Best 3 Holiday Baked Apples Recipes
Indulge your senses with delectable baked apple delights, a timeless dessert with a captivating aroma and flavors that warm the soul. Discover a culinary journey through three irresistible recipes that elevate this classic treat. Embark on a sensory adventure with our "Caramel-Drizzled Baked Apples," where succulent apples are embraced by a luscious caramel sauce, creating a symphony of sweet indulgence. Treat your taste buds to our "Apple-Cranberry Compote Baked Apples," a vibrant blend of tangy cranberries, aromatic spices, and tender apples, resulting in a festive and flavorful masterpiece. Last but not least, immerse yourself in the rustic charm of our "Apple Pie Baked Apples," a harmonious fusion of flaky pastry, juicy apples, and a hint of cinnamon, evoking memories of cozy kitchens and family gatherings. Each recipe promises a unique experience, catering to diverse palates and preferences.
Here are our top 3 tried and tested recipes!
HOLIDAY BAKED APPLES
Baked red apples have a strong, sweet flavor and a buttery cinnamon filling with a hint of coconut. Eat with a knife and fork. Goes well with vanilla ice cream or alone.
Provided by Luke Siegrist
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 40m
Yield 1
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Cut the core and seeds out of apple, leaving about a 1/2 in the bottom, creating a well-like hole. Mix 2 tablespoons brown sugar, butter, coconut, and 1 teaspoon cinnamon together in a bowl; fill well in the apple with brown sugar mixture. Place stuffed apple in a baking dish.
- Bake in the preheated oven until apple is tender, about 30 minutes. Transfer baked apple to a serving bowl and drizzle any remaining juices from baking dish over apple; sprinkle with 1 pinch brown sugar and cinnamon.
Nutrition Facts : Calories 348.4 calories, Carbohydrate 62 g, Cholesterol 30.5 mg, Fat 13.2 g, Fiber 7.3 g, Protein 1 g, SaturatedFat 8.6 g, Sodium 105.4 mg, Sugar 51.1 g
BAKED APPLES
Steps:
- Preheat the oven to 375 degrees F.
- Wash and core apples, leaving enough of the core at the base of the apple to contain the filling.
- Combine the butter, brown sugar, cinnamon and chopped pecans in a small bowl. Roll log shapes of the mixture and press enough into each apple to fill the core.
- Fill a 2-quart baking dish with about 3/4 cup water, or enough to cover the bottom. Place the apples upright in the dish. Bake until the apples are soft and the filling is browned, 1 hour.
BAKED APPLES
My dad's baked apples.
Provided by LuCynda Hansen
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 30m
Yield 4
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Scoop out the core from top of the apple, leaving a well. Do not cut all the way through. Stuff each apple with 2 tablespoons brown sugar and 1 tablespoon butter. Place in a shallow baking dish and sprinkle with cinnamon.
- Bake in preheated oven for 15 minutes, until sugar begins to caramelize and apples are tender.
Nutrition Facts : Calories 269.9 calories, Carbohydrate 45 g, Cholesterol 30.5 mg, Fat 11.5 g, Fiber 3.2 g, Protein 0.6 g, SaturatedFat 7.3 g, Sodium 91 mg, Sugar 40.9 g
Tips:
- Choose the right apples: Use firm, tart apples that hold their shape well, such as Granny Smith, Honeycrisp, or Braeburn.
- Prepare the apples: Core and peel the apples, leaving the bottoms intact. Use a melon baller or small spoon to scoop out a small well in the center of each apple.
- Stuff the apples: Fill the wells in the apples with your desired fillings, such as brown sugar, cinnamon, butter, and nuts. You can also add dried fruits, spices, or extracts for extra flavor.
- Bake the apples: Place the apples in a baking dish and add a small amount of water or apple cider to the bottom of the dish. Bake the apples in a preheated oven until they are tender and cooked through, about 30-45 minutes.
- Serve the apples: Baked apples can be served warm or cold. They can be topped with whipped cream, ice cream, or caramel sauce. You can also serve them with yogurt, granola, or oatmeal.
Conclusion:
Baked apples are a delicious and versatile dessert that can be enjoyed all year round. They are easy to make and can be customized to your liking. With a variety of fillings and toppings to choose from, there is a baked apple recipe for everyone. So next time you are looking for a sweet treat, give baked apples a try. You won't be disappointed!
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