Best 3 Hoisin Glazed Salmon Recipes
Indulge in a tantalizing culinary journey with our exquisite Hoisin Glazed Salmon, a dish that harmoniously blends the sweet, savory, and aromatic flavors of the Orient. This delectable recipe features succulent salmon fillets coated in a luscious glaze made from hoisin sauce, honey, soy sauce, and a hint of garlic and ginger, creating a symphony of flavors that will tantalize your taste buds. Accompanying this main course are three equally enticing recipes: a refreshing Asian Slaw with a zesty dressing, fluffy and flavorful Coconut Rice, and a delightful Hoisin Dipping Sauce that elevates the salmon's flavors to new heights. Get ready to embark on a culinary adventure that will leave you craving for more!
Here are our top 3 tried and tested recipes!
HOISIN-GLAZED SALMON
A spicy hoisin sauce gives this sweet and spicy salmon an Asian flair!
Provided by Lisa Arlotti
Categories World Cuisine Recipes Asian
Time 1h10m
Yield 6
Number Of Ingredients 8
Steps:
- Whisk together the soy sauce, hoisin sauce, chili sauce, lemon juice, ginger, garlic, and olive oil in a 9x13 inch baking dish. Place the salmon fillets into the marinade, and turn to evenly coat. Cover the dish with plastic wrap, and marinate in the refrigerator for 30 minutes.
- Preheat an oven to 350 degrees F (175 degrees C). Remove and discard the plastic wrap from the salmon, use a spoon to scoop up the marinade that has collected in the bottom of the baking dish, and drizzle it over the salmon fillets.
- Bake in the preheated oven until the salmon flakes easily with a fork, about 30 minutes.
Nutrition Facts : Calories 382 calories, Carbohydrate 6.9 g, Cholesterol 99.4 mg, Fat 23.1 g, Fiber 0.5 g, Protein 34.6 g, SaturatedFat 4.4 g, Sodium 848.3 mg, Sugar 3.3 g
HOISIN & HONEY GLAZED SALMON
Now that I have this recipe, my husband and I always look forward to the fresh wild salmon season. You can find hoisin sauce in the international foods aisle at the grocery store. -Cheryl Rein, Orlando, Florida
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 4
Steps:
- Preheat broiler. Mix hoisin sauce, honey and pineapple juice., Place salmon in a foil-lined 15x10x1-in. baking pan. Broil 4-5 in. from heat 12-14 minutes or until fish just begins to flake easily with a fork. Baste occasionally with 1/4 cup hoisin mixture during the last 6 minutes of cooking. Serve with remaining sauce.
Nutrition Facts : Calories 341 calories, Fat 16g fat (3g saturated fat), Cholesterol 86mg cholesterol, Sodium 280mg sodium, Carbohydrate 19g carbohydrate (17g sugars, Fiber 0 fiber), Protein 29g protein. Diabetic Exchanges
HOISIN GLAZED SALMON OR SEA BASS
Make and share this Hoisin Glazed Salmon or Sea Bass recipe from Food.com.
Provided by dojemi
Categories Bass
Time 15m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Mix together all ingredients except the fish.
- Pat fish dry and coat with sauce.
- Preheat barbeque or broiler and cook fish for 5 minutes on each side.
Tips:
- Choose the right salmon: Opt for a high-quality, center-cut salmon fillet with evenly distributed fat for the best taste and texture.
- Marinate the salmon: Marinating the salmon in the hoisin glaze enhances its flavor. Be sure to let the salmon marinate for at least 30 minutes, but no longer than 24 hours.
- Cook the salmon properly: Cook the salmon over medium heat until it reaches an internal temperature of 145°F (63°C) for medium-rare or 165°F (74°C) for well-done. Overcooking can dry out the salmon.
- Make a flavorful glaze: The hoisin glaze is the star of this dish. Use a high-quality hoisin sauce and adjust the other ingredients to taste. You can also add other flavorings, such as ginger, garlic, or sesame oil.
- Serve with your favorite sides: Hoisin-glazed salmon pairs well with a variety of sides, such as rice, noodles, or vegetables. You can also serve it with a dollop of tartar sauce or lemon wedges.
Conclusion:
Hoisin-glazed salmon is an easy and delicious dish that's perfect for a weeknight meal. The marinade infuses the salmon with flavor, while the glaze gives it a beautiful sheen and caramelized crust. Serve this dish with your favorite sides for a complete and satisfying meal.
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