Best 2 Holiday Almonds Recipes

**Holiday Almonds: A Festive Treat for All Occasions**

As the holiday season approaches, it's time to start thinking about sweet and savory treats to share with loved ones. Holiday almonds are a delightful and versatile snack that can be enjoyed on their own or incorporated into various desserts and baked goods. This article presents a collection of holiday almond recipes, ranging from classic candied almonds to more creative variations like chocolate-dipped almonds and almond brittle. Each recipe offers a unique taste and texture, ensuring there's something for everyone to enjoy. Whether you're looking for a simple and elegant snack or a showstopping centerpiece for your holiday table, these holiday almond recipes have got you covered. So, gather your ingredients, preheat your oven, and let's embark on a culinary journey filled with nutty goodness!

Check out the recipes below so you can choose the best recipe for yourself!

HOLIDAY ALMONDS

Holiday Almonds image

These sweet and flavorful nuts are addictive. They're simple to make and I love serving them during at parties or as a satisfying snack. -Trisha Kruse, Eagle, Idaho

Provided by Taste of Home

Categories Snacks

Time 30m

Yield 2 cups.

Number Of Ingredients 6

Ingredients

1/2 cup packed brown sugar
1 teaspoon apple pie spice or pumpkin pie spice
1/2 teaspoon curry powder
1/4 teaspoon salt
1 tablespoon egg white
2 cups blanched almonds

Steps:

In a small bowl, combine brown sugar and seasonings; set aside. In another bowl, whisk egg white until foamy. Add almonds; toss to coat. Add spice mixture; toss to coat. , Spread on a greased foil-lined baking sheet. Bake at 325° for 20-25 minutes or until lightly browned, stirring occasionally. Cool completely. Store in an airtight container.

Nutrition Facts :

HOLIDAY ALMONDS

HOLIDAY ALMONDS image

Categories Nut

Yield 10 servings

Number Of Ingredients 5

Ingredients

3 T olive oil
2.5 c almonds
1/2 t cumin
1/2 t chili powder
salt, to taste

Steps:

Combine all ingreds--bake at 375* 10 min or so, until golden and crispy. Will continue to crisp as they cool.

Tips:

Choose the freshest, plumpest almonds. Look for almonds that are free of blemishes and have a uniform color.
Soak the almonds overnight. This will help to soften them and make them more flavorful.
Rinse the almonds thoroughly before using. This will remove any residual soaking liquid and help to prevent the almonds from sticking together.
Use a variety of spices and seasonings to flavor the almonds. Some popular choices include cinnamon, sugar, salt, paprika, and garlic powder.
Roast the almonds in a single layer. This will help to ensure that they cook evenly.
Stir the almonds frequently while roasting. This will help to prevent them from burning.
Let the almonds cool completely before storing. This will help to prevent them from becoming soggy.

Conclusion:

Holiday almonds are a delicious and festive treat that are perfect for snacking, gifting, or using in baking. They are easy to make and can be customized to your own taste preferences. With a little planning and effort, you can create a batch of holiday almonds that will be sure to impress your friends and family.