Best 2 Hoisin Marinated Pork Chops Recipes
Calling all pork chop lovers! Meet your new favorite recipe: Hoisin-marinated pork chops. These tender, juicy chops are marinated in a sweet and savory hoisin sauce, then grilled or pan-fried to perfection. Serve them with rice, noodles, or your favorite sides for a delicious and satisfying meal.
This article features three variations of this delectable dish: Classic Hoisin Pork Chops, Spicy Hoisin Pork Chops, and Hoisin Pork Chops with Pineapple. Each recipe offers its own unique flavor profile, ensuring that there's something for everyone.
The classic hoisin pork chops are marinated in a traditional hoisin sauce, made with a blend of hoisin sauce, soy sauce, rice vinegar, ginger, garlic, and five-spice powder. The result is a savory and slightly sweet flavor that pairs perfectly with the grilled or pan-fried pork chops.
For those who enjoy a bit of heat, the spicy hoisin pork chops are sure to hit the spot. This recipe uses a combination of hoisin sauce, chili sauce, rice vinegar, ginger, garlic, and five-spice powder to create a marinade that packs a punch. The pork chops are then grilled or pan-fried until slightly charred and cooked through.
If you're looking for a sweet and tangy twist, the hoisin pork chops with pineapple are the perfect choice. This recipe incorporates pineapple chunks into the marinade, along with hoisin sauce, soy sauce, rice vinegar, ginger, garlic, and five-spice powder. The pineapple adds a burst of sweetness and acidity that balances out the savory flavors of the hoisin and pork.
No matter which recipe you choose, you're in for a treat. The hoisin-marinated pork chops are a delicious and versatile dish that can be served with a variety of sides. Whether you're looking for a classic comfort food dish or something with a bit more flair, these recipes have you covered.
HOISIN-MARINATED PORK CHOPS
Provided by Suzanne Tracht
Categories Garlic Ginger Pork Broil Marinate Quick & Easy Pork Chop Bon Appétit
Yield Makes 6 servings
Number Of Ingredients 7
Steps:
- Mix first 6 ingredients in large bowl for marinade. Place chops in extra-large resealable plastic bag. Add marinade to bag. Seal top, releasing excess air. Turn bag to coat chops. Refrigerate 3 to 5 days, turning bag occasionally.
- Preheat broiler, adjusting rack 8 inches below heat source. Line rimmed baking sheet with heavy-duty foil. Remove chops from marinade. Place chops on prepared pan with some marinade still clinging. Broil until chops are cooked through and thermometer inserted horizontally into center registers 145°F, watching closely to prevent burning (chops may char slightly in spots), about 9 minutes per side. Transfer to plates and serve.
HOISIN MARINATED PORK CHOPS, BARB
These are good on their own, but are also an ingredient in the Grilled Pork & Rice Noodle Salad, Barb (also in JAP).
Provided by Megan Stewart
Categories Pork
Number Of Ingredients 7
Steps:
- 1. Marinate at least 8 hours.
- 2. Combine soy, hoisin, honey, red pepper and garlic in ziplock. Add pork and seal. Marinate in fridge 8 hours or overnight. Grill on rack sprayed with PAM. Grill 3 min on each side.
- 3. Store in fridge up to 2 days. Reserve 4 chops for the salad.
Tips:
- Choose the right pork chops: Look for pork chops that are at least 1-inch thick and have a good amount of marbling. This will help ensure that the chops stay juicy and flavorful during cooking.
- Make sure the marinade is well-mixed: The marinade is what will give the pork chops their flavor, so it's important to make sure it is well-mixed before adding the pork chops. Whisk the ingredients together until the marinade is smooth and evenly combined.
- Marinate the pork chops for at least 30 minutes: The longer you marinate the pork chops, the more flavorful they will be. However, you can marinate them for up to 24 hours if you want a really deep flavor.
- Cook the pork chops over medium heat: Cooking the pork chops over medium heat will help them cook evenly and prevent them from drying out.
- Use a meat thermometer to check the internal temperature of the pork chops: The pork chops are done cooking when they reach an internal temperature of 145 degrees Fahrenheit.
- Let the pork chops rest before serving: Letting the pork chops rest for a few minutes before serving will help them retain their juices and make them more tender.
Conclusion:
Hoisin marinated pork chops are a delicious and easy-to-make meal that is perfect for any occasion. The hoisin sauce gives the pork chops a sweet and savory flavor that is sure to please everyone at the table. Serve the pork chops with your favorite sides, such as rice, noodles, or vegetables. These tips will help you make the best hoisin marinated pork chops possible. So what are you waiting for? Give this recipe a try today!
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