Best 3 Hoisin Pork Wraps Recipes
Indulge in the tantalizing flavors of Vietnamese cuisine with our delectable Hoisin Pork Wraps recipe. These wraps are a perfect blend of sweet, savory, and tangy flavors, featuring tender pork marinated in a rich hoisin sauce, wrapped in soft rice paper, and complemented by a refreshing vegetable filling. This versatile dish can be customized to suit your preferences, with options for grilled or pan-fried pork, and a variety of vegetables to choose from. Whether you're looking for a quick and easy weeknight meal or an impressive appetizer for your next party, these Hoisin Pork Wraps are sure to delight your taste buds.
In addition to the classic Hoisin Pork Wraps recipe, this article also includes variations to cater to different dietary preferences and culinary adventures. For those who prefer a vegetarian option, the Tofu and Vegetable Wraps offer a protein-packed and flavorful alternative. If you're looking for a gluten-free option, the Rice Paper Summer Rolls provide a light and refreshing take on the traditional wraps. And for those who love a bit of heat, the Spicy Szechuan Pork Wraps deliver a tantalizing combination of sweet, savory, and spicy flavors.
With detailed instructions, helpful tips, and stunning food photography, this article provides everything you need to create these delicious and satisfying Hoisin Pork Wraps. So gather your ingredients, prepare your taste buds, and embark on a culinary journey that will transport you to the vibrant streets of Vietnam.
HOISIN PORK WRAPS
This flavorful pork with its tasty slaw is fun to serve at a buffet because it lets guests make their own wraps. Even my grandchildren like it. -Linda Woo, Derby, Kansas
Provided by Taste of Home
Categories Dinner
Time 7h25m
Yield 15 servings.
Number Of Ingredients 9
Steps:
- Cut roast in half. Combine 1/3 cup hoisin sauce and ginger; rub over pork. Transfer to a 4 or 5-qt. slow cooker. Cover and cook on low for 7-8 hours or until pork is tender., Meanwhile, in a large bowl, combine the cabbage, carrots, onions, vinegar and sugar. Chill until serving., Shred meat with 2 forks and return to the slow cooker; heat through. Place 2 teaspoons remaining hoisin sauce down the center of each tortilla; top with 1/3 cup shredded pork and 1/3 cup coleslaw. Roll up.
Nutrition Facts : Calories 314 calories, Fat 8g fat (2g saturated fat), Cholesterol 46mg cholesterol, Sodium 564mg sodium, Carbohydrate 37g carbohydrate (7g sugars, Fiber 1g fiber), Protein 23g protein. Diabetic Exchanges
HOISIN PORK LETTUCE WRAPS
A simple little stir-fry with lots of flavor, low fat, and a nice crunch! makes a great brunch food.
Provided by Lazarus
Categories Pork
Time 30m
Yield 16 wraps
Number Of Ingredients 11
Steps:
- Heat oil in large wok or skillet.
- Cook pork over medium-high heat until pork is opaque.
- Add mushrooms and cook until they begin to turn golden.
- Add garlic, ginger, red pepper, water chestnuts, green onions, salt and pepper. Cook for 1 minute.
- Add hoisin and toss to coat.
- Transfer to platter and serve with lettuce leaves.
- To eat, simply fill leaves with pork mixture, and enjoy!
Nutrition Facts : Calories 92.9, Fat 5.1, SaturatedFat 1.5, Cholesterol 17.1, Sodium 80.9, Carbohydrate 5.4, Fiber 1.2, Sugar 2.2, Protein 6.6
SLOW-COOKER HOISIN PORK WRAPS
A Mexican staple makes these wraps ultra-easy. Slow-cook pork, then spoon into tortillas for a foolproof snack.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 8h30m
Yield 10
Number Of Ingredients 9
Steps:
- Place pork roast in 3 to 4-quart slow cooker. In small bowl, combine 4 tablespoons of the hoisin sauce, gingerroot, five-spice powder and garlic; mix well. Spread mixture over pork.
- Cover; cook on Low setting for 7 to 8 hours.
- About 15 minutes before serving, heat oven to 300°F. Wrap tortillas in foil. Heat packet at 300°F. for 10 to 15 minutes or until warm.
- Meanwhile, remove pork from slow cooker; place on cutting board. Stir remaining tablespoon hoisin sauce into juices in slow cooker. Shred pork with 2 forks; return to slow cooker and mix well.
- To serve, spoon about 1/2 cup pork mixture onto each warm tortilla. Top each with lettuce, onions and orange segments. Roll up.
Nutrition Facts : Calories 395, Carbohydrate 45 g, Cholesterol 60 mg, Fat 1/2, Fiber 3 g, Protein 27 g, SaturatedFat 4 g, ServingSize 1 Sandwich, Sodium 490 mg, Sugar 6 g
Tips:
- For the best flavor, use high-quality hoisin sauce. Look for a brand that is made with real fermented soybeans and has a thick, syrupy consistency.
- If you don't have hoisin sauce, you can make your own by combining soy sauce, rice vinegar, brown sugar, garlic, and ginger.
- To make the pork wraps ahead of time, cook the pork and assemble the wraps, then store them in the refrigerator for up to 2 days. When you're ready to serve, simply reheat the pork in the microwave or oven.
- Serve the pork wraps with your favorite dipping sauce, such as hoisin sauce, sweet and sour sauce, or plum sauce.
Conclusion:
Hoisin pork wraps are a delicious and easy-to-make appetizer or main course. They're perfect for a party or potluck, and they can be made ahead of time. With their sweet and savory flavor, hoisin pork wraps are sure to be a hit with everyone who tries them.
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