Best 2 Holiday Almonds Recipes
**Holiday Almonds: A Festive Treat for All Occasions**
As the holiday season approaches, it's time to start thinking about sweet and savory treats to share with loved ones. Holiday almonds are a delightful and versatile snack that can be enjoyed on their own or incorporated into various desserts and baked goods. This article presents a collection of holiday almond recipes, ranging from classic candied almonds to more creative variations like chocolate-dipped almonds and almond brittle. Each recipe offers a unique taste and texture, ensuring there's something for everyone to enjoy. Whether you're looking for a simple and elegant snack or a showstopping centerpiece for your holiday table, these holiday almond recipes have got you covered. So, gather your ingredients, preheat your oven, and let's embark on a culinary journey filled with nutty goodness!
HOLIDAY ALMONDS
These sweet and flavorful nuts are addictive. They're simple to make and I love serving them during at parties or as a satisfying snack. -Trisha Kruse, Eagle, Idaho
Provided by Taste of Home
Categories Snacks
Time 30m
Yield 2 cups.
Number Of Ingredients 6
Steps:
- In a small bowl, combine brown sugar and seasonings; set aside. In another bowl, whisk egg white until foamy. Add almonds; toss to coat. Add spice mixture; toss to coat. , Spread on a greased foil-lined baking sheet. Bake at 325° for 20-25 minutes or until lightly browned, stirring occasionally. Cool completely. Store in an airtight container.
Nutrition Facts :
HOLIDAY ALMONDS
Steps:
- Combine all ingreds--bake at 375* 10 min or so, until golden and crispy. Will continue to crisp as they cool.
Tips:
- Choose the freshest, plumpest almonds. Look for almonds that are free of blemishes and have a uniform color.
- Soak the almonds overnight. This will help to soften them and make them more flavorful.
- Rinse the almonds thoroughly before using. This will remove any residual soaking liquid and help to prevent the almonds from sticking together.
- Use a variety of spices and seasonings to flavor the almonds. Some popular choices include cinnamon, sugar, salt, paprika, and garlic powder.
- Roast the almonds in a single layer. This will help to ensure that they cook evenly.
- Stir the almonds frequently while roasting. This will help to prevent them from burning.
- Let the almonds cool completely before storing. This will help to prevent them from becoming soggy.
Conclusion:
Holiday almonds are a delicious and festive treat that are perfect for snacking, gifting, or using in baking. They are easy to make and can be customized to your own taste preferences. With a little planning and effort, you can create a batch of holiday almonds that will be sure to impress your friends and family.
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