Best 4 Hole In One Eggs Recipes
**Hole-in-One Eggs: A Culinary Delight for Breakfast, Brunch, and Beyond**
Elevate your breakfast or brunch routine with the delightful Hole-in-One Eggs, a culinary creation that combines the richness of eggs with the versatility of bread. This article presents a collection of Hole-in-One Egg recipes, each offering unique variations to cater to different preferences and dietary needs. From classic preparations to innovative twists, these recipes promise a delicious and satisfying start to your day. Whether you prefer a simple yet flavorful Hole-in-One Egg with melted cheese or a more elaborate version featuring sautéed vegetables and hollandaise sauce, there's a recipe here to suit your taste. Get ready to embark on a culinary journey that celebrates the perfect harmony of eggs and bread, creating a dish that is both visually appealing and incredibly delicious.
EGG-IN-A-HOLE
Unsalted butter, a thick slice of really good white or whole wheat country bread, and a sunflower-yellow, pastured egg is all you need for this utterly perfect meal.
Provided by Martha Rose Shulman
Categories breakfast, brunch, dinner, easy, quick, main course
Time 10m
Yield 1 serving
Number Of Ingredients 4
Steps:
- Use a 2-inch cookie cutter to cut a hole in the middle of bread. Reserve the removed portion to toast, if desired. Break egg into a teacup.
- Heat a heavy cast-iron skillet over medium-high heat, or over a medium-hot grill, for about 2 minutes. Add butter. When butter stops foaming, place bread in pan and reduce heat to medium. Cook 3 minutes and flip over. Gently tip egg into hole.
- Sprinkle salt and pepper over egg and cook 3 minutes. Carefully flip egg and bread over, and cook for another 30 to 40 seconds, until egg is cooked just over-easy. Transfer to a plate and serve.
Nutrition Facts : @context http, Calories 251, UnsaturatedFat 7 grams, Carbohydrate 15 grams, Fat 17 grams, Fiber 1 gram, Protein 10 grams, SaturatedFat 9 grams, Sodium 220 milligrams, Sugar 2 grams, TransFat 0 grams
EGG-IN-THE-HOLE
Provided by Food Network Kitchen
Categories main-dish
Time 10m
Yield 1 serving
Number Of Ingredients 5
Steps:
- Cut a 2-inch round from the center of the bread, reserving the round. Melt a nut size bit of butter in a small nonstick skillet over medium heat. Place the slice of bread and the round in skillet and toast lightly, about 1 minute. Crack the egg into the hole and season with salt and pepper, and cook until golden brown, about 2 minutes. Add the remaining butter as needed to brown and crisp the toast. Flip the egg and round, season with salt and pepper. Cook another 2 minutes for a runny yolk, or slightly longer for a set egg.
- Transfer the egg-in-the-hole to a plate and sprinkle with paprika, if desired. Serve and use the toasted round for dipping into the yolk.
Nutrition Facts : Calories 318 calorie, Fat 22.5 grams, SaturatedFat 12.5 grams, Cholesterol 232 milligrams, Sodium 383 milligrams, Carbohydrate 19 grams, Fiber 1 grams, Protein 10 grams, Sugar 1 grams
EGG IN A HOLE
A delicious runny yolk egg cooked in the center of a piece of toast and eaten with a fork is a great way to enjoy an egg in a slightly different way. My kids feel fancy when eating these.
Provided by rosburn
Categories 100+ Breakfast and Brunch Recipes Eggs
Time 5m
Yield 1
Number Of Ingredients 4
Steps:
- Melt the bacon grease in a non-stick pan over low heat.
- Cut a 1 1/2 to 2-inch hole from the center of the bread slice; lay in the hot skillet. When the side facing down is lightly toasted, about 2 minutes, flip and crack the egg into the hole; season with salt and pepper. Continue to cook until the egg is cooked and mostly firm. Flip again and cook 1 minute more to assure doneness on both sides. Serve immediately.
Nutrition Facts : Calories 231.1 calories, Carbohydrate 13.1 g, Cholesterol 207.6 mg, Fat 15.9 g, Fiber 0.6 g, Protein 8.7 g, SaturatedFat 5.2 g, Sodium 284.9 mg, Sugar 1.5 g
DUANE'S EGG HOLE IN ONE
Make and share this Duane's Egg Hole in One recipe from Food.com.
Provided by bigherbncv
Categories Breakfast
Time 10m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Spread margerine on both sides of bread.
- With a drinking glass or cookie cutter.
- Cut hole in center of bread.
- Place bread in hot frying pan.
- Break egg into hole in bread.
- Flip bread/egg to finish cooking.
Tips:
- For perfectly cooked egg whites, steam them for 10-12 minutes.
- To prevent the egg yolks from breaking, use a sharp knife to cut the hole in the egg white.
- If you don't have a muffin tin, you can bake the eggs in a greased 9x13 inch baking dish.
- Serve the eggs immediately with your favorite toppings, such as salsa, cheese, or bacon.
Conclusion:
Hole-in-one eggs are a delicious and easy breakfast or brunch dish. They're perfect for a crowd, and they can be customized to your liking. With a little creativity, you can create endless variations of this classic dish. So next time you're looking for a quick and easy meal, give hole-in-one eggs a try.
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