**Indulge in a Culinary Journey with Hole-in-the-Wall Recipes: A Taste of Hidden Gems**
Discover a world of hidden culinary treasures with our collection of hole-in-the-wall recipes. These dishes, often found in unassuming establishments, embody the essence of authentic and flavorful cooking. From the smoky depths of barbecue havens to the aromatic embrace of Asian street food, our recipes capture the magic of these culinary gems. Embark on a taste adventure with our Vietnamese Banh Mi, a symphony of flavors and textures wrapped in a crispy baguette. Dive into the rustic charm of our Spanish Paella, a vibrant medley of seafood and saffron-infused rice. Craving something cheesy and comforting? Our Grilled Cheese Sandwich elevates this classic to new heights with gooey melted cheese, tangy tomato, and a hint of herbs. And for a sweet ending, our Chocolate Mousse offers a velvety indulgence that will leave you craving more. Get ready to tantalize your taste buds and uncover the secrets of these culinary gems with our hole-in-the-wall recipes.
HOLE IN THE WALL
I was taught how to make this by a 9 year old boy (J.R.) who lived in our neighborhood and played with my son.
Provided by cullinanpat
Categories Breakfast
Time 12m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Heat non stick skillet.
- Tear a circle out of the center of bread.
- Spread a very, very thin layer of mayo to both sides of bread.
- Place the bread in the skillet; add a very small amount of butter in the hole.
- Crack the egg into the hole in the bread.
- Cook egg till set and bread is browned turn over and brown the other side and egg is done to your desire.
- Salt and pepper to taste and enjoy!
- J.R. liked to put a little maple syrup on his. You can also toast the holes you tear out of the bread in the pan while egg is cooking and serve on the side.
HOLE IN THE WALL
I was taught how to make this by a 9 year old boy (J.R.) who lived in our neighborhood and played with my son. J.R. liked to put a little maple syrup on his. You can also grill the holes you tear out of the bread in the pan while egg is cooking and serve on the side.
Provided by Pat Cullinan
Categories Eggs
Number Of Ingredients 5
Steps:
- 1. Heat non stick skillet
- 2. Tear a circle out of the center of bread
- 3. Spread a very, very thin layer of mayo to both sides of bread
- 4. Place the bread in the skillet; add a very small amount of butter in the hole
- 5. Crack the egg into the hole in the bread.
- 6. Cook egg till set and bread is browned turn over and brown the other side and egg is done to your desire
- 7. Salt and pepper to taste maybe a little maple syrup too. Enjoy!
EGG IN A HOLE
A delicious runny yolk egg cooked in the center of a piece of toast and eaten with a fork is a great way to enjoy an egg in a slightly different way. My kids feel fancy when eating these.
Provided by rosburn
Categories 100+ Breakfast and Brunch Recipes Eggs
Time 5m
Yield 1
Number Of Ingredients 4
Steps:
- Melt the bacon grease in a non-stick pan over low heat.
- Cut a 1 1/2 to 2-inch hole from the center of the bread slice; lay in the hot skillet. When the side facing down is lightly toasted, about 2 minutes, flip and crack the egg into the hole; season with salt and pepper. Continue to cook until the egg is cooked and mostly firm. Flip again and cook 1 minute more to assure doneness on both sides. Serve immediately.
Nutrition Facts : Calories 231.1 calories, Carbohydrate 13.1 g, Cholesterol 207.6 mg, Fat 15.9 g, Fiber 0.6 g, Protein 8.7 g, SaturatedFat 5.2 g, Sodium 284.9 mg, Sugar 1.5 g
Tips:
- Use fresh ingredients whenever possible. This will make a big difference in the flavor of your dish.
- Don't be afraid to experiment. There are many different ways to make hole-in-the-wall recipes, so feel free to get creative and try new things.
- Have fun! Cooking should be enjoyable, so don't take it too seriously. Relax and have fun with the process.
Conclusion:
Hole-in-the-wall recipes are a great way to enjoy delicious and affordable food. They are also a great way to learn about different cultures and cuisines. So next time you're looking for something new to try, be sure to check out some hole-in-the-wall recipes. You might just be surprised at how much you enjoy them.
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