Best 4 Hole In One Eggs Recipes

**Hole-in-One Eggs: A Culinary Delight for Breakfast, Brunch, and Beyond**

Elevate your breakfast or brunch routine with the delightful Hole-in-One Eggs, a culinary creation that combines the richness of eggs with the versatility of bread. This article presents a collection of Hole-in-One Egg recipes, each offering unique variations to cater to different preferences and dietary needs. From classic preparations to innovative twists, these recipes promise a delicious and satisfying start to your day. Whether you prefer a simple yet flavorful Hole-in-One Egg with melted cheese or a more elaborate version featuring sautéed vegetables and hollandaise sauce, there's a recipe here to suit your taste. Get ready to embark on a culinary journey that celebrates the perfect harmony of eggs and bread, creating a dish that is both visually appealing and incredibly delicious.

Let's cook with our recipes!

EGG-IN-A-HOLE

Egg-in-a-Hole image

Unsalted butter, a thick slice of really good white or whole wheat country bread, and a sunflower-yellow, pastured egg is all you need for this utterly perfect meal.

Provided by Martha Rose Shulman

Categories breakfast, brunch, dinner, easy, quick, main course

Time 10m

Yield 1 serving

Number Of Ingredients 4

Ingredients

1 ¾-inch-thick slice country bread, whole wheat or white
1 large egg
1 tablespoon unsalted butter
Salt and pepper

Steps:

Use a 2-inch cookie cutter to cut a hole in the middle of bread. Reserve the removed portion to toast, if desired. Break egg into a teacup.
Heat a heavy cast-iron skillet over medium-high heat, or over a medium-hot grill, for about 2 minutes. Add butter. When butter stops foaming, place bread in pan and reduce heat to medium. Cook 3 minutes and flip over. Gently tip egg into hole.
Sprinkle salt and pepper over egg and cook 3 minutes. Carefully flip egg and bread over, and cook for another 30 to 40 seconds, until egg is cooked just over-easy. Transfer to a plate and serve.

Nutrition Facts : @context http, Calories 251, UnsaturatedFat 7 grams, Carbohydrate 15 grams, Fat 17 grams, Fiber 1 gram, Protein 10 grams, SaturatedFat 9 grams, Sodium 220 milligrams, Sugar 2 grams, TransFat 0 grams

EGG-IN-THE-HOLE

Egg-in-the-Hole image

Provided by Food Network Kitchen

Categories main-dish

Time 10m

Yield 1 serving

Number Of Ingredients 5

Ingredients

1 slice sourdough, potato, or wheat bread
1 to 2 tablespoons unsalted butter
1 large egg
Kosher salt and freshly ground black pepper
Pinch paprika, optional

Steps:

Cut a 2-inch round from the center of the bread, reserving the round. Melt a nut size bit of butter in a small nonstick skillet over medium heat. Place the slice of bread and the round in skillet and toast lightly, about 1 minute. Crack the egg into the hole and season with salt and pepper, and cook until golden brown, about 2 minutes. Add the remaining butter as needed to brown and crisp the toast. Flip the egg and round, season with salt and pepper. Cook another 2 minutes for a runny yolk, or slightly longer for a set egg.
Transfer the egg-in-the-hole to a plate and sprinkle with paprika, if desired. Serve and use the toasted round for dipping into the yolk.

Nutrition Facts : Calories 318 calorie, Fat 22.5 grams, SaturatedFat 12.5 grams, Cholesterol 232 milligrams, Sodium 383 milligrams, Carbohydrate 19 grams, Fiber 1 grams, Protein 10 grams, Sugar 1 grams

EGG IN A HOLE

Egg in a Hole image

A delicious runny yolk egg cooked in the center of a piece of toast and eaten with a fork is a great way to enjoy an egg in a slightly different way. My kids feel fancy when eating these.

Provided by rosburn

Categories 100+ Breakfast and Brunch Recipes Eggs

Time 5m

Yield 1

Number Of Ingredients 4

Ingredients

1 ½ teaspoons bacon grease
1 slice bread
1 egg
salt and ground black pepper to taste

Steps:

Melt the bacon grease in a non-stick pan over low heat.
Cut a 1 1/2 to 2-inch hole from the center of the bread slice; lay in the hot skillet. When the side facing down is lightly toasted, about 2 minutes, flip and crack the egg into the hole; season with salt and pepper. Continue to cook until the egg is cooked and mostly firm. Flip again and cook 1 minute more to assure doneness on both sides. Serve immediately.

Nutrition Facts : Calories 231.1 calories, Carbohydrate 13.1 g, Cholesterol 207.6 mg, Fat 15.9 g, Fiber 0.6 g, Protein 8.7 g, SaturatedFat 5.2 g, Sodium 284.9 mg, Sugar 1.5 g

DUANE'S EGG HOLE IN ONE

Duane's Egg Hole in One image

Make and share this Duane's Egg Hole in One recipe from Food.com.

Provided by bigherbncv

Categories Breakfast

Time 10m

Yield 1 serving(s)

Number Of Ingredients 3

Ingredients

1 slice bread (White or Wheat)
1 tablespoon margarine
1 egg

Steps:

Spread margerine on both sides of bread.
With a drinking glass or cookie cutter.
Cut hole in center of bread.
Place bread in hot frying pan.
Break egg into hole in bread.
Flip bread/egg to finish cooking.

Tips:

For perfectly cooked egg whites, steam them for 10-12 minutes.
To prevent the egg yolks from breaking, use a sharp knife to cut the hole in the egg white.
If you don't have a muffin tin, you can bake the eggs in a greased 9x13 inch baking dish.
Serve the eggs immediately with your favorite toppings, such as salsa, cheese, or bacon.

Conclusion:

Hole-in-one eggs are a delicious and easy breakfast or brunch dish. They're perfect for a crowd, and they can be customized to your liking. With a little creativity, you can create endless variations of this classic dish. So next time you're looking for a quick and easy meal, give hole-in-one eggs a try.