Best 3 Holiday Biscuit Wreath Recipes
Indulge in the festive spirit with an irresistibly delicious Holiday Biscuit Wreath, a centerpiece that combines the comforting flavors of homemade biscuits with the joy of the holiday season. This delightful wreath features a ring of flaky, golden-brown biscuits, each one meticulously crafted with love and attention to detail. Enchant your taste buds with the savory goodness of the Cheddar-Bacon Biscuit Wreath, where sharp cheddar cheese and crispy bacon bits add an irresistible burst of flavor to every bite. Experience a taste of sweet indulgence with the Cranberry-Pistachio Biscuit Wreath, where tart cranberries and crunchy pistachios create a delightful symphony of flavors. And for those who prefer a classic taste, the Traditional Biscuit Wreath offers a timeless combination of fluffy biscuits and a hint of butter, a perfect complement to your holiday feast.
No matter which recipe you choose, you'll find step-by-step instructions, detailed ingredient lists, and helpful tips to guide you through the baking process. Let the aroma of freshly baked biscuits fill your home as you create this edible masterpiece, a true testament to the warmth and joy of the holiday season.
HOLIDAY WREATH ROLLS
Provided by Patrick and Gina Neely : Food Network
Categories side-dish
Time 50m
Yield 6 to 8 servings
Number Of Ingredients 7
Steps:
- Adjust the oven racks to the middle of the oven. Preheat the oven to 350 degrees F. Brush a 12-cup Bundt pan liberally with 4 tablespoons melted butter.
- Combine the cheese, garlic, and herbs in a small bowl. Set aside.
- Open the biscuit cans and separate each biscuit. Roll the biscuits into balls. Dip each ball into the 1/2 cup melted butter, then into the cheese-herb mixture, making sure that the whole ball is covered. Place into the prepared pan. Repeat with the remaining biscuits until you have filled the pan with butter-and-herb-covered balls of dough. The balls of dough will overlap.
- Place in the oven and bake for 35 minutes. Cool in the pan then turn out onto a cake pedestal. Allow guests to use their hands to break off a roll to enjoy.
CHICKEN CRESCENT WREATH
Here's an impressive-looking dish that's a snap to prepare. Even when my cooking time is limited, I can still serve this delicious crescent wreath. The red pepper and green broccoli add a festive touch. -Marlene Denissen, St. Croix Falls, Wisconsin
Provided by Taste of Home
Categories Appetizers
Time 35m
Yield 16 servings
Number Of Ingredients 8
Steps:
- Arrange crescent rolls on a 12-in. pizza pan, forming a ring with pointed ends facing the outer edge of pan and wide ends overlapping., Combine the remaining ingredients; spoon over wide ends of rolls. Fold points over filling and tuck under wide ends (filling will be visible). , Bake at 375° for 20-25 minutes or until golden brown. Freeze option: Securely wrap cooled wreath in plastic and foil before freezing. To use, remove from freezer 30 minutes before reheating. Remove wreath from foil and plastic; reheat on a greased baking sheet in a preheated 325° oven until heated through.
Nutrition Facts : Calories 151 calories, Fat 8g fat (2g saturated fat), Cholesterol 11mg cholesterol, Sodium 357mg sodium, Carbohydrate 14g carbohydrate (3g sugars, Fiber 0 fiber), Protein 6g protein.
APPETIZER WREATH
I have lots of fun with this festive appetizer wreath. I often place a bowl of stuffed olives in the center. -Shirley Privratsky, Dickinson, North Dakota
Provided by Taste of Home
Categories Appetizers
Time 35m
Yield 16 servings.
Number Of Ingredients 9
Steps:
- Remove crescent dough from packaging (do not unroll). Cut each tube into 8 slices. Arrange in an 11-in. circle on an ungreased 14-in. pizza pan. , Bake at 375° for 15-20 minutes or until golden brown. Cool for 5 minutes before carefully removing to a serving platter; cool completely., In a small bowl, beat the cream cheese, sour cream, dill and garlic powder until smooth. Spread on wreath; top with broccoli, red pepper, chopped celery and celery leaves.
Nutrition Facts : Calories 125 calories, Fat 9g fat (5g saturated fat), Cholesterol 21mg cholesterol, Sodium 166mg sodium, Carbohydrate 7g carbohydrate (2g sugars, Fiber 0 fiber), Protein 3g protein.
Tips:
- Mise en Place: Before you start baking, make sure you have all the ingredients and tools you need. This will help you stay organized and avoid scrambling. Before starting, read the recipe thoroughly to ensure you comprehend each step. Weigh your ingredients using a kitchen scale for accurate measurements, especially for baking. This ensures consistent results.
- Chill the Dough: Chilling the dough for at least 30 minutes before baking helps firm it up, making it easier to work with and less likely to spread in the oven. If you're short on time, you can chill the dough for just 15 minutes, but the longer you chill it, the better.
- Cut the Dough Evenly: Use a sharp knife or a bench scraper to cut the dough into even pieces. This will help ensure that the biscuits bake evenly.
- Shape the Biscuits: You can shape the biscuits into any shape you like, but round or crescent shapes are traditional. To make round biscuits, simply roll out the dough and cut out circles. To make crescent shapes, roll out the dough into a rectangle, cut it into triangles, and then roll up each triangle from the wide end to the point.
- Space the Biscuits Properly: When you place the biscuits on the baking sheet, make sure to leave enough space between them so that they don't touch. This will help them bake evenly and prevent them from sticking together.
- Bake the Biscuits Until Golden Brown: The biscuits are done baking when they are golden brown on top. The baking time will vary depending on the size and shape of the biscuits, so keep an eye on them and remove them from the oven when they are done.
Conclusion:
Holiday Biscuit Wreath is an easy and delicious treat that is perfect for any holiday gathering. It's easy to make and can be tailored to your own tastes. With a few simple ingredients, you can create a beautiful and festive wreath that will impress your friends and family. So gather your ingredients, preheat your oven, and let's get baking!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
