Best 3 Hold The Margarine Chocolate Chip Cookies Recipes
Indulge in the classic flavor of chocolate chip cookies, minus the margarine, with our curated collection of delectable recipes. These cookies are a delightful treat, perfect for any occasion, whether it's a cozy family gathering, a festive party, or simply a sweet craving. With a variety of options to choose from, including gluten-free, vegan, and healthier alternatives, there's a recipe for every taste and dietary preference. From the traditional chewy texture to crispy edges, these cookies are sure to satisfy your sweet tooth. Each recipe is carefully crafted with detailed instructions, ensuring a successful baking experience. Get ready to embark on a delightful journey of creating unforgettable chocolate chip cookies without margarine.
Let's cook with our recipes!
HOLD THE MARGARINE CHOCOLATE CHIP COOKIES
Usually I don't go for "healthy" sweets, but these are actually convincing as chocolate chip cookies, and my kids loved them! They're also super easy, and can also be made with whole wheat.
Provided by GalicioBocharit
Categories Dessert
Time 15m
Yield 18 cookies, 9 serving(s)
Number Of Ingredients 9
Steps:
- mix wets and dries in separate bowls.
- mix wets into the dries, then add chocolate chips and optional nuts to the dough.
- roll into balls and bake on a cookie sheet at 180 degrees Celsius until golden.
BLUE BONNET MARGARINE CHOC CHIP COOKIES
A friend of my son's steered me towards this recipe. He had just lost his Mom and said this was her recipe. I have made several changes and they are noted at the bottom, so read clear to the end before you start. :0)
Provided by Joey Wolf
Categories Cookies
Time 15m
Number Of Ingredients 12
Steps:
- 1. Pre-heat oven to 350* Melt blue bonnet, set aside to cool. Combine dry ingredients into a med. bowl, set aside.
- 2. In a large bowl Beat blue bonnet and sugars by hand until combined.
- 3. Add eggs and vanilla. Beat until well blended.
- 4. Add flour mixture. Mix until just combined. Stir in choc. chips. Drop cookies by rounded T onto ungreased cookie sheets Bake 12-14 min until edges are crisp and middles are soft. Let stand 2 min before removing from cookie sheets, cool on wire rack completely before storing.
- 5. CHANGES: The first change I made was: 1/2 cup of softened (not melted) butter and 1/2 cup of unsweetened applesauce both and the eggs at room temp.This reduces the amount of fat per cookie and increases the fiber a bit....you can not taste it. 2nd Change: Use Cake flour instead of All Purpose Flour.....You can make you own using DIY Cake Flour by Candy Hummer, found here on JAP. 3rd Change: compliments of Annette AKA greeneyz Chill the dough, and spoon (I use a cookie scoop) over night or at least several hours....and between each loading of the cookie sheets. Only place cookie dough on completely cooled cookie sheets.
BEST EVER CHOCOLATE CHIP COOKIES I
This recipe was such a hit when I was at college, my roommates still call and ask for it. You may add more chocolate chips if you really like chocolate!
Provided by Jaylor
Categories Desserts Cookies Chocolate Chip Cookie Recipes
Time 1h35m
Yield 84
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, cream together margarine, white sugar, and brown sugar until smooth. Beat in the eggs and vanilla. In a separate bowl, mix together flour, baking soda, and salt. Add to egg mixture, and mix well. Stir in chocolate chips. Instead of just dropping them onto the cookie sheet, I roll the cookies into balls - it makes them all look very uniform and nice!
- Bake in preheated oven for 12 to15 minutes, or until light brown. Cool on a wire rack.
Nutrition Facts : Calories 190.5 calories, Carbohydrate 26.6 g, Cholesterol 8.9 mg, Fat 9.2 g, Fiber 0.8 g, Protein 1.9 g, SaturatedFat 2.6 g, Sodium 169 mg, Sugar 16.8 g
Tips:
- Use good quality chocolate chips. This will make a big difference in the flavor of your cookies. Look for chips that are made with real chocolate and have a high cocoa content.
- Don't overmix the dough. Overmixing will make the cookies tough. Mix the dough just until the ingredients are combined.
- Chill the dough before baking. This will help the cookies hold their shape and prevent them from spreading too much.
- Use a cookie scoop to portion the dough. This will help ensure that all of the cookies are the same size and shape.
- Bake the cookies at a high temperature. This will help them to rise and brown properly.
- Let the cookies cool on a wire rack before eating. This will help them to set and prevent them from becoming too soft.
Conclusion:
These chocolate chip cookies are a delicious and easy-to-make treat that are perfect for any occasion. They are sure to be a hit with your family and friends. So next time you're craving a sweet snack, give this recipe a try. You won't be disappointed!
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