Best 3 Holiday Brie En Croute Recipes
Indulge in a symphony of flavors with our Holiday Brie en Croute, a culinary masterpiece that elevates any festive gathering. Wrapped in a flaky, golden-brown puff pastry, this baked brie cheese captivates the senses with its creamy, indulgent center. Embellished with a medley of sweet and savory ingredients, each recipe offers a unique taste adventure. From the classic Cranberry-Walnut combination that bursts with tartness and crunch to the sophisticated Fig and Prosciutto duo that exudes a sweet-salty harmony, our Brie en Croute selection promises an unforgettable taste experience. So gather your loved ones, select your favorite recipe, and embark on a delightful journey of culinary exploration.
Let's cook with our recipes!
HOLIDAY BRIE EN CROUTE
Steps:
- 1.Heat the oven to 400°F. Beat the egg and water in a small bowl with a fork. 2.Sprinkle the flour on the work surface. Unfold the pastry sheet on the work surface. Roll the pastry sheet into a 14-inch square. Spread the preserves on the pastry to within 2 inches of the edge. Sprinkle with the cranberries and almonds. Place the cheese in the center of the pastry. Fold the pastry up over the cheese to cover. Trim the excess pastry and press to seal. Brush the seam with the egg mixture. Place seam-side down onto a baking sheet. Decorate with the pastry scraps, if desired. Brush with the egg mixture. 3.Bake for 20 minutes or until the pastry is golden brown. Let stand for 45 minutes. Serve with the crackers. 4.Flavor Variation: For Brie en Croute Provencal, omit the preserves, cranberries and almonds. Stir 1/4 cup diced jarred sun-dried tomatoes, 2 tablespoons olive tapenade and 2 tablespoons toasted pine nuts in a small bowl. Spoon the mixture in the center of the pastry sheet. Top with the cheese and proceed as directed above.
BRIE & MUSHROOMS EN CROUTE
Provided by Ree Drummond : Food Network
Categories appetizer
Time 1h
Yield 4 to 6 servings
Number Of Ingredients 14
Steps:
- Preheat the oven to 375 degrees F. Line a sheet pan with parchment.
- Put the olive oil and butter in a large skillet over medium-high heat. When the butter has melted and the oil is hot, add the onion, minced rosemary, thyme and garlic and stir to combine. Add the mushrooms and cook until golden, about 5 minutes. Season with a good pinch of salt and pepper, then stir. Deglaze the pan with the wine and continue to cook until the wine has reduced, about 1 minute. Set aside.
- In a small bowl, make an egg wash by beating the egg with 1 tablespoon of cold water.
- Lay out the puff pastry sheet on a floured surface and pile the mushrooms in the middle. Place the wheel of Brie in the center. Fold up the sides of the puff pastry to enclose the mushrooms and Brie, folding in the edges to seal. Place the wrapped Brie on the prepared sheet pan seam-side down and brush with the egg wash.
- Bake until golden, 30 to 35 minutes. Allow to cool slightly, then top with rosemary sprigs and dried cranberries to resemble an evergreen bush with berries.
BRIE EN CROUTE
Steps:
- Heat the oven to 400 degrees F. Beat the egg and water in a small bowl with a fork or whisk.
- Unfold the pastry sheet on a lightly floured surface. Roll the pastry sheet into a 14-inch square. Cut off the corners to make a circle. Sprinkle the almonds and parsley in the center of the circle. Top with the cheese. Brush the edge of the circle with the egg mixture. Fold the pastry up over the cheese to cover. Trim the excess pastry and press to seal. Brush the seam with the egg mixture. Place seam-side down onto the baking sheet. Decorate the top with pastry scraps, if desired. Brush with the egg mixture.
- Bake for 20 minutes or until the pastry is golden brown. Let stand for 45 minutes. Serve with the crackers.
Tips:
- Choose ripe but firm brie cheese, as it will hold its shape better during baking.
- Use high-quality puff pastry for a flaky and golden crust.
- Brush the puff pastry with egg wash before baking for a shiny and crispy finish.
- Feel free to get creative with your toppings. Some popular options include nuts, berries, and herbs.
- If you don't have a baking sheet, you can use a pizza stone or even a cast iron skillet.
- Brie en croute can be served as an appetizer or main course. It's also a great dish to make ahead of time, as it can be reheated in the oven or microwave.
Conclusion:
Brie en croute is a classic French dish that is perfect for any occasion. It's easy to make and can be customized to your liking. With its creamy brie cheese, flaky puff pastry, and delicious toppings, brie en croute is sure to impress your guests.
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