Best 6 Hoisin Eggplant Chicken Recipes
Indulge in a tantalizing culinary journey with this delightful Hoisin Eggplant Chicken recipe. This delectable dish is a harmonious blend of sweet, savory, and umami flavors, sure to captivate your taste buds. Tender chicken morsels are coated in a luscious hoisin sauce, caramelized to perfection, and complemented by the soft, succulent texture of eggplant. This flavor-packed dish is a symphony of textures and tastes that will leave you craving more. Our comprehensive guide provides step-by-step instructions, ensuring you can recreate this restaurant-quality meal in the comfort of your own kitchen. Additionally, discover variations such as the Hoisin Eggplant Tofu and the Vegan Hoisin Eggplant, catering to diverse dietary preferences and offering equally satisfying taste experiences. Embark on this culinary adventure and savor the exquisite flavors of Hoisin Eggplant Chicken.
Here are our top 6 tried and tested recipes!
SPICY HOISIN GLAZED EGGPLANT
Steps:
- Heat the oil in a small saucepan over medium heat. Add the ginger, garlic and red chili flakes and cook until soft, 3 to 4 minutes. Remove from the heat and whisk in the hoisin, vinegar and soy sauce until combined and then strain, reserving the sauce.
- Heat grill to high.
- Brush eggplant slices on both sides with the oil and season with salt and pepper. Place the slices on the grill and grill until golden brown and slighty charred, 4 to 5 minutes. Brush with some of the glaze, turn over and continue grilling just until cooked through, brushing with more of the glaze, 3 to 4 minutes longer. Remove from the grill and brush with the remaining glaze. Transfer to a platter and sprinkle with the cilantro.
SPICY HOISIN CHICKEN
Steps:
- Preheat oven to 500°F.
- Whisk together all ingredients except chicken, then coat chicken all over with sauce. Arrange thighs, skin sides up in 1 layer without crowding, in a foil-lined large shallow baking pan (1 inch deep). Roast in upper third of oven until chicken is cooked through and glaze is brown, 20 to 30 minutes.
HOISIN EGGPLANT
Provided by Food Network Kitchen
Categories side-dish
Time 25m
Yield 4 servings
Number Of Ingredients 0
Steps:
- Halve 3 Japanese eggplants lengthwise; brush all over with olive oil and season with salt. Grill 5 to 7 minutes per side, brushing with a mixture of 1/2 cup hoisin sauce, 1 tablespoon rice vinegar and 1 to 2 teaspoons hot chili sauce. Top with chopped cilantro and sliced scallions.
HOISIN EGGPLANT CHICKEN
A Chinese chicken recipe that you can use as a cholent substitute (if you can find a kosher hoisin sauce- Tastepadthai.com has one, and I think Iron Chef does as well).
Provided by lewyn
Categories Stew
Time 8h5m
Yield 2 serving(s)
Number Of Ingredients 3
Steps:
- Place ingredients in crock pot.
- Cook in crock pot for 8 hours.
EGGPLANT (AUBERGINE) GLAZED WITH HOISIN SAUCE
This is a wonderful way to eat eggplant. Its also a nice item to serve when you are grilling for vegetarians :-) Doubles, triples, etc very easily!
Provided by love4culinary
Categories Lunch/Snacks
Time 13m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Slice a bit off the skin side of the eggplant so they lie flat, and score both sides in a criss-cross pattern.
- Heat your grill to medium.
- Combine hoisin and oil, and whisk vigorously, set aside.
- Brush both sides of your eggplant halves with 1/2 tablespoon oil, and season with salt.
- Grilled until charred and tender, approximately 5-7 minutes.
- With a brush, generously coat both sides of eggplant with the reserved hoisin/oil mixture.
- Return eggplant to grill and allow to glaze 1 minute per side, no more, as it will burn.
- Serve immediately!
- ENJOY!
HOISIN-GLAZED EGGPLANT
Brush this sweet, salty Asian sauce on the eggplant and enjoy a whole new twist on grilled vegetables.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Time 25m
Number Of Ingredients 4
Steps:
- Heat grill to medium. In small bowl, whisk together hoisin sauce and 1 tablespoon oil; set aside.
- Halve eggplants lengthwise; slice a bit off the skin side so they lie flat, and score both sides in a crisscross pattern.
- Brush both sides of eggplant halves with remaining 1 tablespoon oil, and season with salt. Grill until charred and tender, 4 to 7 minutes per side. Brush both sides generously with reserved hoisin mixture; grill each side again just to glaze, about 1 minute per side. Serve hot.
Nutrition Facts : Calories 139 g, Fat 6 g, Protein 1 g
Tips:
- To ensure the perfect balance of flavors, use a high-quality hoisin sauce. Look for brands that are thick and flavorful, with a rich molasses-like consistency.
- For the best texture, choose fresh, firm eggplant. Look for eggplants that are heavy for their size and have smooth, unblemished skin.
- When stir-frying the eggplant, cook it in batches to prevent overcrowding the pan. This will help the eggplant cook evenly and prevent it from becoming soggy.
- To achieve a crispy texture, fry the eggplant slices in hot oil until they are golden brown and slightly charred.
- For a flavorful sauce, use a combination of hoisin sauce, soy sauce, rice vinegar, and sugar. Adjust the proportions of each ingredient to suit your taste preferences.
- If you want a thicker sauce, add a cornstarch slurry towards the end of cooking. This will help the sauce to thicken and coat the eggplant and chicken evenly.
- Serve the hoisin eggplant chicken over rice or noodles. Garnish with chopped green onions, cilantro, or sesame seeds for an extra layer of flavor and color.
Conclusion:
With its tender eggplant, succulent chicken, and flavorful hoisin sauce, this dish is a perfect blend of sweet, savory, and umami flavors. Whether you're a fan of Chinese cuisine or simply looking for a delicious and easy-to-make dish, this hoisin eggplant chicken recipe is sure to satisfy your taste buds. So gather your ingredients, heat up your wok, and get ready to create a culinary masterpiece!
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