Best 2 Hoisin Glazed Cornish Hen Recipes
Indulge in a culinary journey with our collection of Hoisin Glazed Cornish Hen recipes, where delicate birds meet the alluring flavors of hoisin sauce. Discover a symphony of tastes in each dish, as the rich and savory glaze enhances the natural goodness of Cornish hens. From easy weeknight dinners to impressive holiday feasts, these recipes offer something for every occasion and skill level. Explore variations that include succulent roasted hens with crispy skin, tantalizingly grilled birds infused with smoky aromas, and even a delightful slow-cooker option for fall-off-the-bone tenderness. Each recipe promises a unique culinary experience, ensuring that your taste buds will be dancing with joy.
Here are our top 2 tried and tested recipes!
HOISIN-GLAZED CORNISH HEN
Provided by Aaron McCargo Jr.
Categories main-dish
Time 34m
Yield 2 servings
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F.
- In a very deep pot, bring enough oil to fill the pot by 2/3 of the way. Heat the oil to 350 degrees F.
- Add the hen slowly to the oil and fry for 8 to 10 minutes on each side until golden brown and have reached an internal temperature of 165 degrees F.
- Remove the hen from the oil and drain on a paper towel.
- Whisk together in a large bowl, the hoisin, honey, red pepper flakes, and the scallions. Brush mixture over the cooked hen on both sides and reserve the extra sauce for dipping.
- Place in oven for about 7 minutes. Take out. Flip over and brush reserved hoisin sauce on flipped side. Place in oven for another 7 minutes.
HOISIN-GLAZED CORNISH HEN
Asian influenced flavor. Another recipe from Big Daddy's House on the Food Network. Everything he makes looks SO delicious! I can't wait to try this! On the show, he only prepared one Cornish hen, so adjust your times accordingly for multiple hens. Cooking time includes deep-frying and baking time.
Provided by cali_love
Categories Sauces
Time 41m
Yield 1 cornish hen, 1-2 serving(s)
Number Of Ingredients 6
Steps:
- Pre-heat oil in a pot large enough to fit a Cornish hen comfortably, to about 350 degrees.
- Thoroughly wash and pat Cornish hen dry to avoid unnecessary spatter, and carefully ease into hot oil.
- Cook for 8-10 minutes on each side until you see that it is turning slightly golden brown around the edges and crispy.
- Remove and place on cooling rack.
- In a small bowl, prepare glaze by mixing together first 4 ingredients, adding red pepper flakes to your heat preference. Baste entire hen liberally with the glaze.
- Pop in pre-heated oven at 350 degrees for about 8 minutes or until it gets crispy.
- Flip over, and re-baste bottom of hen, and put back in oven for another 8 minutes to crisp up the other side.
- Let rest before serving. You can cut into quarters for 2 servings, or serve whole.
- Serve alongside steamed veggies and/or Jasmine rice for a complete meal!
Nutrition Facts : Calories 824.5, Fat 12.3, SaturatedFat 2.8, Cholesterol 221.3, Sodium 2237.1, Carbohydrate 128.1, Fiber 4.4, Sugar 105.1, Protein 52.8
Tips:
- Choose the right Cornish hens: Look for hens that are plump and have a moist, smooth skin. Avoid hens that are too thin or have any bruises or blemishes.
- Prepare the hens properly: Rinse the hens inside and out with cold water and pat them dry with paper towels. Remove any excess fat from the hens, but leave the skin intact.
- Make sure the glaze is thick and sticky: The hoisin glaze should be thick enough to coat the hens evenly. If the glaze is too thin, it will not adhere to the hens and will not caramelize properly.
- Cook the hens over indirect heat: This will help to prevent the hens from drying out. If you are using a charcoal grill, place the hens on the grate above the coals. If you are using a gas grill, turn off the burners on one side of the grill and place the hens on that side.
- Baste the hens frequently: Basting the hens with the hoisin glaze will help to keep them moist and flavorful. Baste the hens every 15-20 minutes, or more often if necessary.
Conclusion:
Hoisin-glazed Cornish hens are a delicious and easy-to-make dish that is perfect for any occasion. By following these tips, you can ensure that your hens turn out perfectly every time.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #for-1-or-2 #healthy #sauces #main-dish #condiments-etc #poultry #asian #chinese #low-fat #dietary #low-saturated-fat #savory-sauces #low-in-something #meat #taste-mood #savory #number-of-servings
You'll also love
