Best 4 Holiday Brussels Sprouts Recipes
Roasted Brussels sprouts are a classic holiday side dish, but they can be boring and bland. Not these! These recipes take Brussels sprouts to the next level with bold flavors and creative cooking methods.
From sweet and savory to tangy and spicy, there's a recipe here for everyone. You'll find roasted Brussels sprouts with bacon and maple syrup, Brussels sprouts with balsamic glaze, and even Brussels sprouts with a spicy Sriracha sauce. And if you're looking for something a little different, try the Brussels sprouts fritters or the Brussels sprouts and sweet potato hash.
No matter which recipe you choose, you're sure to impress your guests with these delicious and creative Brussels sprouts dishes. So get ready to elevate your holiday meal with these amazing recipes!
HOLIDAY BRUSSELS SPROUTS
Make Brussels sprouts special with peas, celery and, of course, bacon. The recipe doubles easily if needed. -Jodie Beckman, Council Bluffs, Iowa
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- Cook Brussels sprouts and peas according to package directions; drain., In a large skillet, heat butter over medium-high heat. Add celery; cook and stir until crisp-tender. Add Brussels sprouts, peas, bacon and chives; toss to combine.
Nutrition Facts : Calories 115 calories, Fat 5g fat (3g saturated fat), Cholesterol 12mg cholesterol, Sodium 147mg sodium, Carbohydrate 13g carbohydrate (3g sugars, Fiber 5g fiber), Protein 6g protein. Diabetic Exchanges
TRULY DELICIOUS BRUSSELS SPROUTS
If you think you don't like Brussels sprouts, give this recipe a try and discover the cooking technique that makes Brussels sprouts irresistible.
Provided by Chef John
Categories Side Dish Vegetables Brussels Sprouts
Time 10m
Yield 4
Number Of Ingredients 5
Steps:
- Heat butter and olive oil in a skillet over high heat until butter is melted and begins to brown, 1 to 2 minutes.
- Stir Brussels sprouts and lemon juice into butter and oil; cook, stirring constantly, until sprouts are just heated through and starting to soften, about 45 seconds. Remove from heat.
- Season with salt and pepper and serve.
Nutrition Facts : Calories 44.9 calories, Carbohydrate 5.4 g, Cholesterol 2.7 mg, Fat 2.4 g, Fiber 2.2 g, Protein 2 g, SaturatedFat 0.8 g, Sodium 21.5 mg, Sugar 1.3 g
HOLIDAY BRUSSELS SPROUTS
From Central Market. I tasted it there, and it's pretty fab! Great for Thanksgiving or other fall meals. Cook time is estimated, as I've not made this yet.
Provided by amid9603
Categories Vegetable
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Place Brussels sprouts in a large saucepan over 1 inch of boiling water and steam until tender, 7 to 8 minutes.
- Rinse them with cold water and drain.
- Heat oil in a large saute pan over medium heat. Saute shallots until golden, add Brussels sprouts, and season to taste with salt and pepper.
- Continue to saute Brussels sprouts until lightly golden; squeeze lemon juice over sprouts and mix well.
- Add chestnuts and heat throughout.
- In a separate saucepan, brown butter.
- Pour over sprout mixture and serve immediately.
Nutrition Facts : Calories 182.4, Fat 16, SaturatedFat 6.2, Cholesterol 22.9, Sodium 85.8, Carbohydrate 9.4, Fiber 3, Sugar 2.1, Protein 3.1
HOLIDAY BRUSSELS SPROUTS WITH CRANBERRIES
I found this on the Weight Watchers website and it is a favorite, diet or not, I have made it with dried cranberries and fresh. there is no comparison. Fresh cranberry is the way to go! That's why these are "holiday" sprouts because fresh cranberries are only available around the holidays. Go figure:)
Provided by JayneF
Categories Vegetable
Time 40m
Yield 3/4 cup, 3 serving(s)
Number Of Ingredients 7
Steps:
- -Mix together in medium dish; syrup, oil, apple cider vinegar, salt pepper and Dijon.
- -Spray bottom of pie dish with cooking spray.
- -toss Brussels sprouts in syrup mixture to coat and put into pie plate.
- -sprinkle cranberries over top.
- -bake at 375 for 30 minutes, stir around after 15 minutes.
Nutrition Facts : Calories 101.8, Fat 5.4, SaturatedFat 0.8, Sodium 51.2, Carbohydrate 12.2, Fiber 4.5, Sugar 3.1, Protein 4
Tips:
- Trim and halve the Brussels sprouts: Cut off the root ends and any yellow or wilted leaves. Halving the Brussels sprouts will help them cook evenly.
- Don't overcrowd the pan: Cook the Brussels sprouts in batches if necessary to avoid overcrowding the pan. This will help them brown evenly and prevent them from steaming.
- Season the Brussels sprouts well: Salt, pepper, and garlic powder are all great seasonings for Brussels sprouts. You can also add other spices, such as cumin, paprika, or chili powder, to taste.
- Roast the Brussels sprouts until they are tender and slightly browned: The Brussels sprouts should be tender enough to pierce with a fork, but still have a slight bite to them. The outer leaves should be slightly browned and caramelized.
- Serve the Brussels sprouts immediately: Brussels sprouts are best served hot. You can garnish them with fresh herbs, such as parsley or thyme, or a squeeze of lemon juice.
Conclusion:
Holiday Brussels sprouts are a delicious and festive side dish that is perfect for any holiday meal. They are easy to make and can be roasted in advance, making them a great option for busy cooks. With their nutty flavor and slightly caramelized exterior, these Brussels sprouts are sure to be a hit with everyone at your table.
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