Best 3 Hoisin Roasted Green Beans Recipes

**Hoisin Roasted Green Beans: A Flavorful and Nutritious Side Dish**

Savor the tantalizing flavors of Hoisin Roasted Green Beans, a delectable side dish that combines the vibrant crunch of green beans with the savory and slightly sweet notes of hoisin sauce. This simple yet elegant dish is a perfect accompaniment to a wide range of main courses, adding a pop of color and a burst of umami to your plate. Indulge in the goodness of roasted green beans tossed in a luscious hoisin glaze, creating a harmonious balance of sweet, salty, and umami flavors. This recipe offers a healthier alternative to traditional fried green beans, showcasing the natural sweetness and crisp texture of this versatile vegetable. With just a few pantry staples and a few simple steps, you can create a dish that is not only delicious but also visually appealing. Whether you're a seasoned home cook or a beginner in the kitchen, this recipe for Hoisin Roasted Green Beans is sure to impress and satisfy your taste buds.

Here are our top 3 tried and tested recipes!

HOISIN ROASTED GREEN BEANS

Hoisin Roasted Green Beans image

Make and share this Hoisin Roasted Green Beans recipe from Food.com.

Provided by Lvs2Cook

Categories Vegetable

Time 30m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

1/3 cup hoisin sauce
1 orange, juice of
2 tablespoons light soy sauce
2 tablespoons olive oil
1 1/2 lbs green beans, stem ends removed
sea salt
fresh ground black pepper
2 tablespoons chopped fresh chives or 2 tablespoons parsley
1 tablespoon sesame seeds, lightly toasted

Steps:

Preheat oven to 400º.
Stir hoisin sauce, orange juice, soy sauce and olive oil together in a large bowl. Add green beans, toss to coat, and season with salt and pepper. (Hoisin sauce is very salty, so be careful not to over-salt the green beans.).
Spread beans in an even layer on a baking sheet with sides and roast for 15 to 20 minutes, until they are soft and slightly shriveled.
Sprinkle beans with chives and toss gently. Transfer to a serving dish, drizzle with pan juices, and sprinkle with the sesame seeds.
Serve warm or at room temperature.

CHINESE ROASTED DUCK SALAD WITH ENDIVE, GREEN BEANS AND HOISIN-BALSAMIC VINAIGRETTE

Chinese Roasted Duck Salad with Endive, Green Beans and Hoisin-Balsamic Vinaigrette image

Provided by Food Network

Categories appetizer

Time 40m

Yield 4 servings

Number Of Ingredients 19

Ingredients

2 tablespoons Dijon mustard
2 tablespoons aged balsamic vinegar
1 tablespoon rice wine vinegar
6 tablespoons hoisin sauce
1/2 teaspoon minced garlic
1/2 teaspoon minced ginger
2 teaspoons minced shallots
1/2 cup peanut oil
1/4 cup olive oil
Salt, to taste
20 haricots verts, trimmed
20 snow peas, trimmed
4 cups mixed greens
20 endive leaves
1 cup bean sprouts
8 ounces sliced roast duck, warmed
2 teaspoons sliced scallions, green parts only
8 sprigs cilantro
1/2 teaspoon white sesame seeds, toasted

Steps:

To prepare the vinaigrette, in a blender combine the mustard, vinegars, hoisin sauce, garlic, ginger, and shallots and puree until smooth. With the machine running, slowly add the oils until incorporated. Season with salt. Refrigerate until needed. In boiling salted water, blanch the haricots verts for about 2 minutes and the snow peas for 1 minute, Transfer to an ice bath to cool. In a bowl, combine the haricots verts, snow peas, greens, endive, sprouts and duck. Toss with 1/2 cup of vinaigrette. To serve, divide the salad among individual plates. Top with the scallions, cilantro and sesame seeds.

HOISIN ROASTED GREEN BEANS

Hoisin Roasted Green Beans image

NEW WAY TO FIX GREEN BEANS, ALOT OF MEN DON'T LIKE THEM, SO TRY IT GUYS, WHAT HAVE U GOT TO LOSE.

Provided by SHARON Gneiser Douglas Hunter

Categories Vegetables

Number Of Ingredients 8

Ingredients

1/3 c hoisin sauce
1 orange, juiced
2 Tbsp soy sauce, light
2 Tbsp olive oil
1/2 lb green beans, fresh
salt and pepper to taste
2 Tbsp chives, fresh/chopped
1 Tbsp sesame seeds

Steps:

1. Preheat oven to 400.
2. Stir the hoisin sauce, orange juice, soy sauce and olive oil together in a large bowl.
3. Add the green beans, toss to coat and season with salt and pepper.
4. Hoisin sauce is very salty, be careful not to over salt the green beans.
5. Spread the beans in a even layer on a baking sheet with side and roast for 15-20 minutes, until they are soft and slightly shriveled.
6. Sprinkle the beans with the chives and toss gently.
7. Transfer to a serving dish, drizzle with the pan juices and sprinkle with the sesame seeds.

Tips:

To ensure the beans are evenly roasted, make sure they are spread out in a single layer on the baking sheet.
If you like your beans with a bit more crunch, roast them for a few minutes longer.
For a sweeter flavor, use a hoisin sauce with a higher sugar content.
Garnish with sesame seeds, chopped peanuts, or sliced green onions before serving for an extra boost of flavor.
If you don't have hoisin sauce, you can substitute a mixture of soy sauce, rice vinegar, and brown sugar.

Conclusion:

Hoisin roasted green beans are a delicious and easy-to-make side dish that is perfect for any occasion. They are also a great way to get your daily dose of vegetables. With their sweet and savory flavor, these beans are sure to be a hit with everyone at the table. So next time you're looking for a quick and healthy side dish, give this recipe a try.

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