Best 4 Hoisin Slivered Beef With Green Beans Recipes
Tantalize your taste buds with a culinary journey to the Orient with Hoisin Slivered Beef with Green Beans. This delectable dish, infused with the bold flavors of hoisin sauce, tender beef, and vibrant green beans, promises an explosion of taste in every bite.
Experience the perfect harmony of sweet, savory, and slightly tangy notes as the hoisin sauce lovingly embraces the tender beef strips, creating a symphony of flavors that dance on your palate. The crisp green beans add a refreshing crunch and a pop of color, completing this visually appealing and utterly delicious dish.
But that's not all! This article also presents a treasure trove of other culinary delights, each with its unique flavor profile and culinary charm. Embark on a culinary adventure with these additional recipes:
- **Hoisin Chicken Stir-Fry**: Delight in the sweet and savory flavors of chicken tossed in a rich hoisin sauce, complemented by a medley of colorful vegetables.
- **Hoisin Glazed Salmon**: Experience the elegant fusion of succulent salmon coated in a sticky hoisin glaze, offering a perfect balance of sweet and savory flavors.
- **Hoisin Vegetables**: Indulge in a symphony of flavors with a medley of stir-fried vegetables coated in a luscious hoisin sauce, creating a healthy and flavorful side dish.
- **Hoisin Meatballs**: Sink your teeth into tender and juicy meatballs smothered in a velvety hoisin sauce, perfect for parties or as a delectable appetizer.
- **Hoisin Dipping Sauce**: Elevate your meals with a versatile hoisin dipping sauce, adding a burst of flavor to spring rolls, dumplings, or your favorite Asian dishes.
Prepare to tantalize your taste buds and embark on a culinary expedition with these hoisin-inspired recipes. Let the bold flavors of hoisin sauce guide you through a journey of taste and culinary exploration.
HOISIN SLIVERED BEEF WITH GREEN BEANS
My mom saw this on TV and thought I'd like the recipe. I think it was on the Today show. The original recipe is from Sandi Richard's but I've changed it to suit our tastes a bit. I've also made this without the sweet chili sauce and it tasted just fine. Easy, quick recipe using what I normally have on hand.
Provided by jrusk
Categories One Dish Meal
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 14
Steps:
- Heat both oils in a large nonstick fry pan or wok at medium-high. Cut beef into thin short strips, against the grain. Add beef to pan, toss and sauté slightly for 5 minutes.
- Add sliced onion and green beans, toss. Add garlic and ginger. (I like my beans a little more done. I usually put the cover on to cook them for about 5 more minutes).
- Reduce heat to medium-low. Add soy sauce, rice vinegar, fish sauce, sweet chili sauce, hoisin sauce and chili paste. Stir to combine.
- (Add mixture of cornstarch and water if desired to thicken).
- Serve with rice.
GRILLED HOISIN BEEF
The (underrated) hoisin sauce is a thickened, fermented soy-sauce-like substance, flavored with chilies, garlic, vinegar, sugar, and, of course, exotic spices. It makes a great marinade. And unless you horribly overcook it, this skirt steak is juicy and tender.
Provided by Chef John
Categories World Cuisine Recipes Asian Chinese
Time 2h18m
Yield 2
Number Of Ingredients 13
Steps:
- Whisk hoisin sauce, vinegar, soy sauce, hot sauce, sesame oil, grated ginger, garlic, brown sugar, salt, and pepper together in a large mixing bowl.
- Cut skirt steak crosswise into about 4 or 5 smaller pieces. Transfer steak into marinade and toss until all pieces are evenly coated. Cover with plastic wrap. Refrigerate; marinate at least 2 hours and up to 12 hours.
- Line a baking pan with paper towels. Transfer pieces of steak to the paper towels and mop off some of the marinade.
- Preheat an outdoor grill for high heat and lightly oil the grate.
- Transfer steak pieces to grill. Cook to medium rare or medium, 4 to 5 minutes per side. An instant-read thermometer inserted into the center should read between 130 and 135 degrees F (about 54 degrees C). Thinner pieces might finish earlier. Transfer steak to a warm plate. Let rest for a few minutes.
- Transfer steak to a warm serving platter and pour any accumulated juices over skirt steak. Sprinkle with sesame seeds and sliced green onions.
Nutrition Facts : Calories 404.3 calories, Carbohydrate 33.2 g, Cholesterol 51.8 mg, Fat 16.4 g, Fiber 2 g, Protein 30.2 g, SaturatedFat 4.9 g, Sodium 2483.3 mg, Sugar 21.9 g
SWEET AND SPICY HOISIN STEAK WITH GREEN BEANS
Add Asian flair to your next steak dinner with this piquant sauce. Cascadian Farm organic whole petite green beans pair well with steak for a satisfying side dish.
Provided by Inspired Taste
Categories Entree
Time 25m
Yield 4
Number Of Ingredients 9
Steps:
- Heat oven to 375°F. Let steaks stand at room temperature 10 minutes. Meanwhile, stir together hoisin sauce, soy sauce and 1 teaspoon of the Sriracha sauce. Taste for spiciness; adjust with more Sriracha sauce if desired.
- Reserve half of sauce mixture; rub remaining half over steaks.
- Heat ovenproof skillet over medium-high heat. Add vegetable oil to skillet. Add steaks; cook 2 to 3 minutes on each side or until browned.
- Place skillet in oven; roast 5 to 10 minutes or to desired doneness. Meanwhile, microwave green beans as directed on box. Drain; place in bowl. Add sesame oil and half of lime juice; toss gently to coat.
- Serve steak drizzled with reserved sauce mixture. Sprinkle steak and green beans with remaining half of lime juice. Top with peanuts.
Nutrition Facts : ServingSize 1 Serving
HOISIN SAUTéED GREEN BEANS
Quick, flavorful, and simple green bean side dish that pairs nicely with any Asian-inspired meal.
Provided by Soup Loving Nicole
Categories Green Bean Side Dishes
Time 20m
Yield 4
Number Of Ingredients 5
Steps:
- Whisk hoisin sauce, soy sauce, sesame oil, and garlic together in a bowl. Set aside.
- Bring about 4 cups water to a boil in a large deep skillet. Add green beans and boil for 3 minutes. Drain green beans and run under cold water for 1 minute.
- Bring hoisin mixture to a simmer in the same skillet over medium-high heat. Add green beans.
- Saute until desired doneness, about 5 minutes.
Nutrition Facts : Calories 55.3 calories, Carbohydrate 7.3 g, Cholesterol 0.2 mg, Fat 2.7 g, Fiber 2.2 g, Protein 1.5 g, SaturatedFat 0.4 g, Sodium 325.9 mg
Tips:
- Choose the right cut of beef: Flank steak or skirt steak are good choices for this dish, as they are both flavorful and tender when cooked quickly over high heat.
- Slice the beef against the grain: This will help to make the beef more tender.
- Marinate the beef for at least 30 minutes: This will help to tenderize the beef and infuse it with flavor.
- Cook the beef over high heat: This will help to create a nice sear on the outside of the beef while keeping the inside tender.
- Don't overcook the beef: Beef should be cooked to an internal temperature of 145 degrees Fahrenheit for medium-rare, or 160 degrees Fahrenheit for medium.
- Use fresh green beans: Fresh green beans are more flavorful and have a better texture than frozen green beans.
- Blanch the green beans before stir-frying: This will help to remove the raw flavor from the green beans and make them more tender.
- Add the green beans to the stir-fry at the end: This will help to prevent them from overcooking.
- Serve the hoisin slivered beef with green beans immediately: This dish is best served hot and fresh.
Conclusion:
Hoisin slivered beef with green beans is a delicious and easy-to-make dish that is perfect for a weeknight meal. The beef is tender and flavorful, the green beans are crisp and tender, and the hoisin sauce adds a sweet and savory flavor to the dish. This dish is sure to please everyone at the table.
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