Best 3 Hoisin Peanut Dipping Sauce Recipes
Indulge in a culinary adventure with Hoisin Peanut Dipping Sauce. This versatile sauce combines the savory sweetness of hoisin sauce with the creamy richness of peanuts, creating a delectable dipping sauce that elevates any dish. Perfectly complementing spring rolls, dumplings, grilled meats, or as a marinade for tofu, this sauce brings a burst of flavor to your meals. Additionally, the article offers a vegan variation of the sauce, catering to those with dietary preferences, and a spicy version for those who crave a kick of heat. With its tantalizing taste and versatility, Hoisin Peanut Dipping Sauce is a must-try for any food enthusiast.
Check out the recipes below so you can choose the best recipe for yourself!
HOISIN-PEANUT DIPPING SAUCE
This looks super good - from Williams-Sonoma, this sauce can be used to dip spring rolls, dumplings and other Asian appetizers.
Provided by FLKeysJen
Categories Sauces
Time 10m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- In a small saucepan over medium heat, warm the oil. When it is hot, add the garlic and cook, stirring, until lightly browned, about 30 seconds.
- Add the hoisin sauce, fish sauce, sugar and chili paste, stir well and simmer for 15 seconds. Stir in the chicken broth; the mixture should have a thick, creamy consistency. Add the peanuts.
- Let cool and serve!
HOISIN PEANUT DIPPING SAUCE (NUOC LEO)
This is a simplified version of the classic Vietnamese dipping sauce, usually made with fresh peanuts. This version uses peanut butter to make it simpler. Of course, hoisin sauce is a bottled Chinese condiment that will keep fresh in your refrigerator for a year. From Jim Fobel's Big Flavors.
Provided by lazyme
Categories Peanut Butter
Time 10m
Yield 1 cup
Number Of Ingredients 8
Steps:
- In a medium bowl, blend together the hoisin sauce and peanut butter.
- Stir in the oil, garlic, and cayenne.
- Gradually stir in the stock and fish sauce.
- Cover and chill until needed.
- Transfer the sauce to a bowl and sprinkle with the chopped peanuts.
- Serve cold.
HOISIN AND PEANUT ASIAN STYLE DIPPING SAUCE
An Asian style dipping sauce that goes well with steamed dim-sum, spring rolls or skewer/kebabs. For a gluten-free version use gluten free hoisin and fish sauce. (In Australia Changs brand Hoisin is currently gluten-free.)
Provided by Jubes
Categories Sauces
Time 6m
Yield 2/3 cup, 4 serving(s)
Number Of Ingredients 6
Steps:
- Combine the caster sugar, rice vinegar and water in a small saucepan.
- Stir over low heat until the sugar dissolves.
- Add the hoisin sauce, peanut oil or vegetable oil, and chopped peanuts.
- Stir thoroughly.
Tips:
- For a creamier sauce, use smooth peanut butter instead of crunchy.
- Adjust the amount of hoisin sauce and Sriracha to taste, depending on your desired level of sweetness, saltiness, and spiciness.
- For a more robust flavor, use toasted sesame oil instead of regular sesame oil.
- If you don't have rice vinegar, you can substitute white vinegar or apple cider vinegar.
- Serve the sauce immediately or store it in an airtight container in the refrigerator for up to 2 weeks.
Conclusion:
Hoisin peanut dipping sauce is a versatile condiment that can be used with a variety of dishes, such as spring rolls, dumplings, grilled meats, and vegetables. It is easy to make and can be tailored to your own taste preferences. With its sweet, savory, and slightly spicy flavor, hoisin peanut dipping sauce is sure to become a favorite in your kitchen.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #sauces #appetizers #condiments-etc #fruit #asian #chinese #easy #dinner-party #finger-food #nuts #dietary #low-cholesterol #savory-sauces #low-in-something #taste-mood #savory #to-go #presentation #served-cold #3-steps-or-less
You'll also love
