Best 2 Hoisin Spice Glaze Recipes
**Elevate Your Dishes with Hoisin Spice Glaze: A Culinary Symphony of Sweet, Savory, and Umami Flavors**
Embark on a tantalizing culinary journey with our delectable hoisin spice glaze, a versatile condiment that adds an explosion of flavors to a wide range of dishes. This exquisite glaze seamlessly blends the sweet and savory notes of hoisin sauce with a symphony of aromatic spices, creating a harmonious balance that captivates the palate.
Our collection of hoisin spice glaze recipes caters to diverse culinary preferences and dietary restrictions. Whether you're a meat lover, a vegetarian, or a seafood enthusiast, we have a recipe that will tantalize your taste buds. From succulent grilled chicken glazed with hoisin spice to flavorful tofu stir-fry infused with its rich flavors, each recipe showcases the versatility of this exceptional glaze.
For those seeking a quick and easy appetizer, our hoisin spice-glazed shrimp skewers are a delightful option. Simply marinate succulent shrimp in our aromatic glaze and grill them to perfection. The result is a tantalizing treat that will leave you craving more.
If you're looking for a hearty and satisfying main course, our hoisin spice-glazed pork ribs are sure to impress. These fall-off-the-bone ribs are coated in a thick layer of our glaze and baked to perfection, creating a dish that is both tender and packed with flavor.
Vegetarians and vegans can also enjoy the wonders of hoisin spice glaze with our delectable glazed tofu stir-fry. Tender tofu is coated in our flavorful glaze and stir-fried with a medley of colorful vegetables, resulting in a vibrant and satisfying dish that showcases the glaze's versatility.
No matter your culinary preferences, our hoisin spice glaze recipes are designed to elevate your dishes to new heights of flavor. Prepare to embark on a sensory adventure as you explore the harmonious blend of sweet, savory, and umami flavors that this exceptional glaze brings to your table.
HOISIN-SPICE GLAZE
Provided by Food Network Kitchen
Time 10m
Number Of Ingredients 0
Steps:
- Toast 2 teaspoons five-spice powder in a small saucepan over medium heat with 1 tablespoon peanut oil, about 1 minute. Add 1 cup hoisin sauce, 3 tablespoons each honey and rice vinegar, 1 tablespoon soy sauce and 1 cup water. Boil and reduce to 1 1/2 cups, about 5 minutes.
FIVE-SPICE GRILLED CHICKEN WITH HOISIN-MAPLE GLAZE
Number Of Ingredients 15
Steps:
- In a small bowl, combine the brown sugar, paprika, garlic, 2 tsp. of the five-spice, fennel, mustard, 1 Tbs. salt, and 2 tsp. pepper. Put the chicken pieces in a 9x13-inch baking dish and rub the spice mix all over the chicken. Cover and refrigerate for at least 2 hours and no more than 6 hours.
- Prepare a charcoal or gas grill fire for indirect cooking over medium heat (325°F to 375°F). In a small bowl, combine the hoisin, maple syrup, soy sauce, honey, sesame oil, ginger, and the remaining 1/2 tsp. five-spice powder.
- Lightly brush the chicken pieces with the peanut oil and arrange skin side down over direct heat. Cover and cook until grill marks form, 3 to 5 minutes. If the chicken flares up, immediately move it to indirect heat. Flip the chicken and mark the other side, 2 minutes more. Move the chicken to the cooler side of the grill to finish cooking over indirect heat. Cover and cook, occasionally rearranging the pieces to ensure even cooking, until an instant-read thermometer registers 165°F (breast pieces) to 170°F (leg pieces), 30 to 45 minutes.
- Generously brush the glaze on the chicken and flip glaze side down over to the hotter part of the grill. Cook until the glaze is bubbly and deep red, 30 to 60 seconds. Brush more glaze on the top of the chicken, flip, and cook for 30 to 60 seconds more. Serve immediately.
Tips:
- Use a good quality hoisin sauce. Look for a brand that is thick and flavorful.
- If you don't have hoisin sauce, you can use a combination of soy sauce, rice vinegar, and brown sugar.
- Feel free to adjust the amount of spices to your taste.
- To make a gluten-free version of this glaze, use tamari instead of soy sauce and gluten-free hoisin sauce.
- This glaze can be used on chicken, pork, beef, or tofu.
- For a sweeter glaze, add a tablespoon or two of honey or maple syrup.
- For a spicier glaze, add a teaspoon or two of Sriracha or chili powder.
- To make a thinner glaze, add a tablespoon or two of water.
- This glaze can be made ahead of time and stored in the refrigerator for up to two weeks.
Conclusion:
Hoisin spice glaze is a versatile and flavorful glaze that can be used on a variety of dishes. It is easy to make and can be tailored to your own taste. Whether you are grilling, roasting, or baking, this glaze will add a delicious touch to your food. So next time you are looking for a new and exciting way to flavor your food, give hoisin spice glaze a try. You won't be disappointed!
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