Best 4 Holiday Cake Bon Bons Recipes
Presenting a delightful holiday treat that will captivate your taste buds with every bite - Holiday Cake Bon Bons. These charming confections combine the richness of chocolate cake with the creamy indulgence of vanilla frosting, all wrapped in a delicate layer of colorful sprinkles. Each bite offers a symphony of flavors and textures that will transport you to a realm of pure bliss.
Our collection of recipes offers three enticing variations of Holiday Cake Bon Bons, ensuring there's something for every palate to relish. The Classic Holiday Cake Bon Bons are a timeless choice, featuring a moist and fluffy chocolate cake base, a velvety vanilla frosting filling, and a vibrant sprinkle coating. For a touch of sophistication, the Dark Chocolate Truffle Bon Bons elevate the experience with a decadent dark chocolate truffle center, encased in a rich chocolate cake and adorned with elegant cocoa powder. Lastly, the Peppermint Swirl Bon Bons introduce a refreshing twist, infusing the vanilla frosting with a burst of peppermint extract and garnishing them with crushed candy canes.
No matter your preference, these Holiday Cake Bon Bons are guaranteed to spread joy and sweetness throughout the festive season. With their delightful flavors, enchanting presentation, and ease of preparation, they are perfect for sharing with loved ones, whether it's at a holiday party, as a thoughtful gift, or simply as a delightful treat to savor at home.
EASY RED VELVET CAKE BON BONS
Steps:
- Make Red Velvet cake as per package directions. Let cool. Crumble up cooked cake and put in large bowl. Add cream cheese icing to the cake. Stir together until mixed.
- Roll into 1 inch balls and place on cookie sheet lined with wax paper. Refrigerate for about 10 min.
- Melt your white chocolate, and then roll the balls into melted chocolate. Set aside on wax paper until chocolate hardens. You may garnish with leftover cake, drizzle with brown chocolate, or add your favorite holiday sprinkles.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
HOLIDAY CAKE BON BONS RECIPE - (4.7/5)
Provided by á-174535
Number Of Ingredients 4
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pan). Make and bake cake as directed on box for 13x9-inch pan. Cool 15 minutes. In large bowl, crumble warm cake; stir in frosting until well blended. Refrigerate 1 to 2 hours or until firm enough to shape. Drop mixture by teaspoonfuls onto cookie sheet. Shape into balls. (If mixture is too sticky, refrigerate until firm enough to shape.) Freeze 30 minutes. Line another cookie sheet with foil. In 1-quart microwavable bowl, microwave 12 ounce candy coating uncovered on High 1 minute 30 seconds; stir. Continue microwaving and stirring in 15-second intervals until melted and smooth. Remove one-third of the balls from the freezer. Using 2 forks, dip and roll each ball in coating. Place on foil-covered cookie sheet. Decorate as desired. Refrigerate cake balls about 10 minutes or until coating is set. Melt remaining candy coating in 12 ounce batches; dip remaining balls. Serve at room temperature. Store in airtight container. *To make Irish Cream Balls: Make and bake cake as directed on box. Blend 1/4 cup Irish cream liqueur with baked cake crumbs and frosting. Dip in melted chocolate. Sprinkle with white nonpareils. Serve in martini glass with Irish cream on the bottom. *To make Peppermint Red Velvet Balls: Make and bake German chocolate cake mix as directed on box, using 1 cup water, 1/2 cup oil, 3 eggs, 1-oz bottle red food color and 2 tablespoons unsweetened baking cocoa. Mix 2 tablespoons peppermint schnapps with baked cake crumbs and frosting. Dip into melted chocolate. Sprinkle with crushed peppermint candies.
HOLIDAY CAKE BON BONS
Bite-sized bliss! Cake ball bon bons are a snap to make using cake mix and frosting and are an instant hit on any dessert tray.
Categories Dessert
Time 3h
Yield 74
Number Of Ingredients 5
Steps:
- Heat oven to 350ºF (325ºF for dark or nonstick pan). Make and bake cake as directed on box for 13x9-inch pan. Cool 15 minutes.
- In large bowl, crumble warm cake; stir in frosting until well blended. Refrigerate 1 to 2 hours or until firm enough to shape.
- Drop mixture by teaspoonfuls onto cookie sheet. Shape into balls. (If mixture is too sticky, refrigerate until firm enough to shape.) Freeze 30 minutes.
- Line another cookie sheet with foil. In 1-quart microwavable bowl, microwave 2 1/4 cups chocolate moulding wafers uncovered on High 1 minute 30 seconds; stir. Continue microwaving and stirring in 15-second intervals until melted and smooth. Remove one-third of the balls from the freezer. Using 2 forks, dip and roll each ball in melted chocolate. Place on foil-covered cookie sheet. Decorate as desired. Refrigerate cake balls about 10 minutes or until coating is set. Melt remaining candy coating in 2 1/4 cup batches; dip remaining balls. Serve at room temperature. Store in airtight container.
Nutrition Facts : Calories 280, Carbohydrate 34 g, Cholesterol 25 mg, Fiber 0 g, Protein 2 g, SaturatedFat 7 g, ServingSize 74 Bonbons, Sodium 140 mg, Sugar 29 g, TransFat 1/2 g
CHOCOLATE CREAM BONBONS
My grandmother gave me this tasty recipe when I was a girl. Some of my fondest childhood memories are of her huge kitchen and all the delicious treats she made. -Joan Lewis, Reno, Nevada
Provided by Taste of Home
Categories Desserts
Time 20m
Yield about 6 dozen.
Number Of Ingredients 6
Steps:
- In a large bowl, combine confectioners' sugar, pecans, milk and butter. Roll into 1-in. balls. Place on waxed paper-lined baking sheets. Cover and refrigerate overnight., In a microwave, melt chocolate chips and shortening; stir until smooth. Dip balls in chocolate; allow excess to drip off. Place on waxed paper; let stand until set. (If balls are too soft to dip, freezer until firm, 3-5 minutes.)
Nutrition Facts : Calories 84 calories, Fat 4g fat (2g saturated fat), Cholesterol 3mg cholesterol, Sodium 11mg sodium, Carbohydrate 13g carbohydrate (12g sugars, Fiber 0 fiber), Protein 1g protein.
Tips:
- Choose high-quality ingredients: Use the best quality chocolate, butter, and other ingredients you can find. This will make a big difference in the final flavor of your bonbons.
- Temper your chocolate properly: This is an essential step in making bonbons. Tempering helps to stabilize the chocolate, making it less likely to melt and seize. There are a few different ways to temper chocolate, so find a method that works for you.
- Be patient: Making bonbons takes time and patience. Don't rush the process, or you'll end up with subpar results. Allow the chocolate to cool and set properly before moving on to the next step.
- Get creative with your fillings: There are endless possibilities when it comes to fillings for bonbons. You can use ganache, buttercream, caramel, fruit, or nuts. Get creative and experiment with different flavors and textures to find your favorites.
- Decorate your bonbons: Once your bonbons are filled, you can decorate them with a variety of toppings. You can use sprinkles, chopped nuts, or even edible glitter. Get creative and have fun!
Conclusion:
Making bonbons is a fun and rewarding experience. With a little practice, you'll be able to create delicious and beautiful bonbons that will impress your friends and family. So what are you waiting for? Get started today!
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