Best 5 Hoisin Glazed Chicken Thighs Recipes
**Hoisin Glazed Chicken Thighs: A Sticky, Savory, and Succulent Delight**
Indulge in the delectable flavors of Hoisin Glazed Chicken Thighs, a tantalizing dish that combines the richness of hoisin sauce with the tender succulence of chicken thighs. This flavorful recipe promises an explosion of sweet, savory, and slightly tangy notes, making it a perfect choice for a weeknight dinner or an impressive feast. With a crispy skin that shatters upon each bite, juicy meat that melts in your mouth, and a sticky, glossy glaze that adds an irresistible sheen, these chicken thighs will leave you craving for more. This article presents three variations of the Hoisin Glazed Chicken Thighs recipe, each offering a unique twist on this classic dish:
**1. Classic Hoisin Glazed Chicken Thighs:**
This recipe stays true to the traditional flavors of Hoisin Glazed Chicken Thighs, featuring a simple yet flavorful marinade and a luscious hoisin glaze. The chicken thighs are marinated in a mixture of soy sauce, rice wine, garlic, and ginger, infusing them with an umami-rich base. The hoisin glaze, made from hoisin sauce, honey, and rice vinegar, adds a sweet, savory, and slightly tangy layer that perfectly complements the chicken.
**2. Spicy Hoisin Glazed Chicken Thighs:**
For those who enjoy a bit of heat, the Spicy Hoisin Glazed Chicken Thighs recipe incorporates a fiery kick. The marinade includes a blend of chili powder, cayenne pepper, and Sriracha, giving the chicken thighs a spicy and flavorful crust. The hoisin glaze is also amped up with a touch of chili sauce, creating a tantalizing balance between sweet, savory, and spicy.
**3. Hoisin Glazed Chicken Thighs with Pineapple:**
This tropical twist on Hoisin Glazed Chicken Thighs adds a burst of sweetness and acidity from fresh pineapple. The marinade incorporates pineapple juice and crushed pineapple, infusing the chicken thighs with a vibrant and fruity flavor. The hoisin glaze is also enhanced with pineapple chunks, creating a sticky and flavorful coating that pairs perfectly with the tender chicken.
HOISIN-GLAZED CHICKEN THIGHS
The Chinese, who know a thing or two about roasting sweet glazed meats and poultry, were the inspiration for this recipe's five-spice rub and glossy glaze.
Provided by debbie
Categories World Cuisine Recipes Asian
Time 30m
Yield 16
Number Of Ingredients 14
Steps:
- Combine five-spice powder, paprika, salt, garlic, pepper, and mustard in a bowl. Rub over both sides of chicken.
- Combine hoisin sauce, soy sauce, honey, sesame oil, ginger, garlic, and five-spice powder in a bowl to create the glaze.
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Grill chicken, covered, turning once, until lightly browned, 4 to 6 minutes. Reduce heat to low. Continue cooking, covered and turning and brushing with the glaze every 5 minutes, until chicken is no longer pink in the middle, an additional 15 to 20 minutes.
Nutrition Facts : Calories 222.7 calories, Carbohydrate 11 g, Cholesterol 70.8 mg, Fat 10.6 g, Fiber 0.6 g, Protein 20.2 g, SaturatedFat 2.6 g, Sodium 1267.5 mg, Sugar 6.6 g
HOISIN-GLAZED CHICKEN THIGHS
I found this recipe in the June 2010 Parenting magazine. I just made this recipe tonight for dinner...and boy did my husband and I really enjoy it!! Using chicken thighs really provided a moist piece of meat. Give this recipe a try, you won't be sorry.
Provided by Johnsdeere
Categories Chicken
Time 1h25m
Yield 12 pieces, 6 serving(s)
Number Of Ingredients 10
Steps:
- 1. Combine the hoisin sauce, soy sauce, vinegar, honey, ginger, garlic, and sesame oil in a bowl large enough to hold the chicken. Transfer 1/4 cup of the mixture to a small bowl, and reserve for glazing. Add the chicken to the bowl, turning to coat. Cover and refrigerate for 1 hour.
- 2. Heat a gril or grill pan to medium-high. Grill the chicken 3 minutes per side, or until just cooked through. Brush with some of the reserved glaze, turn and cook 30 seconds left. Move to a platter; shower with the scallions and sesame seeds if you so chose.
HOISIN GLAZED CHICKEN THIGHS
Make and share this Hoisin Glazed Chicken Thighs recipe from Food.com.
Provided by tammarie
Categories Chicken
Time 30m
Yield 2 pieces, 8 serving(s)
Number Of Ingredients 14
Steps:
- Combine all rub ingredients except chicken in a small bowl; rub over both sides of chicken.
- Heat grill. Combine all glaze ingredients in small bowl. Grill chicken, covered, over medium heat or coal 4-6 minutes or until lightly browned, turning once.
- Reduce heat to low. Grill, covered an additional 15 to 20 minutes or until no longer pink in center, turning and brushing with glaze every 5 minutes.
Nutrition Facts : Calories 533, Fat 33.6, SaturatedFat 8.8, Cholesterol 158.9, Sodium 2908.7, Carbohydrate 21.8, Fiber 2, Sugar 13.4, Protein 35.1
HOISIN GLAZED CHICKEN THIGHS
Make and share this Hoisin Glazed Chicken Thighs recipe from Food.com.
Provided by dicentra
Categories Chicken Thigh & Leg
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Place the thighs in a glass baking dish.
- Combine hoisin sauce, barbecue sauce, Worcestershire, and green onion. Pour over the thighs.
- Refrigerate for 1-12 hours.
- Coat the grill with cooking spray and preheat for 5 minutes.
- Discard the marinade and grill the thighs for 5-7 minutes.
HOISIN-GLAZED CHICKEN THIGHS
I am a member of the Cooking Club. I occasionally test recipes for their publication. This is one that I was asked to test. Everyone loved it then and they continue to love it when I make it. It is so moist and has just a little different flavor than usual. The recipe calls for grilling, but I have also baked it in the...
Provided by Jolayne Cooper
Categories Chicken
Time 45m
Number Of Ingredients 16
Steps:
- 1. Combine all rub ingredients except chicken in small bowl; sprinkle over both sides of chicken.
- 2. Heat grill. Combine all glaze ingredients in small bowl. Grill chicken, covered, over medium heat or coals 4-6 minutes or until lightly browned, turning once.
- 3. Reduce heat to low. Grill, covered, an additional 15-20 minutes or until no longer pink in center, turning and brushing with glaze every 5 minutes.
- 4. TIP *Five-spice powder is a prepared seasoning that often includes star anise, cloves, cinnamon, fennel seeds and pepper. It can be found in the spice or Asian foods section of the grocery store.
Tips:
- Use skin-on, bone-in chicken thighs: The skin will help keep the chicken moist and flavorful, while the bones will add depth of flavor to the sauce.
- Marinate the chicken for at least 30 minutes: This will allow the flavors of the marinade to penetrate the chicken and make it more flavorful.
- Use a flavorful hoisin sauce: The hoisin sauce is the key to this dish, so make sure you use a good quality sauce. A good hoisin sauce will be thick, sweet, and slightly tangy.
- Cook the chicken over medium heat: This will help prevent the chicken from drying out.
- Baste the chicken with the hoisin sauce frequently: This will help keep the chicken moist and flavorful.
- Serve the chicken with rice or noodles: This is a traditional way to serve hoisin-glazed chicken thighs.
Conclusion:
Hoisin-glazed chicken thighs are a delicious and easy-to-make dish that is perfect for a weeknight meal. The chicken is tender and flavorful, and the hoisin sauce is sweet, tangy, and addictive. Serve this dish with rice or noodles for a complete meal.
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