Best 3 Hoisin Meatball Lettuce Wraps Recipes
Indulge in a culinary journey to Southeast Asia with our delectable Hoisin Meatball Lettuce Wraps! These bite-sized morsels of flavor combine the savory taste of hoisin sauce, succulent ground beef, and a medley of aromatic spices, all wrapped in crisp lettuce leaves. This recipe offers a healthier alternative to traditional lettuce wraps, using lean ground beef and a homemade hoisin sauce that is free from preservatives and added sugars. We also provide variations for vegetarians, using tofu or tempeh instead of beef, and a spicy version for those who crave a kick.
Accompanying the main recipe, you'll find a collection of complementary recipes to elevate your lettuce wrap experience. Our homemade hoisin sauce recipe is a versatile condiment that can be used for various Asian dishes. The spicy hoisin sauce variation adds a fiery touch to your wraps, while the vegetarian meatballs made from tofu or tempeh provide a protein-packed alternative for meatless meals. Additionally, we've included a simple yet refreshing cucumber salad recipe to balance the richness of the meatballs and add a crunchy texture.
BAKED HOISIN CHICKEN MEATBALL LETTUCE WRAPS
Take on the takeout with healthy meatball lettuce wraps starring extra-moist baked Asian chicken meatballs.
Provided by Kelly Senyei
Time 30m
Number Of Ingredients 12
Steps:
- Preheat the oven to 500ºF and spray a mini-muffin pan or baking dish with cooking spray.
- In a large bowl, stir together the milk and Panko breadcrumbs and let them sit for 5 minutes.
- Add the ground chicken, scallions, garlic, ginger, soy sauce and egg to the bowl with the breadcrumbs. Use your hands to mix the ingredients just until combined. (See Kelly's Notes.)
- Shape the meat mixture into balls using about 3 tablespoons of meat per meatball. Place the shaped meatballs into the prepared pan and bake for 15 minutes, or until the meatballs are fully cooked.
- While the meatballs are baking, whisk together the hoisin sauce and blackberry jam in a small sauce pan over medium heat.
- Remove the meatballs from the oven and either transfer them in batches into the glaze, tossing to coat, or brush the meatballs with the glaze. Place one or two meatballs in each leaf of lettuce, sprinkle with sesame seeds and serve.
Nutrition Facts : Calories 72 kcal, Carbohydrate 6 g, Protein 5 g, Fat 2 g, Cholesterol 31 mg, Sodium 163 mg, Sugar 3 g, ServingSize 1 serving
HOISIN ASIAN MEATBALLS
This easy recipe only needs a handful of ingredients and can be made in under 30 minutes. Treat your guests, your kids, or yourself with this delicious, quick finger food recipe. Garnish with sesame seeds if desired.
Provided by Kahiki
Categories World Cuisine Recipes Asian
Time 35m
Yield 4
Number Of Ingredients 11
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Grease a baking sheet.
- Combine beef, bread crumbs, 1 tablespoon soy sauce, egg, 2 cloves minced garlic, and ginger in a bowl and mix thoroughly. Form into golf-ball-sized meatballs and place on the prepared baking sheet.
- Bake in the preheated oven until meatballs are no longer pink inside, 10 to 12 minutes.
- Meanwhile, combine remaining soy sauce, remaining garlic, hoisin sauce, green onion, vinegar, and sesame oil in a small bowl. Whisk sauce until well blended.
- Place frozen fried rice bag on a plate and heat in the microwave oven until thoroughly heated, 6 to 8 minutes. Peel back film and stir. Re-cover and heat for 1 minute more.
- Transfer cooked meatballs to a serving bowl. Pour sauce over meatballs to coat. Serve meatballs over fried rice.
Nutrition Facts : Calories 565.8 calories, Carbohydrate 49.2 g, Cholesterol 145.1 mg, Fat 29.2 g, Fiber 2 g, Protein 28.7 g, SaturatedFat 8.4 g, Sodium 1740.3 mg, Sugar 9.8 g
HOISIN COCKTAIL MEATBALLS
These upscale, Asian-inspired cocktail meatballs are ideal for appetizer parties or get-togethers with friends. -Deirdre Cox, Kansas City, Missouri
Provided by Taste of Home
Categories Appetizers
Time 40m
Yield about 2-1/2 dozen.
Number Of Ingredients 18
Steps:
- In a large bowl, combine the first 8 ingredients. Crumble beef over mixture and mix lightly but thoroughly., Shape into scant 1-in. balls. Place in a 13x9-in. baking dish coated with cooking spray. Bake, uncovered, at 350° until meat is no longer pink, 20-25 minutes., Meanwhile, in a small saucepan, combine the sauce ingredients; heat through. Serve with meatballs.
Nutrition Facts : Calories 56 calories, Fat 3g fat (1g saturated fat), Cholesterol 13mg cholesterol, Sodium 121mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 0 fiber), Protein 4g protein.
Tips:
- Use high-quality ground pork. Look for ground pork that is fresh and has a good fat content (at least 20%). This will help the meatballs stay moist and flavorful.
- Don't overmix the meatball mixture. Overmixing can make the meatballs tough. Mix just until the ingredients are combined.
- Use a variety of spices in the meatball mixture. This will add flavor and depth to the meatballs. Some good spices to use include garlic, ginger, scallions, and black pepper.
- Cook the meatballs thoroughly. Make sure the meatballs are cooked all the way through before serving. This will help prevent foodborne illness.
- Use fresh lettuce leaves for the wraps. Fresh lettuce leaves will add a crisp and refreshing flavor to the wraps.
- Serve the wraps with a variety of dipping sauces. This will allow your guests to customize their wraps to their own liking.
Conclusion:
Hoisin meatball lettuce wraps are a delicious and easy-to-make appetizer or main course. They are perfect for parties or potlucks, and they can be made ahead of time. With a few simple ingredients and a little bit of time, you can make this delicious dish that everyone will love. So next time you're looking for something new and exciting to try, give hoisin meatball lettuce wraps a try!
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