Best 7 Holiday Broccoli And Cauliflower Salad Recipes
**Savor the Symphony of Flavors in this Holiday Broccoli and Cauliflower Salad Collection**
As the holiday season approaches, our taste buds crave a symphony of flavors that capture the spirit of celebration. Indulge in a delightful array of broccoli and cauliflower salads, each bursting with unique ingredients and tantalizing textures. From the classic crunch of fresh broccoli and cauliflower florets to the tangy zest of citrus and the nutty richness of almonds, these salads offer a captivating journey for your palate. Whether you prefer a light and refreshing side dish or a hearty and satisfying main course, this collection has something to satisfy every craving. Prepare to elevate your holiday table with these delectable creations that are not only visually stunning but also packed with nutrients and unforgettable flavors.
**Recipes in the Article:**
1. **Classic Holiday Broccoli and Cauliflower Salad:** A timeless recipe that combines crisp broccoli and cauliflower florets, sweet red onion, crunchy celery, and a creamy dressing made with mayonnaise, sour cream, and Dijon mustard.
2. **Citrus-Marinated Broccoli and Cauliflower Salad:** A refreshing twist on the classic, featuring broccoli and cauliflower florets marinated in a tangy blend of lemon, lime, and orange juices, olive oil, and herbs.
3. **Roasted Broccoli and Cauliflower Salad with Almonds:** A hearty and flavorful salad where roasted broccoli and cauliflower florets are tossed with toasted almonds, dried cranberries, and a tangy vinaigrette dressing.
4. **Broccoli and Cauliflower Salad with Bacon and Cheese:** A decadent indulgence that combines broccoli and cauliflower florets with crispy bacon, shredded cheddar cheese, and a creamy ranch dressing.
5. **Warm Broccoli and Cauliflower Salad with Garlic and Parmesan:** A comforting and savory salad featuring roasted broccoli and cauliflower florets tossed in a garlicky Parmesan dressing.
6. **Broccoli and Cauliflower Salad with Quinoa and Feta:** A protein-packed and nutritious salad that combines broccoli and cauliflower florets with quinoa, crumbled feta cheese, and a tangy lemon-tahini dressing.
7. **Broccoli and Cauliflower Salad with Apples and Walnuts:** A sweet and crunchy salad that combines broccoli and cauliflower florets with crisp apples, walnuts, and a honey-mustard dressing.
8. **Broccoli and Cauliflower Salad with Avocado and Pomegranate:** A vibrant and refreshing salad that combines broccoli and cauliflower florets with ripe avocado, juicy pomegranate seeds, and a citrus-infused vinaigrette dressing.
BROCCOLI CAULIFLOWER SALAD
Broccoli cauliflower salad is loaded with flavor. This salad is full of sweet, salty and tangy flavors. This salad is super easy and quick to make and is perfect for a side dish, light meal, picnic or potluck.
Provided by Kimber
Categories Salad
Time 40m
Number Of Ingredients 9
Steps:
- Combine the mayonnaise, vinegar, and sugar in a bowl and whisk until smooth.
- In a large bowl, add the broccoli, cauliflower, onion, craisins and dressing and toss to coat.
- Add the sunflower seeds and bacon and toss again gently to distribute.
- Serve chilled. Enjoy!
Nutrition Facts : Calories 359 kcal, Carbohydrate 13 g, Protein 8 g, Fat 31 g, SaturatedFat 5 g, Cholesterol 21 mg, Sodium 418 mg, Fiber 3 g, Sugar 6 g, ServingSize 1 serving
FESTIVE BROCCOLI-CAULIFLOWER SALAD
I came up with this recipe when unexpected company arrived and I didn't have enough lettuce and tomatoes on hand to make a traditional salad. Everyone enjoyed it so much that it became a regular at our table. -Avanell Hewitt, North Richland Hills, Texas
Provided by Taste of Home
Categories Lunch Side Dishes
Time 35m
Yield 14 servings (2/3 cup each).
Number Of Ingredients 14
Steps:
- In a large bowl, combine the first seven ingredients. , In a small bowl, whisk the mayonnaise, salad dressing, Italian seasoning, garlic powder and dill. Pour over salad; toss to coat. Cover and refrigerate for at least 1 hour. , Just before serving, sprinkle with sunflower kernels.
Nutrition Facts : Calories 253 calories, Fat 24g fat (4g saturated fat), Cholesterol 13mg cholesterol, Sodium 284mg sodium, Carbohydrate 8g carbohydrate (3g sugars, Fiber 3g fiber), Protein 4g protein.
BROCCOLI AND CAULIFLOWER SALAD
This salad has been a family-favorite for years. Even people who don't typically like salad are surprised by how much they enjoy this dish. This is a real winner at potlucks and other large gatherings, as it makes quite a lot of salad.
Provided by SFORD1024
Categories Salad Vegetable Salad Recipes Broccoli Salad Recipes
Time 3h30m
Yield 20
Number Of Ingredients 11
Steps:
- Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on paper towels.
- Whisk mayonnaise, Parmesan cheese, sugar, and basil together in a large bowl until smooth. Add broccoli, cauliflower, and red onion to mayonnaise mixture; toss to coat. Refrigerate salad until chilled and flavors have blended, 3 hours to overnight.
- Crumble bacon. Mix bacon, lettuce, croutons, and water chestnuts into salad.
Nutrition Facts : Calories 255.1 calories, Carbohydrate 10.8 g, Cholesterol 18 mg, Fat 21.8 g, Fiber 1.9 g, Protein 5.3 g, SaturatedFat 4.1 g, Sodium 383.4 mg, Sugar 4.9 g
HOLIDAY BROCCOLI AND CAULIFLOWER SALAD
This salad makes a lovely presentation at your holiday table --- feel free to add in other ingredients to the salad, I also like to add in chopped apples just before serving, The dressing must be added in just before serving :)
Provided by Kittencalrecipezazz
Categories Cauliflower
Time 10m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- In a medium glass salad bowl combine the broccoli florets, cauliflower florets with red onion slices (if using) cubed cheese, crumbled bacon and dried cranberries or raisins.
- For the dressing; (add in dressing just before serving) in a bowl whisk the mayonnaise with sugar and wine vinegar together until smooth, season with black pepper.
- Drizzle the dressing over the top of the salad; toss to combine with the vegetables.
- Sprinkle the top with sliced almonds, then place the egg slices around the bowl.
Nutrition Facts : Calories 482.4, Fat 36.3, SaturatedFat 12.4, Cholesterol 196.6, Sodium 700.5, Carbohydrate 25, Fiber 1.1, Sugar 15.1, Protein 15.6
BROCCOLI-CAULIFLOWER SALAD
This is a favorite at salad suppers, I serve the dressing on the side for these suppers.
Provided by Colleen
Categories Salad Vegetable Salad Recipes Broccoli Salad Recipes
Time 25m
Yield 8
Number Of Ingredients 8
Steps:
- Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Crumble and set aside.
- In a medium sized salad bowl, layer in order the broccoli, cauliflower, eggs, cheese and bacon.
- Prepare the dressing by whisking together the mayonnaise, sugar and vinegar. Drizzle dressing over top and serve.
Nutrition Facts : Calories 399.7 calories, Carbohydrate 15.5 g, Cholesterol 177 mg, Fat 33 g, Fiber 0.6 g, Protein 11.2 g, SaturatedFat 8.3 g, Sodium 452.8 mg, Sugar 13.7 g
HOLIDAY BROCCOLI-CAULIFLOWER CASSEROLE
This is a great side dish that is perfect for any holiday. It goes well with any dinner - ham, turkey, prime rib, etc. I have also done this using all cauliflower, so I suppose you could do all broccoli if you prefer. It is also fine to make this ahead and reheat. You couldn't ask for a more versatile recipe!
Provided by JackieOhNo
Categories Cauliflower
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees. Cut broccoli and cauliflower into bite-sized pieces and set aside. Mince garlic, adding a pinch of salt.
- Combine evaporated milk with both cans of soup (and optional butter) in a medium-size bowl and mix well. Add spices and garlic.
- Add broccoli and cauliflower to a lightly-greased casserole dish and evenly pour the milk mixture on top. Sprinkle the Parmesan cheese over top, cover and bake for about 30-40 minutes, or until vegetables are to preferred texture.
BROCCOLI AND CAULIFLOWER SALAD
My family loves the "crunch" of this broccoli and cauliflower salad...and each crisp ingredient adds to that delight! The secret of this recipe is to make the dressing a day ahead to allow the flavors to blend.
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 10 servings.
Number Of Ingredients 11
Steps:
- In a small bowl, combine mayonnaise, sugar, Parmesan cheese, vinegar, onion and raisins; refrigerate several hours or overnight. Just before serving, combine broccoli, cauliflower, water chestnuts, bacon and almonds in a large bowl. Pour dressing over and toss to coat.
Nutrition Facts : Calories 548 calories, Fat 44g fat (7g saturated fat), Cholesterol 34mg cholesterol, Sodium 1043mg sodium, Carbohydrate 25g carbohydrate (18g sugars, Fiber 4g fiber), Protein 14g protein.
Tips:
- Choose fresh, high-quality broccoli and cauliflower. Look for florets that are bright green and white, with no signs of wilting or bruising.
- Cut the broccoli and cauliflower into bite-sized pieces. This will help them cook evenly and make them easier to eat.
- Blanch the broccoli and cauliflower before adding them to the salad. This will help them retain their color and crunch.
- Use a variety of toppings and dressing to create a flavorful salad. Some popular options include bacon, cheese, nuts, seeds, and dried fruit. You can also use a store-bought or homemade dressing, or simply drizzle the salad with olive oil and vinegar.
- Serve the salad immediately or chill it for later. Broccoli and cauliflower salad is a great make-ahead dish, so you can prepare it ahead of time and serve it when you're ready.
Conclusion:
Broccoli and cauliflower salad is a healthy and delicious side dish that is perfect for any occasion. It is easy to make and can be customized to your liking. So next time you are looking for a healthy and flavorful salad, give broccoli and cauliflower salad a try.
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