Best 2 Holiday Blossom Cookies Recipes
**Holiday Blossom Cookies: A Festive Treat for Any Occasion**
With the holiday season fast approaching, it's time to start thinking about festive treats to share with family and friends. These Holiday Blossom Cookies are the perfect addition to any holiday cookie platter, Christmas celebration, or winter gathering. Made with simple ingredients and a touch of creativity, they're sure to be a hit with people of all ages.
This collection of Holiday Blossom Cookie recipes offers a variety of flavors and styles to suit every taste. From classic sugar cookies adorned with colorful sprinkles to decadent chocolate cookies filled with rich ganache, there's something for everyone to enjoy.
The basic sugar cookie recipe is a blank canvas for your creativity. Decorate them with your favorite holiday sprinkles, chopped nuts, or even edible glitter for a touch of sparkle. For a more indulgent treat, try the chocolate blossom cookies, filled with a velvety chocolate ganache that oozes out with every bite.
If you're looking for a gluten-free option, the almond flour blossom cookies are a great choice. Made with a combination of almond flour and oat flour, they're naturally gluten-free and still have a delicious, chewy texture.
No matter which recipe you choose, these Holiday Blossom Cookies are sure to be a hit at your next holiday gathering. With their festive appearance and delicious taste, they're a treat that everyone will love.
EASY HOLIDAY BLOSSOM COOKIES (SMALL-BATCH QUANTITY)
These chocolate candy-topped sugar cookies couldn't be easier.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 50m
Yield 12
Number Of Ingredients 4
Steps:
- Heat oven to 375°F. In medium bowl, stir cookie mix, softened butter and water until soft dough forms.
- Shape dough into 12 (about 1-inch) balls; roll in colored sugar. Place 2 inches apart on ungreased cookie sheets.
- Bake 8 to 12 minutes or until edges are light golden brown. Immediately press 1 chocolate in center of each cookie. Remove cookies to cooling racks. Cool completely, about 20 minutes.
Nutrition Facts : Calories 160, Carbohydrate 16 g, Cholesterol 25 mg, Fat 2, Fiber 0 g, Protein 1 g, SaturatedFat 6 g, ServingSize 1 Cookie, Sodium 105 mg, Sugar 10 g, TransFat 0 g
CLASSIC PEANUT BUTTER BLOSSOM COOKIES
Christmas just isn't Christmas without these-they're the most wonderful cookie of the year! Time and time again, Betty Crocker™ fans tell us these are their most-made cookies, and it's no wonder why. Tender peanut butter cookies, made from scratch in a recipe that comes together quickly, are the base that sets the standard. Once they're out of the oven, Hershey's Kisses are immediately pressed into the warm cookies so that the dough cradles the candy and holds it in place. Once they're cooled and ready to eat, they're the perfect combination of silky chocolate and tender, sweet-salty peanut butter cookie-and you'd better believe they'll disappear fast!
Categories Dessert
Time 1h
Yield 36
Number Of Ingredients 10
Steps:
- Heat oven to 375°F. In large bowl, beat 1/2 cup granulated sugar, the brown sugar, peanut butter, butter and egg with electric mixer on medium speed, or mix with spoon, until well blended. Stir in flour, baking soda and baking powder until dough forms.
- Shape dough into 1-inch balls; roll in additional granulated sugar. On ungreased cookie sheets, place about 2 inches apart.
- Bake 8 to 10 minutes or until edges are light golden brown. Immediately press 1 milk chocolate candy in center of each cookie. Remove from cookie sheets to cooling rack.
Nutrition Facts : Calories 115, Carbohydrate 14 g, Cholesterol 15 mg, Fat 1, Fiber 1 g, Protein 2 g, SaturatedFat 3 g, ServingSize 1 Cookie, Sodium 75 mg
Tips:
- Use high-quality ingredients. This will make a big difference in the taste of your cookies.
- Make sure your butter is cold before you start. This will help the cookies hold their shape in the oven.
- Don't overmix the dough. Overmixing will make the cookies tough.
- Chill the dough before you bake it. This will help the cookies keep their shape and prevent them from spreading too much.
- Bake the cookies until they are just set. Overbaking will make the cookies dry and crumbly.
- Let the cookies cool completely before you frost them. This will help the frosting set properly.
Conclusion:
Holiday Blossom Cookies are a beautiful and festive treat that is perfect for any holiday party. They are also a great way to use up leftover cranberries. With a little planning and effort, you can easily make these cookies at home. Just be sure to follow the tips above to ensure that your cookies turn out perfectly.
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