly memorable. From the classic bacon cheddar cheese log, a timeless favorite, to the adventurous bacon jalapeño cheese log, ignited with a fiery kick, each recipe promises a unique taste sensation. Discover the creamy indulgence of the bacon ranch cheese log, a perfect blend of tangy and savory, or embrace the smoky richness of the bacon sun-dried tomato cheese log, infused with Mediterranean aromas. Don't forget the crowd-pleasing bacon spinach artichoke cheese log, where creamy spinach and artichoke hearts join forces with crispy bacon for a delightful combination. With our assortment of delectable recipes, you'll elevate your holiday spread and create cherished memories around the table.
Here are our top 3 tried and tested recipes!
BACON-CHEESE LOG
Number Of Ingredients 8
Steps:
- In a small mixer bowl at low speed, beat cheeses for 3 minutes.Add bacon, green onion and optional red pepper. Beat until well blended. Cover and chill at least 2 hours.On a sheet of waxed paper, form into a 6-inch log. Remove wrap. Place on a cheese board or serving plate. Garnish with green onions and olives. Serve with crackers.
Nutrition Facts : Nutritional Facts Serves
BACON CHEESE LOG
Make and share this Bacon Cheese Log recipe from Food.com.
Provided by internetnut
Categories Nuts
Time 10m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Beat together cream cheese and butter until smooth. Add bacon and green onions, mixing until thoroughly blended. Shape into a log about 8-inch long, cover and refrigerate overnight.
- Coat log with cheese spread. Roll in pecans and garnish with snipped parsley. Chill and serve with lightly salted crackers.
Nutrition Facts : Calories 1395.9, Fat 108.8, SaturatedFat 63.6, Cholesterol 266.4, Sodium 5652.4, Carbohydrate 36.4, Fiber 0.5, Sugar 29.6, Protein 70.2
HOLIDAY CHEESE LOGS- BACON
Categories Condiment/Spread Cheese Appetizer No-Cook Christmas Cocktail Party Quick & Easy Low/No Sugar
Yield 4 Logs
Number Of Ingredients 7
Steps:
- Cook the bacon well,finely grind,and reserve 3 tbs of bacon grease. Grind the crackers and stir 1/2 of them into the reserved bacon grease to lightly brown then add back to the other 1/2. Grate and set aside the colby cheese in a large mixing bowl. Add the cream cheese, the fine ground Bacon and with gloved hands mix thoroughly. The cheeses soften during mixing but they will harden back up in the refrigerator. Divide the bowls contents into 4 equal portions, and roll each into a log the diameter of a quarter coin. Roll lightly into the cracker mix and wrap in the wax paper or plastic and refrigerate.
Tips:
- Use high-quality ingredients. The better the quality of your ingredients, the better your cheese logs will taste. Use fresh, full-fat cream cheese, sharp cheddar cheese, and crispy bacon.
- Chill your ingredients before using them. This will help the cheese logs to hold their shape better.
- Be careful not to overmix the cheese mixture. Overmixing will make the cheese logs tough.
- Roll the cheese logs in a variety of toppings. You can use chopped nuts, seeds, herbs, or spices to add flavor and texture to your cheese logs.
- Refrigerate the cheese logs for at least 30 minutes before serving. This will help them to firm up and hold their shape.
Conclusion:
These bacon-wrapped cheese logs are a delicious and festive appetizer that is perfect for any holiday party. They are easy to make and can be customized to your own taste. So next time you are looking for a crowd-pleasing appetizer, give these bacon-wrapped cheese logs a try.
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