Best 4 Holiday Ambrosia Fruit Fluff Recipes
In the realm of classic holiday desserts, Ambrosia Fruit Fluff stands as a delightful and refreshing treat that effortlessly captures the essence of the season. This quintessential dish is a harmonious blend of vibrant fruits, creamy textures, and a hint of sweetness, making it a timeless favorite among dessert enthusiasts. As you embark on this culinary journey, discover an array of Ambrosia Fruit Fluff recipes that cater to diverse tastes and preferences. From the classic combination of pineapple, mandarin oranges, and coconut to variations featuring fresh berries, tangy citrus, or a luscious cream cheese base, each recipe promises a unique and delectable experience. Prepare to indulge in a symphony of flavors and textures as Ambrosia Fruit Fluff graces your holiday table, leaving a lasting impression on your guests and creating cherished memories that will endure for years to come.
Check out the recipes below so you can choose the best recipe for yourself!
AMBROSIA SALAD
During last-minute menu planning, I often include this classic ambrosia salad recipe because I keep the ingredients on hand. -Judi Bringegar, Liberty, North Carolina
Provided by Taste of Home
Categories Lunch Side Dishes
Time 10m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- In a large bowl, combine the oranges, pineapple, marshmallows and coconut. Add sour cream and toss to mix. Cover and refrigerate for several hours.
Nutrition Facts :
HOLIDAY AMBROSIA FRUIT FLUFF
Whipped cream may be used in place of Cool Whip if desired but the Cool Whip tends to hold up better for this salad, and you may adjust the amount to taste --- not only is this delicious this colourful dessert makes a wonderful presentation to serve at your holiday table, it may be be made well in advance! :)
Provided by Kittencalrecipezazz
Categories Dessert
Time 20m
Yield 10 serving(s)
Number Of Ingredients 9
Steps:
- In a small bowl toss the cranberries with sugar; set aside for 30 minutes at room temperature.
- In a large bowl combine the marshmallows with chopped apples, grape halves, pineapple and chopped pecans.
- Add in the sugar-coated cranberries and toss to combine.
- Fold in the Cool Whip topping.
- Cover and chill until ready to use.
- Before serving sprinkle with coconut.
Nutrition Facts : Calories 316.8, Fat 12.7, SaturatedFat 4.7, Sodium 23.9, Carbohydrate 53.4, Fiber 3.9, Sugar 43, Protein 2.3
HOLIDAY AMBROSIA CAKE
This is from an old recipe that came to me as a typical fruitcake. I added pineapple, coconut and pineapple juice, which made it really moist and gave it a bit of a tropical taste. - Dotty Stodulski, North Port, Florida
Provided by Taste of Home
Categories Desserts
Time 1h30m
Yield 12 servings.
Number Of Ingredients 20
Steps:
- In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. Beat in extract. Combine the flour, baking powder and salt; add to the creamed mixture alternately with pineapple juice, beating well after each addition. Fold in the coconut, pineapple, macadamia nuts, raisins, mangoes and candied cherries., Transfer to a greased and floured 10-in. fluted tube pan. Bake at 350° until a toothpick inserted in the center comes out clean, 50-60 minutes. Cool for 10 minutes before removing from pan to a wire rack to cool completely., In a small bowl, combine the confectioners' sugar, coconut milk and extracts. Drizzle over cake.
Nutrition Facts : Calories 613 calories, Fat 25g fat (13g saturated fat), Cholesterol 91mg cholesterol, Sodium 331mg sodium, Carbohydrate 95g carbohydrate (65g sugars, Fiber 4g fiber), Protein 7g protein.
PISTACHIO FLUFF FRUIT SALAD
This is a light and fluffy dessert salad based on pistachio pudding; the pudding is made lighter with the addition of whipped topping. Add an extra can of mandarin oranges, if you like.
Provided by Jane Snider
Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes
Time 35m
Yield 6
Number Of Ingredients 7
Steps:
- Dump instant pudding into a large mixing bowl. Add pineapple, and mix well. Mix in whipped topping. Stir in bananas, marshmallows, fruit cocktail, and mandarin oranges. Cover, and refrigerate until thoroughly chilled.
Nutrition Facts : Calories 444.5 calories, Carbohydrate 79.8 g, Fat 14.8 g, Fiber 3 g, Protein 2.5 g, SaturatedFat 12.3 g, Sodium 269.3 mg, Sugar 65.6 g
Tips:
- Choose ripe, fresh fruits. This will ensure the best flavor and texture in your ambrosia.
- Use a variety of fruits. This will give your ambrosia a more complex flavor and visual appeal.
- Don't overmix the ambrosia. Overmixing will make the fruit mushy.
- Chill the ambrosia before serving. This will allow the flavors to meld and the ambrosia to set.
- Serve the ambrosia with a dollop of whipped cream or yogurt. This will add a creamy richness to the dish.
Conclusion:
Ambrosia is a classic holiday dish that is easy to make and always a crowd-pleaser. With its creamy, fruity goodness, it's the perfect dessert to enjoy with family and friends. So next time you're looking for a sweet treat to serve at your next gathering, give this ambrosia recipe a try. You won't be disappointed!
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