Best 2 Hold The Mayo Tuna Salad Sandwich Recipes

Tuna salad sandwich is a classic American lunch dish that is typically made with canned tuna, mayonnaise, celery, onion, and seasonings. It is often served on white bread or a croissant, and can be garnished with lettuce, tomato, and cucumber. This article presents two variations on the classic tuna salad sandwich recipe, one that uses Greek yogurt instead of mayonnaise for a healthier option, and one that adds avocado and bacon for a more decadent twist. Both recipes are easy to make and can be tailored to your own personal preferences. Whether you are looking for a quick and easy lunch or a more substantial meal, these tuna salad sandwich recipes are sure to hit the spot.

Check out the recipes below so you can choose the best recipe for yourself!

CLASSIC TUNA SALAD SANDWICH

Classic Tuna Salad Sandwich image

Here is Craig Claiborne's version of the classic lunchbox staple. Celery, red onion and red bell pepper add crunch; capers and lemon juice lend a little tang.

Provided by The New York Times

Categories easy, lunch, quick, snack, weekday, sandwiches, main course

Time 5m

Yield 4 to 6 servings

Number Of Ingredients 9

Ingredients

2 (6-ounce) cans solid, waterpacked tuna
1/2 cup mayonnaise, preferably homemade
1/2 cup finely diced celery
3 tablespoons finely diced red onion
3 tablespoons finely minced red bell pepper
2 tablespoons drained capers
2 teaspoons lemon juice
Kosher salt and freshly ground black pepper to taste
Sliced sandwich bread of choice

Steps:

In a medium bowl, combine the tuna, mayonnaise, celery, onion, bell pepper, capers and lemon juice. Mix with a fork until thoroughly combined. Season to taste with salt and pepper. Serve on the sandwich bread of your choice.

HOLD THE MAYO TUNA SALAD SANDWICH

Hold the Mayo Tuna Salad Sandwich image

Make and share this Hold the Mayo Tuna Salad Sandwich recipe from Food.com.

Provided by ratherbeswimmin

Categories Lunch/Snacks

Time 30m

Yield 4 serving(s)

Number Of Ingredients 14

Ingredients

2 (6 ounce) cans tuna in olive oil, drained and flaked
1 tablespoon red wine vinegar
1 tablespoon extra virgin olive oil, plus more for drizzling
1 teaspoon grated lemon peel
2 teaspoons fresh lemon juice
1 tablespoon capers
2 tablespoons diced red onions
2 tablespoons finely chopped kalamata olives
1 tablespoon finely chopped parsley
salt
fresh ground black pepper
8 slices seven-grain bread (or 1 baguette, cut into 4 pieces, each halved lengthwise)
sliced avocado
sliced tomatoes

Steps:

In a bowl, mix together the tuna, vinegar, oil, lemon zest, lemon juice, capers, onions, olives, and parsley.
Season to taste with salt and pepper (better to refrigerate overnight to let flavors blend).
Make sandwich-place bread slices on work surface and drizzle lightly with olive oil.
Layer the tuna salad on 4 slices, followed by avocado and tomato.
Top with remaining bread, oil side down.

Tips:

Use canned tuna packed in water and drained, or use fresh, cooked tuna flaked.
Finely chop the celery and onion for a better texture.
Use dill pickle relish, sweet pickle relish, or a combination of both.
Add a hard-boiled egg for extra protein and flavor.
Season the tuna salad with salt, pepper, and paprika, or use your favorite seasoning blend.
Spread the tuna salad on a variety of breads, such as white bread, wheat bread, or rye bread.
Add lettuce, tomato, and cucumber slices for a fresh and crunchy sandwich.
Serve the tuna salad sandwich with a side of chips, fruit, or salad.

Conclusion:

With its classic combination of flavors and simple preparation, the tuna salad sandwich is a beloved lunch staple. By following these tips, you can make a delicious and satisfying tuna salad sandwich that is perfect for any occasion. Whether you are packing a lunch for work or school, or simply enjoying a quick and easy meal at home, the tuna salad sandwich is a great choice.

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