Best 4 Holiday Apple Cake Recipes

Indulge in the holiday spirit with our delectable apple cake, a classic treat that embodies the warmth and comfort of the festive season. This moist and tender cake is studded with chunks of sweet, juicy apples, offering a delightful burst of flavor in every bite. Topped with a luscious cinnamon-scented glaze, it's a symphony of flavors that will tantalize your taste buds. Our recipe collection features variations of this beloved cake, from the traditional to the unique, ensuring there's a perfect apple cake for every palate. Whether you prefer a classic apple cake with a simple glaze, a decadent caramel apple cake, or a gluten-free version that caters to dietary restrictions, we've got you covered. So, gather your ingredients, preheat your oven, and embark on a culinary journey that will make your holiday celebrations truly unforgettable.

Let's cook with our recipes!

HOLIDAY APPLE CAKE

Holiday Apple Cake image

My mother made these every Christmas to give as gifts. They were one of my favorite treats. It's loaded with apples, dates and nuts - yummy! Be careful not to over bake or it will become dry. I test it with a cake tester (or toothpick) to be sure it's done.

Provided by GrammaJeanne

Categories Quick Breads

Time 1h30m

Yield 1 lg loaf, 12 serving(s)

Number Of Ingredients 14

Ingredients

2 cups all-purpose flour, sifted
1 teaspoon ground cinnamon
1 teaspoon ground nutmeg
1 1/2 teaspoons baking soda
1 tablespoon baking cocoa (unsweetened)
1/4 teaspoon salt
1/2 cup vegetable shortening
1 cup granulated sugar
1 teaspoon vanilla extract
2 tablespoons milk (or soy milk)
3/4 cup applesauce
1 1/2 cups apples, peeled & shredded
1 1/2 cups dates, pitted & chopped
1 cup walnuts, chopped

Steps:

Combine & sift together the flour, cinnamon, nutmeg, soda, cocoa & salt. Set aside.
Cream shortening & sugar until light.
Add vanilla, milk & applesauce to creamed mixture.
Add sifted ingredients & mix well.
Mix in apples, dates & walnuts. Blend well.
Spoon into a greased loaf pan (waxed paper cut to fit bottom of pan helps prevent sticking).
Bake at 325 degrees for 1 hour & 45 minutes. (Test for doneness).
Keeps for weeks in the refrigerator or months in the freezer. Keep tightly wrapped in foil and/or plastic wrap.

SPICED APPLE CAKE

Spiced Apple Cake image

Provided by Giada De Laurentiis

Categories dessert

Time 1h40m

Yield 10 servings

Number Of Ingredients 15

Ingredients

Unsalted butter, for buttering the baking pan
6 small Granny Smith apples, peeled and sliced
1/3 cup granulated sugar
1/2 teaspoon ground cinnamon
1 1/2 sticks (12 tablespoons) unsalted butter, at room temperature
1 cup granulated sugar
4 large eggs, at room temperature
2 cups all-purpose flour
1 cup almond flour
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon ground cinnamon
1/2 teaspoon kosher salt
1 1/2 cups buttermilk, at room temperature
3 tablespoons powdered sugar

Steps:

For the apples: Preheat the oven to 350 degrees F. Butter a 9-by-13-inch glass baking pan.
Mix together the apples, granulated sugar and cinnamon in a medium bowl. Set aside.
For the cake: Combine the butter and granulated sugar in a large bowl. Using a hand-held mixer, beat on medium high until light and fluffy, about 3 minutes. Beat in the eggs one at a time until fully combined, then add the all-purpose flour, almond flour, baking powder, baking soda, cinnamon, salt and buttermilk. Beat on low speed until a few streaks remain, then fold together with a rubber spatula until fully combined. (Do not overmix.)
Sprinkle the bottom of the pan with half of the apple mixture. Spread the batter over the top of the apples. Top the batter with the remaining apples, making decorative rows across the cake. Bake, rotating the pan halfway through, until a toothpick inserted in the middle of the cake comes out clean, about 1 hour. Allow the cake to cool slightly before dusting with powdered sugar and serving.

BLUE RIBBON APPLE CAKE

Blue Ribbon Apple Cake image

Jennie Wilburn of Long Creek, Oregon credits, "A friend from New Hampshire gave me this recipe for her cake, which took a blue ribbon at the county fair."

Provided by Taste of Home

Categories Desserts

Time 1h10m

Yield 16 servings.

Number Of Ingredients 11

Ingredients

3 cups all-purpose flour
2-1/4 cups sugar, divided
1 tablespoon baking powder
1/2 teaspoon salt
4 eggs
1 cup vegetable oil
1/3 cup orange juice
2-1/2 teaspoons vanilla extract
4 medium tart apples, peeled and thinly sliced
2 teaspoons ground cinnamon
Confectioners' sugar

Steps:

In a bowl, combine flour, 2 cups sugar, baking powder and salt. Combine eggs, oil, orange juice and vanilla; add to flour mixture and mix well. , In a bowl, toss apples with cinnamon and remaining sugar. Spread a third of the batter into a greased 10-in. tube pan. Top with half the apples. Repeat layers. Carefully spread remaining batter over apples. , Bake at 350° for 55-65 minutes or until a toothpick inserted in the center comes out clean. Cool for 15 minutes before removing from pan to a wire rack; cool. Dust with confectioners' sugar.

Nutrition Facts : Calories 353 calories, Fat 15g fat (2g saturated fat), Cholesterol 53mg cholesterol, Sodium 165mg sodium, Carbohydrate 51g carbohydrate (32g sugars, Fiber 1g fiber), Protein 4g protein.

NANCY'S HOLIDAY APPLE CAKE

Nancy's Holiday Apple Cake image

This is a wonderful fruit cake. It is my friend's secret family recipe, after I tasted it I begged and begged for the recipe. After a couple of years of having me beg, she finally relented and gave me this recipe. It is many years old so there were not packaged and chopped fruit available. It was a lot of work to make. I'm putting it here so I don't lose it.

Provided by Marcie H

Categories Dessert

Time 2h30m

Yield 1 cake, 6-8 serving(s)

Number Of Ingredients 13

Ingredients

3 cups dried apples
1 1/2 cups sugar
2/3 cup salad oil
2 eggs
2 1/2 cups flour
1 teaspoon cinnamon
1/2 teaspoon allspice
1 1/2 teaspoons baking soda
1/2 teaspoon nutmeg
1/2-1 cup nuts (walnuts are best)
1 (6 ounce) jar cherries
1 1/2 dates
3/4 lb pitted dates

Steps:

Pour sugar on apples in large bowl, let stand at least 25 mins or overnight. Add salad oil, eggs. Stir well. Sift dry ingredients together and onto apple mixture. Add nuts, dates, cherries. Pour into well greased and floured angel food cake pan. Bake at 325 for 1 3/4 to 2 hours.

Nutrition Facts : Calories 976.8, Fat 32.5, SaturatedFat 4.8, Cholesterol 62, Sodium 455.5, Carbohydrate 170.1, Fiber 11.8, Sugar 116, Protein 11.6

Tips:

Mise en place: Before you start baking, measure and prepare all of your ingredients and equipment. This will help you stay organized and ensure that you don't forget anything.
Use fresh, high-quality ingredients: The better the ingredients, the better your cake will taste. Use fresh apples, unsalted butter, and large eggs.
Don't overmix the batter: Overmixing can make the cake tough. Mix the batter just until the ingredients are combined.
Bake the cake in a preheated oven: This will help the cake rise evenly.
Let the cake cool completely before frosting it: This will help prevent the frosting from melting.
Store the cake in an airtight container at room temperature for up to 3 days: You can also freeze the cake for up to 2 months.

Conclusion:

This holiday apple cake is a delicious and festive treat that is perfect for any occasion. With its moist and flavorful crumb, sweet and tangy apples, and creamy frosting, this cake is sure to be a hit with everyone who tries it. So next time you're looking for a special dessert to make, give this holiday apple cake a try!

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