Best 5 Hoisin Honey Glazed Salmon Recipes
Indulge in a culinary journey of flavors with our tantalizing Hoisin Honey Glazed Salmon recipe. This dish combines the sweet, tangy, and savory notes of hoisin sauce and honey, creating a glaze that elevates the natural richness of salmon. Accompanied by a medley of recipes, this article offers a delectable experience for every palate.
From the classic Hoisin Honey Glazed Salmon, you'll find variations that cater to different dietary preferences and culinary preferences, including a gluten-free version and a spicy Szechuan Hoisin Honey Glazed Salmon. For a lighter option, try the Hoisin Honey Glazed Salmon Bowl, where the succulent salmon is paired with quinoa, roasted vegetables, and a refreshing Asian slaw.
If you're craving a hearty and comforting meal, the Hoisin Honey Glazed Salmon Noodle Soup is sure to satisfy. The aromatic broth, tender salmon, and flavorful vegetables come together in a symphony of flavors that will warm your soul. And for those who love their salmon with a crispy crust, the Air Fryer Hoisin Honey Glazed Salmon is an absolute delight, offering a healthier alternative to traditional frying methods.
With its diverse selection of Hoisin Honey Glazed Salmon recipes, this article provides a culinary adventure that caters to every taste and occasion. So, prepare to tantalize your taste buds and embark on a journey of culinary exploration with these delectable salmon dishes.
HOISIN-GLAZED SALMON
A spicy hoisin sauce gives this sweet and spicy salmon an Asian flair!
Provided by Lisa Arlotti
Categories World Cuisine Recipes Asian
Time 1h10m
Yield 6
Number Of Ingredients 8
Steps:
- Whisk together the soy sauce, hoisin sauce, chili sauce, lemon juice, ginger, garlic, and olive oil in a 9x13 inch baking dish. Place the salmon fillets into the marinade, and turn to evenly coat. Cover the dish with plastic wrap, and marinate in the refrigerator for 30 minutes.
- Preheat an oven to 350 degrees F (175 degrees C). Remove and discard the plastic wrap from the salmon, use a spoon to scoop up the marinade that has collected in the bottom of the baking dish, and drizzle it over the salmon fillets.
- Bake in the preheated oven until the salmon flakes easily with a fork, about 30 minutes.
Nutrition Facts : Calories 382 calories, Carbohydrate 6.9 g, Cholesterol 99.4 mg, Fat 23.1 g, Fiber 0.5 g, Protein 34.6 g, SaturatedFat 4.4 g, Sodium 848.3 mg, Sugar 3.3 g
HOISIN GLAZED BAKED SALMON
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After a half hour marinade, this quick and easy broiled salmon with hoisin sauce glaze recipe cooks in just 10 minutes.
Provided by Elise Bauer
Categories Dinner Quick and Easy
Time 45m
Yield 4
Number Of Ingredients 7
Steps:
- Make the hoisin marinade: Mix the hoisin sauce, soy sauce, lime juice, sugar, and garlic together in a bowl. Taste and adjust to your taste (more lime juice if too sweet, more sugar if too acidic).
Nutrition Facts : Calories 410 kcal, Carbohydrate 6 g, Cholesterol 107 mg, Fiber 0 g, Protein 38 g, SaturatedFat 4 g, Sodium 379 mg, Sugar 4 g, Fat 25 g, ServingSize Serves 4, UnsaturatedFat 0 g
SALMON STEAKS WITH HOISIN GLAZE
This Asian-inspired salty-sweet dish is will get even the pickiest eaters interested in fish.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes Salmon Recipes
Time 18m
Number Of Ingredients 5
Steps:
- Heat broiler. In a small bowl, whisk together orange juice, hoisin sauce, and honey.
- Rinse salmon steaks, and pat dry. Season both sides with salt and pepper. Place steaks on a rimmed baking sheet. Brush generously with glaze.
- Broil salmon about 4 inches from the heat source, basting once, until opaque in center, 10 to 13 minutes.
Nutrition Facts : Calories 312 g, Fat 16 g, Protein 30 g
HOISIN & HONEY GLAZED SALMON
Now that I have this recipe, my husband and I always look forward to the fresh wild salmon season. You can find hoisin sauce in the international foods aisle at the grocery store. -Cheryl Rein, Orlando, Florida
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 4
Steps:
- Preheat broiler. Mix hoisin sauce, honey and pineapple juice., Place salmon in a foil-lined 15x10x1-in. baking pan. Broil 4-5 in. from heat 12-14 minutes or until fish just begins to flake easily with a fork. Baste occasionally with 1/4 cup hoisin mixture during the last 6 minutes of cooking. Serve with remaining sauce.
Nutrition Facts : Calories 341 calories, Fat 16g fat (3g saturated fat), Cholesterol 86mg cholesterol, Sodium 280mg sodium, Carbohydrate 19g carbohydrate (17g sugars, Fiber 0 fiber), Protein 29g protein. Diabetic Exchanges
HONEY HOISIN BBQ SALMON
Make and share this Honey Hoisin BBQ Salmon recipe from Food.com.
Provided by Sharon123
Categories High Protein
Time 2h15m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Rub the marinade all over salmon and marinate for 2 hours.
- Preheat grill to medium high.
- Place marinated salmon skin side down on grill and cook for 5 to 6 minutes until skin is crisp and easy to lift from grill.
- Turn fillets over and baste liberally with honey hoisin BBQ glaze.
- Continue to cook for another 4 to 5 minutes for medium doneness.
- Turn fillets over and baste meat side liberally with the glaze before removing from grill.
- You may cook this in the oven if you so desire.
Tips:
- Use fresh salmon fillets for the best flavor and texture.
- Make sure to pat the salmon dry before cooking to help the glaze adhere.
- Don't overcook the salmon, as it will become dry and tough.
- Serve the salmon immediately after cooking, garnished with green onions and sesame seeds.
- For a spicier glaze, add a pinch of cayenne pepper or red pepper flakes.
- This recipe can also be used with other types of fish, such as tilapia or trout.
- To make the glaze ahead of time, simply mix the ingredients together and store in an airtight container in the refrigerator for up to 2 weeks.
- You can also use a store-bought hoisin sauce if you're short on time.
Conclusion:
Hoisin honey glazed salmon is a delicious and easy-to-make dish that's perfect for a weeknight meal. The salmon is cooked to perfection and the glaze is sweet and sticky, with just a hint of spice. This dish is sure to be a hit with everyone at the table.
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