Best 4 Holiday Buffet Meatballs Recipes
**Indulge in a delightful culinary journey with this collection of tantalizing meatball recipes, perfect for any holiday buffet or celebratory gathering.**
From the classic and comforting Swedish meatballs to the exotic and flavorful Moroccan meatballs, this article offers a diverse selection of recipes that cater to various tastes and preferences. Whether you prefer a traditional approach or are adventurous enough to try something new, these recipes guarantee a delectable experience for you and your guests. Discover the secrets behind creating tender, juicy meatballs bursting with savory flavors, complemented by an array of tantalizing sauces and accompaniments. Embark on this culinary adventure and elevate your holiday buffet to new heights of deliciousness.
HOLIDAY APPETIZER MEATBALLS
These beefy meatballs are a perennial favorite at our holiday parties. You won't believe how easy these holiday appetizers are to make. -Pat Waymire, Yellow Springs, Ohio
Provided by Taste of Home
Categories Appetizers
Time 1h5m
Yield about 3 dozen.
Number Of Ingredients 14
Steps:
- In a small bowl, combine the first 6 ingredients. Crumble beef over mixture and mix well. Shape into 1-in. balls. , In a large skillet over medium heat, brown meatballs; drain. Place in a 2-1/2-qt. baking dish. Combine the sauce ingredients. Pour over meatballs. Bake, uncovered, at 350° for 50-60 minutes or until meatballs are no longer pink.
Nutrition Facts : Calories 84 calories, Fat 4g fat (1g saturated fat), Cholesterol 29mg cholesterol, Sodium 245mg sodium, Carbohydrate 7g carbohydrate (5g sugars, Fiber 0 fiber), Protein 6g protein.
BUFFET MEATBALLS
I need only five ingredients to fix these easy appetizers. My grape jelly and ketchup meatballs make an appearance at almost every potluck and party. -Janet Anderson, Carson City, Nevada
Provided by Taste of Home
Categories Appetizers
Time 4h10m
Yield about 10-1/2 dozen.
Number Of Ingredients 6
Steps:
- In a small saucepan, combine juice, jelly, ketchup and tomato sauce. Cook and stir over medium heat until jelly is melted., Place meatballs in a 5-qt. slow cooker. Pour sauce over the top and gently stir to coat. Cover and cook on low for 4-5 hours or until heated through. If desired, sprinkle with parsley.
Nutrition Facts : Calories 147 calories, Fat 9g fat (4g saturated fat), Cholesterol 20mg cholesterol, Sodium 411mg sodium, Carbohydrate 10g carbohydrate (7g sugars, Fiber 1g fiber), Protein 7g protein.
HOLIDAY MEATBALLS
This is a quick and easy meatball recipe that will be great for any party - holiday, tailgate, game night... so many options. I used apple jelly and apple juice. I loved the flavors of the sweet apple combined with tangy chili sauce. Between the chili sauce and few dashes of hot sauce, this gives the sauce a little spice but not...
Provided by Edith Kehoe
Categories Meat Appetizers
Time 4h15m
Number Of Ingredients 5
Steps:
- 1. Combine chili sauce, preferred jam, juice, and hot sauce in large slow cooker. There will be lumps, but not to worry they will disappear as the sauce cooks.
- 2. Add frozen meatballs to slow cooker. Cover.
- 3. Cook on low for 6 hours. Stir occasionally. Serve.
- 4. I sometimes increase the hot sauce, depending on the crowd. Can also be made in the oven. Cook at 325 for 90 minutes.
ABSOLUTE BEST HOLIDAY MEATBALLS, CROCK POT (OR NOT)
Our take on the traditional grape jelly meatballs. We have tried lots of this kind of recipe, and find we like this one best. It is a "must have" for any holiday party or football get together. If I don't serve this, there will be no place I can hide....
Provided by PalatablePastime
Categories Meat
Time 35m
Yield 4 pounds meatballs
Number Of Ingredients 6
Steps:
- Place ketchup, jelly, hot sauce, garlic powder and onion flakes in a small saucepan, and stir over medium heat until jelly melts and everything is well mixed.
- Place meatballs in a crock pot or large sauce pan and cover with sauce, stirring to mix everything up.
- Heat on low setting for 20 minutes on the stove or several hours in the crock pot, until meatballs are hot and sauce sticks to them well. Serve hot.
Nutrition Facts : Calories 823.6, Fat 0.8, SaturatedFat 0.1, Sodium 2614.3, Carbohydrate 215.5, Fiber 3.1, Sugar 167, Protein 4.6
Tips:
- Use high-quality ground beef: Opt for a leaner cut of ground beef, such as 80/20, to ensure tender and flavorful meatballs.
- Incorporate bread crumbs: Bread crumbs help bind the meatballs together and provide a fluffy texture. Use fresh or dried bread crumbs, or substitute with crushed crackers or oats.
- Add moisture: Incorporate moisture into the meatball mixture to prevent dryness. This can be achieved by adding an egg, milk, or tomato sauce.
- Season generously: Don't be shy with seasonings. Use a combination of herbs, spices, and salt and pepper to create a flavorful meatball.
- Chill the meatballs before cooking: Chilling the meatballs for at least 30 minutes helps them hold their shape better during cooking.
- Cook the meatballs thoroughly: Ensure the meatballs are cooked through to prevent undercooked meat. Use a meat thermometer to check that the internal temperature has reached 165°F (74°C).
Conclusion:
Creating delicious and crowd-pleasing holiday buffet meatballs requires careful preparation and attention to detail. By following these tips and incorporating the variations provided in the article, you can create a range of meatballs that cater to different tastes and preferences. Experiment with different ingredients, flavors, and cooking methods to find the perfect meatballs that will become a hit at your next holiday gathering. Remember to prioritize high-quality ingredients, proper seasoning, and thorough cooking to ensure a successful and memorable holiday buffet experience.
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