Best 3 Holiday Carrot Souffle Recipes

Discover a delightful holiday side dish that will impress your family and friends: the Carrot Soufflé. This classic French dish is a delicious combination of sweet carrots, creamy custard, and a fluffy soufflé topping, making it a perfect accompaniment to your holiday feast. With just a few simple ingredients and easy-to-follow steps, you can create this stunning dish that is not only visually appealing but also bursting with flavor. Additionally, this article also includes a collection of other enticing recipes to complete your holiday menu, including a flavorful Green Bean Casserole, a creamy Sweet Potato Casserole with Pecan Streusel Topping, and a classic Cranberry Sauce. Get ready to tantalize your taste buds and make your holiday meal truly memorable with these delectable recipes.

Let's cook with our recipes!

PICCADILLY CAFETERIA'S LEGENDARY CARROT SOUFFLé

Piccadilly Cafeteria's Legendary Carrot Soufflé image

Piccadilly Cafeteria's Legendary Carrot Soufflé Copycat is made with sweet and fluffy with amazing flavor and the perfect addition to your holiday menu.

Provided by Sabrina Snyder

Categories Side Dish

Time 1h20m

Number Of Ingredients 7

Ingredients

3 1/2 pounds peeled carrots
1 1/2 cups sugar
1 teaspoon baking powder
1 tablespoon vanilla extract
6 eggs
1/2 pound margarine (softened (butter works too))
1/4 cup flour

Steps:

Preheat the oven to 350 degrees.
In a large pot filled to just below the steamer with water, add the carrots.
Steam the carrots for 12-14 minutes or until very tender.
Into your blender add the carrots, sugar, baking powder, vanilla extract, eggs and margarine.
Mix until everything is creamy with no chunks of carrots.
Add in the flour and pulse a couple of times until just combined.
Pour into a 13x9 casserole dish and bake for 1 hour until golden brown on top.

Nutrition Facts : Calories 331 kcal, Carbohydrate 40 g, Protein 4 g, Fat 18 g, SaturatedFat 4 g, Cholesterol 82 mg, Sodium 301 mg, Fiber 4 g, Sugar 31 g, ServingSize 1 serving

CARROT SOUFFLE

Carrot Souffle image

Lightly sweet, fluffy souffle casserole is made with mashed carrots and your favorite seasonal spices. It's a decadent side dish that's perfect for dinner parties and holiday celebrations!

Provided by Sommer Collier

Categories Holiday Side Dish

Time 1h25m

Number Of Ingredients 12

Ingredients

2 pounds carrots (peeled and cut into chunks)
½ cup butter
½ cup granulated sugar
4 large eggs
5 tablespoons all-purpose flour
2 teaspoons baking powder
1 ½ teaspoon salt
1 ½ teaspoon vanilla extract
½ teaspoon ground cinnamon
¼ teaspoon ground nutmeg
¼ teaspoon cayenne pepper
Optional Garnish: powdered sugar

Steps:

Preheat the oven to 350 degrees F. Grease a 9-inch square baking dish, or a 9-10 inch tart dish.
Place the chopped carrots in a pan. Cover with water, then cover with a lid. Bring to a boil and simmer until fork-tender, usually 20-25 minutes. (The carrots should be very soft.)
Pour off the remaining water. Place the hot carrots in the food processor. Add the butter and sugar. Cover and puree.
Scrape the side of the food processor with a rubber spatula. Then add in the flour, baking soda, salt, vanilla, cinnamon, nutmeg, and cayenne. Puree again, until smooth.
With the food processor running, open the top and drop the eggs into the puree. Once well combined, turn off the food processor.
Scoop the carrot puree into the prepared pan. Smooth out the top in an even layer. Bake for 45-50 minutes, until puffy and golden on top.
Serve warm, sprinkled with powder sugar if desired.

Nutrition Facts : ServingSize 0.75 cup, Calories 249 kcal, Carbohydrate 28 g, Protein 4 g, Fat 14 g, SaturatedFat 8 g, TransFat 1 g, Cholesterol 112 mg, Sodium 648 mg, Fiber 3 g, Sugar 18 g, UnsaturatedFat 5 g

CARROT SOUFFLE

Carrot Souffle image

An excellent side dish, or have it for brunch.

Provided by LOUETTA

Categories Side Dish Vegetables Carrots

Time 1h5m

Yield 6

Number Of Ingredients 8

Ingredients

1 pound carrots, coarsely chopped
½ cup margarine
1 teaspoon vanilla extract
3 eggs
3 tablespoons all-purpose flour
1 teaspoon baking powder
½ teaspoon salt
¾ cup white sugar

Steps:

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 2 quart casserole dish.
Bring a large pot of salted water to a boil. Add carrots and cook until tender, 15 to 20 minutes. Drain and mash. Stir in margarine, vanilla extract and eggs; mix well. Sift together flour, baking powder, salt and sugar; stir into carrot mixture and blend until smooth. Transfer to prepared casserole dish.
Bake for 45 minutes.

Nutrition Facts : Calories 309.2 calories, Carbohydrate 34.8 g, Cholesterol 93 mg, Fat 17.6 g, Fiber 2.4 g, Protein 4.3 g, SaturatedFat 3.4 g, Sodium 508 mg, Sugar 28 g

Tips:

Choose the right carrots: For the best flavor and texture, use fresh, young carrots. Avoid carrots that are woody or have blemishes.
Boil the carrots until tender: This will help them to cook evenly in the soufflé.
Use a food processor to puree the carrots: This will create a smooth and creamy base for the soufflé.
Season the carrot puree generously: Don't be afraid to add plenty of salt, pepper, and nutmeg. This will help to bring out the flavor of the carrots.
Fold in the egg whites gently: Overmixing will deflate the soufflé.
Bake the soufflé in a preheated oven: This will help it to rise evenly.
Serve the soufflé immediately: It will start to fall as soon as it comes out of the oven.

Conclusion:

Carrot soufflé is a delicious and elegant dish that is perfect for a special occasion. It is easy to make and can be tailored to your own taste. With a few simple tips, you can create a soufflé that is sure to impress your guests.