Best 3 Hoisin Glazed Eggplant Recipes
Indulge in the tantalizing flavors of hoisin-glazed eggplant, a culinary delight that blends savory, sweet, and umami notes in perfect harmony. This versatile dish can be enjoyed as an appetizer, side dish, or even as a main course for a vegetarian meal. The tender eggplant slices are coated in a luscious hoisin sauce, infused with garlic, ginger, and a touch of heat from red pepper flakes. The result is a dish that's both satisfyingly savory and irresistibly sweet, with a hint of spice that keeps you coming back for more. Our collection of recipes offers a range of options, from classic hoisin-glazed eggplant to variations that incorporate additional vegetables, nuts, and even a touch of fruit. Whether you prefer a simple yet flavorful dish or one with a more complex flavor profile, you're sure to find a recipe that suits your taste buds. So, prepare to embark on a culinary journey and discover the deliciousness that awaits you with hoisin-glazed eggplant.
Let's cook with our recipes!
SPICY HOISIN GLAZED EGGPLANT
Steps:
- Heat the oil in a small saucepan over medium heat. Add the ginger, garlic and red chili flakes and cook until soft, 3 to 4 minutes. Remove from the heat and whisk in the hoisin, vinegar and soy sauce until combined and then strain, reserving the sauce.
- Heat grill to high.
- Brush eggplant slices on both sides with the oil and season with salt and pepper. Place the slices on the grill and grill until golden brown and slighty charred, 4 to 5 minutes. Brush with some of the glaze, turn over and continue grilling just until cooked through, brushing with more of the glaze, 3 to 4 minutes longer. Remove from the grill and brush with the remaining glaze. Transfer to a platter and sprinkle with the cilantro.
HOISIN-GLAZED EGGPLANT
Brush this sweet, salty Asian sauce on the eggplant and enjoy a whole new twist on grilled vegetables.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Time 25m
Number Of Ingredients 4
Steps:
- Heat grill to medium. In small bowl, whisk together hoisin sauce and 1 tablespoon oil; set aside.
- Halve eggplants lengthwise; slice a bit off the skin side so they lie flat, and score both sides in a crisscross pattern.
- Brush both sides of eggplant halves with remaining 1 tablespoon oil, and season with salt. Grill until charred and tender, 4 to 7 minutes per side. Brush both sides generously with reserved hoisin mixture; grill each side again just to glaze, about 1 minute per side. Serve hot.
Nutrition Facts : Calories 139 g, Fat 6 g, Protein 1 g
EGGPLANT (AUBERGINE) GLAZED WITH HOISIN SAUCE
This is a wonderful way to eat eggplant. Its also a nice item to serve when you are grilling for vegetarians :-) Doubles, triples, etc very easily!
Provided by love4culinary
Categories Lunch/Snacks
Time 13m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Slice a bit off the skin side of the eggplant so they lie flat, and score both sides in a criss-cross pattern.
- Heat your grill to medium.
- Combine hoisin and oil, and whisk vigorously, set aside.
- Brush both sides of your eggplant halves with 1/2 tablespoon oil, and season with salt.
- Grilled until charred and tender, approximately 5-7 minutes.
- With a brush, generously coat both sides of eggplant with the reserved hoisin/oil mixture.
- Return eggplant to grill and allow to glaze 1 minute per side, no more, as it will burn.
- Serve immediately!
- ENJOY!
Tips:
- Choose firm and evenly-shaped eggplants for best results.
- To reduce bitterness, salt the eggplant slices and let them rest for 30 minutes before cooking.
- To make the hoisin glaze, whisk together hoisin sauce, rice vinegar, soy sauce, sesame oil, ginger, and garlic until smooth.
- Cook the eggplant slices in a pan with a little oil until golden brown and tender.
- Pour the hoisin glaze over the eggplant slices and cook for a few more minutes, until the glaze is thick and sticky.
- Serve the glazed eggplant hot or at room temperature, garnished with green onions and sesame seeds.
Conclusion:
This hoisin-glazed eggplant is a delicious and easy-to-make dish that is perfect for a quick and healthy meal. The hoisin glaze adds a sweet and savory flavor to the eggplant, and the sesame seeds and green onions add a nice crunch and freshness. This dish is also a great way to use up leftover eggplant.
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