Best 4 Holiday Buffet Potatoes Recipes
**Discover a delightful array of potato dishes perfect for your holiday buffet, ranging from classic favorites to innovative creations.**
From the timeless allure of roasted potatoes with garlic and herbs to the delectable indulgence of cheesy potato casserole, this collection of recipes offers something for every palate. Embark on a culinary journey that will leave your guests craving for more.
HOLIDAY POTATO BAKE
I have made this at Thanksgiving and Christmas for the past several years; my family requests this dish all the time, even when it's not a holiday! Happy, cherished family memories. -Vickie West, Long Beach, California
Provided by Taste of Home
Categories Side Dishes
Time 40m
Yield 12 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. Place potatoes, carrots, celery and onion in a Dutch oven; add water to cover. Cook, covered, until vegetables are almost tender, 8-10 minutes. Drain. Return to Dutch oven; toss with 1-3/4 cups cheddar cheese, butter, cream cheese, 1/4 cup parsley, salt and pepper., Transfer to a greased 13x9-in. baking dish. Top with olives and remaining cheese. Bake, uncovered, until bubbly and cheese is melted, 15-20 minutes. To serve, sprinkle with remaining parsley.
Nutrition Facts : Calories 271 calories, Fat 19g fat (11g saturated fat), Cholesterol 52mg cholesterol, Sodium 375mg sodium, Carbohydrate 19g carbohydrate (3g sugars, Fiber 2g fiber), Protein 7g protein.
HOLIDAY BUFFET POTATOES
These potatoes are always a great hit at all parties. These were served at the last party I catered for one of the University(UNLV) departments a few years ago.
Provided by Pat Duran
Categories Side Casseroles
Time 50m
Number Of Ingredients 7
Steps:
- 1. Combine cottage cheese, sour cream, onion, garlic and potatoes. Pour into a buttered or sprayed casserole dish. Top with cheese and sprinkle with paprika. Bake at 350^ for 35 minutes or until golden brown, don't burn cheese on top. Remove from oven and sprinkle chopped onion tops over all.
BUFFET POTATOES
Buffet Potatoes are great just as the name says for your buffet. Also, wonderful to have in the refrigerator to reheat when making as many dishes ahead is helpful. We love it with ham, turkey, and brisket. Also, great for potluck dinners. Note: I always use 98% fat free soups and always use fat free sour cream in any recipe that calls for soup and/or sour cream. If you are watching the fats, you might enjoy some of my other casseroles. I love easy casseroles!
Provided by eHelen
Categories Potato
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Thaw potatoes 45 minutes before assembling.
- Combine potatoes with butter, onion, soup, sour cream and cheese in 13" X 9" X 2" baking dish.
- Sprinkle with bread crumbs.
- Bake one hour at 350 degrees.
- Serves 8-10.
Nutrition Facts : Calories 455.5, Fat 25.6, SaturatedFat 15.7, Cholesterol 73.7, Sodium 656.9, Carbohydrate 41, Fiber 2.4, Sugar 5.9, Protein 16.5
HOLIDAY MASHED POTATOES
My mom passed this recipe on to me several years ago and I have been making it for every holiday dinner since. They can be made ahead, eliminating the need for mashing potatoes on the big day! I sprinkle a little paprika on top before baking to give it some color. Prep time does not include time it takes to boil the potatoes.
Provided by Lvs2Cook
Categories Potato
Time 1h20m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Beat hot potatoes until all lumps are removed.
- Add cream cheese (in small pieces) and the butter.
- Beat well until cheese and butter are completely melted and mixed.
- Stir in sour cream.
- Add eggs and onion to milk and add this to the potatoes with salt and pepper.
- Beat until light and fluffy.
- Place in a greased 9-inch casserole.
- Refrigerate several hours or overnight.
- Bake at 350 degrees for 1 hour or until lightly rounded on top (puffy).
Tips:
- Choose the right potatoes: Waxy potatoes like Yukon Gold or Red Bliss hold their shape well and are less likely to fall apart during cooking. Russet potatoes are not recommended for this recipe.
- Parboil the potatoes: Parboiling helps to cook the potatoes evenly and prevent them from becoming too crispy on the outside and raw on the inside.
- Use a variety of vegetables: This recipe calls for carrots, celery, and onion, but you can add any other vegetables you like, such as peas, corn, or green beans.
- Season the potatoes well: Use a combination of salt, pepper, garlic powder, and onion powder to season the potatoes. You can also add other seasonings, such as herbs or spices, to taste.
- Roast the potatoes at a high temperature: Roasting the potatoes at a high temperature will help them to get crispy on the outside and tender on the inside.
- Serve the potatoes immediately: Roasted potatoes are best served immediately after they are cooked. They can be kept warm in a covered dish for up to 30 minutes, but they will start to lose their crispness after that.
Conclusion:
These Holiday Buffet Potatoes are a delicious and easy side dish that is perfect for any occasion. They are crispy on the outside, tender on the inside, and full of flavor. With a few simple ingredients and a little bit of time, you can make this dish that will impress your guests. So next time you're looking for a side dish that is both delicious and easy to make, give these Holiday Buffet Potatoes a try.
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