Best 3 Hoisin Honey Wings Recipes
Crispy and finger-licking good, these Hoisin Honey Wings are an irresistible appetizer or game day snack that will be a hit at any gathering. The wings are first tossed in a simple cornstarch batter, then fried until golden brown and crispy. They're then coated in a delicious sauce made with hoisin sauce, honey, soy sauce, rice vinegar, ginger, and garlic. The result is a sweet, savory, and slightly tangy wing that is sure to tantalize your taste buds.
In this article, you'll find two variations of this tempting dish: the classic Hoisin Honey Wings and a Sriracha Hoisin Honey Wings option for those who enjoy a bit of heat. Both recipes include step-by-step instructions and helpful tips to ensure your wings turn out perfectly crispy and flavorful. Whether you prefer the classic sweet and savory flavor or the spicy kick of the Sriracha variation, these Hoisin Honey Wings are sure to become a favorite in your kitchen. So gather your ingredients, put on your apron, and get ready to indulge in a delightful culinary experience.
HOISIN-HONEY WINGS
I found this recipe from the "easy Chinese recipes" section of About.com and modified it slightly to my taste. It is easy, not too time consuming and very few ingredients are needed.
Provided by Swati Banerjee
Categories Lunch/Snacks
Time 50m
Yield 8 wings, 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Mix mix the hoisin sauce, honey, soy/Chinese teriyaki sauce, salt, black pepper, ginger, garlic and scallion together. Marinate the chicken wings in this mixture for 15 minutes.
- Heat oven to 350°F Put the chicken wings onto skewers, two per skewer, and put on a baking tray or cookie sheet. Bake for 30-35 minutes, basting occasionally with the marinade.
- Change oven setting to "broil" and broil for 5-8 minutes, changing sides and basting occasionally to prevent the chicken from burning.
- Take out from the oven; remove from the skewers and serve.
- Tip: Skewers aren't necessary, I just use skewers because basting is easier and there's lesser chances of the chicken skin getting stuck to the tin foil on the baking tray or cookie sheet.
- Suggestion: I put in a tiny bit of extra-hot pepper paste when I make this for my boyfriend because he likes doesn't like anything too sweet. In case you don't have that, just increase the black pepper or use cayenne pepper instead.
Nutrition Facts : Calories 261.1, Fat 16, SaturatedFat 4.5, Cholesterol 75.8, Sodium 1134.7, Carbohydrate 8.6, Fiber 0.8, Sugar 5.4, Protein 20
HONEY HOISIN GLAZED WINGS
Make and share this Honey Hoisin Glazed Wings recipe from Food.com.
Provided by Food.com
Categories Chicken
Time 40m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Arrange an oven rack in the lower third of the oven and preheat the broiler.
- Toss the chicken with the vegetable and sesame oil and sprinkle with the salt and pepper in a large mixing bowl.
- Arrange the chicken on a wire rack set over a rimmed baking sheet. Broil the chicken, turning after 10 minutes, until the chicken is golden brown, crisp and cooked through, about 15 minutes.
- Meanwhile, combine the vinegar and crushed red pepper in a small saucepan and bring to a simmer. Remove the saucepan from the heat and whisk in the honey, hoisin and soy sauce. Pour into an extra-large bowl.
- Add the chicken to the bowl and toss with the honey glaze. Transfer the chicken to a platter and garnish with the scallions and sesame seeds.
Nutrition Facts : Calories 609.4, Fat 38.1, SaturatedFat 8.6, Cholesterol 113.4, Sodium 1072.8, Carbohydrate 40.2, Fiber 1, Sugar 37.4, Protein 28.3
HOISIN AND HONEY GLAZE FOR SPARE RIBS OR WINGS
Use this marinade to glaze some Asian spare ribs or chicken wings.
Provided by Daily Inspiration S
Categories Marinades
Time 10m
Number Of Ingredients 10
Steps:
- 1. Combine all ingredients in a blender and blend until thoroughly mixed.
- 2. Use marinade to glaze Asian spare ribs or chicken wings.
Tips:
- Choose the right wings: Use fresh, plump wings for the best results.
- Pat the wings dry: This will help the marinade adhere better.
- Marinate the wings for at least 30 minutes: This will allow the flavors to penetrate the chicken.
- Cook the wings over medium-high heat: This will help them cook evenly and prevent them from burning.
- Flip the wings halfway through cooking: This will ensure that they cook evenly on both sides.
- Sauce the wings: Toss the wings in the hoisin-honey sauce while they are still hot. This will help the sauce stick to the wings.
- Serve the wings hot: Hoisin-honey wings are best served hot, right out of the oven.
Conclusion:
Hoisin-honey wings are a delicious and easy-to-make appetizer or main course. They are perfect for parties or game day gatherings. The combination of hoisin sauce, honey, and garlic gives the wings a unique and flavorful taste that is sure to please everyone. So next time you are looking for a new wing recipe, give these hoisin-honey wings a try.
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