Best 2 Holiday Broccoli Rice Casserole Recipes

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**Indulge in a Festive Feast: Holiday Broccoli Rice Casserole Recipes for Every Occasion**

As the holiday season approaches, the aroma of delicious comfort food fills the air. Among the many delectable dishes that grace our tables, the Holiday Broccoli Rice Casserole stands out as a true crowd-pleaser. This versatile dish combines the goodness of broccoli, rice, and a creamy sauce, making it a perfect accompaniment to any праздничный ужин. Whether you're hosting a family gathering, a cozy dinner with friends, or a festive potluck, these Holiday Broccoli Rice Casserole recipes will add a touch of warmth and cheer to your celebration. With variations ranging from classic to gourmet, there's a recipe here to suit every taste and dietary preference. From a traditional casserole brimming with cheddar cheese to a lighter version featuring quinoa and vegetables, these recipes offer a delightful symphony of flavors and textures that will leave your guests asking for seconds. So, gather your loved ones, preheat your oven, and embark on a culinary journey that celebrates the spirit of the holidays with every bite of this comforting and delectable dish.

Check out the recipes below so you can choose the best recipe for yourself!

RUTHS HOLIDAY BROCCOLI CHEESE CASSEROLE (NO RICE)



Ruths Holiday Broccoli Cheese Casserole (no Rice) image

This recipe was given to me by a friend of my Mother's and it combines the perfect partners of broccoli and cheese to make broccoli "a star".

Provided by Ishi3179

Categories     One Dish Meal

Time 40m

Yield 6-8 serving(s)

Number Of Ingredients 6

1 1/2 lbs fresh broccoli, trimmed or 2 (10 ounce) packages broccoli
1 (10 1/2 ounce) can campbell cream of mushroom soup
1 cup sour cream
4 -6 ounces onions, minced
1 1/2 cups shredded sharp cheddar cheese
1 -2 cup crouton (I prefer Garlic Flavored)

Steps:

  • Cook broccoli until tender but not overcooked; drain well.
  • Place cooked broccoli into a pre-sprayed casserole dish.
  • Mix cream of mushroom soup, sour cream, onion, and 1 cup of shredded cheese together.
  • Pour over the broccoli in the casserole dish.
  • Sprinkle desired amount of croutons over the top.
  • Top with remaining 1/2 cup shredded cheddar cheese.
  • Bake at 350 for 20 minutes.
  • You may substitute cauliflower for the broccoli.
  • I sometimes add cooked turkey, chicken or ham for a complete one dish meal.

Nutrition Facts : Calories 446.2, Fat 22.8, SaturatedFat 12.1, Cholesterol 46.5, Sodium 762.1, Carbohydrate 47.8, Fiber 17.5, Sugar 8.9, Protein 22

HOLIDAY BROCCOLI RICE CASSEROLE



Holiday Broccoli Rice Casserole image

This dish is a tradition for our holiday dinners. The recipe came from my best friend but I have had to make a few changes over the years because some of the original ingredients are no longer available. My entire family makes sure that Mom doesn't forget to make the Broccoli Casserole for the get togethers.

Provided by Miss Linda

Categories     Rice

Time 45m

Yield 10-12 serving(s)

Number Of Ingredients 9

1/2 cup butter
1/2 cup chopped onion
1 (16 ounce) package Velveeta cheese (cubed)
1 (10 3/4 ounce) can cream of chicken soup
1 (10 3/4 ounce) can cream of mushroom soup
1/4 cup hormel bacon bits
2 cups instant rice (uncooked)
1 (10 ounce) package frozen chopped broccoli (thawed)
1 (8 ounce) can French fried onion rings

Steps:

  • In a large saucepan, saute the onion in the butter til clear but not browned!
  • Add the soups and cheese and cook til melted stirring often so the cheese doesn't burn.
  • When the cheese is melted add the bacon bits, rice and broccoli.
  • Turn off heat and stir til well blended.
  • Pour into greased 12" round or 9x12 rectangular casserole dish and bake at 350 for 25 minutes.
  • Remove from oven and sprinkle on French Fried Onion Rings.
  • Put back into the oven for just a couple of minutes til onion rings are browned and crispy.
  • This is sooo good.

Tips:

  • Use fresh broccoli: Fresh broccoli florets provide the best texture and flavor to the casserole. If using frozen broccoli, be sure to thaw and drain it thoroughly before using.
  • Cook the rice properly: The rice should be cooked according to the package instructions, but slightly undercooked so that it still has a little bite to it. This will prevent it from becoming mushy in the casserole.
  • Use a good quality cheese: The cheese is a key ingredient in this casserole, so it's important to use a good quality cheese that melts well. Sharp cheddar, Gruyère, or a combination of both are all good choices.
  • Don't overcook the casserole: The casserole is done when the cheese is melted and bubbly and the broccoli is tender but still slightly crisp. Overcooking will make the casserole dry and tough.
  • Serve immediately: This casserole is best served immediately after it is made. Leftovers can be stored in the refrigerator for up to 3 days.

Conclusion:

Holiday Broccoli Rice Casserole is a delicious and easy-to-make side dish that is perfect for any holiday meal. It is packed with fresh broccoli, creamy rice, and melted cheese, and it is sure to be a hit with everyone at the table. With its simple ingredients and easy-to-follow instructions, this casserole is a great option for busy cooks who are looking for a delicious and festive dish to serve at their next holiday gathering.

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