Best 5 Hoisin Eggplant Recipes
Are you looking for a flavorful and easy-to-make dish that will tantalize your taste buds? Look no further than hoisin eggplant! This delectable dish is a harmonious blend of sweet, savory, and umami flavors, featuring tender eggplant slices coated in a rich and aromatic hoisin sauce. It's a culinary journey that will transport you to the vibrant streets of Asia. This article presents three tempting recipes for hoisin eggplant: a classic version, a spicy Szechuan-inspired variation, and a vegetarian delight packed with colorful vegetables. Each recipe offers a unique twist on this beloved dish, ensuring that there's something for every palate. Prepare to embark on a culinary adventure as we delve into the world of hoisin eggplant, where every bite is a celebration of taste and texture.
Check out the recipes below so you can choose the best recipe for yourself!
SPICY HOISIN GLAZED EGGPLANT
Steps:
- Heat the oil in a small saucepan over medium heat. Add the ginger, garlic and red chili flakes and cook until soft, 3 to 4 minutes. Remove from the heat and whisk in the hoisin, vinegar and soy sauce until combined and then strain, reserving the sauce.
- Heat grill to high.
- Brush eggplant slices on both sides with the oil and season with salt and pepper. Place the slices on the grill and grill until golden brown and slighty charred, 4 to 5 minutes. Brush with some of the glaze, turn over and continue grilling just until cooked through, brushing with more of the glaze, 3 to 4 minutes longer. Remove from the grill and brush with the remaining glaze. Transfer to a platter and sprinkle with the cilantro.
HOISIN-GLAZED EGGPLANT
Brush this sweet, salty Asian sauce on the eggplant and enjoy a whole new twist on grilled vegetables.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Time 25m
Number Of Ingredients 4
Steps:
- Heat grill to medium. In small bowl, whisk together hoisin sauce and 1 tablespoon oil; set aside.
- Halve eggplants lengthwise; slice a bit off the skin side so they lie flat, and score both sides in a crisscross pattern.
- Brush both sides of eggplant halves with remaining 1 tablespoon oil, and season with salt. Grill until charred and tender, 4 to 7 minutes per side. Brush both sides generously with reserved hoisin mixture; grill each side again just to glaze, about 1 minute per side. Serve hot.
Nutrition Facts : Calories 139 g, Fat 6 g, Protein 1 g
HOISIN EGGPLANT
Provided by Food Network Kitchen
Categories side-dish
Time 25m
Yield 4 servings
Number Of Ingredients 0
Steps:
- Halve 3 Japanese eggplants lengthwise; brush all over with olive oil and season with salt. Grill 5 to 7 minutes per side, brushing with a mixture of 1/2 cup hoisin sauce, 1 tablespoon rice vinegar and 1 to 2 teaspoons hot chili sauce. Top with chopped cilantro and sliced scallions.
EGGPLANT (AUBERGINE) GLAZED WITH HOISIN SAUCE
This is a wonderful way to eat eggplant. Its also a nice item to serve when you are grilling for vegetarians :-) Doubles, triples, etc very easily!
Provided by love4culinary
Categories Lunch/Snacks
Time 13m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Slice a bit off the skin side of the eggplant so they lie flat, and score both sides in a criss-cross pattern.
- Heat your grill to medium.
- Combine hoisin and oil, and whisk vigorously, set aside.
- Brush both sides of your eggplant halves with 1/2 tablespoon oil, and season with salt.
- Grilled until charred and tender, approximately 5-7 minutes.
- With a brush, generously coat both sides of eggplant with the reserved hoisin/oil mixture.
- Return eggplant to grill and allow to glaze 1 minute per side, no more, as it will burn.
- Serve immediately!
- ENJOY!
HOISIN EGGPLANT CHICKEN
A Chinese chicken recipe that you can use as a cholent substitute (if you can find a kosher hoisin sauce- Tastepadthai.com has one, and I think Iron Chef does as well).
Provided by lewyn
Categories Stew
Time 8h5m
Yield 2 serving(s)
Number Of Ingredients 3
Steps:
- Place ingredients in crock pot.
- Cook in crock pot for 8 hours.
Tips:
- To ensure even cooking, cut the eggplant into uniform-sized pieces.
- Soaking the eggplant in salted water helps to remove the bitterness and excess moisture.
- Use a nonstick skillet or wok to prevent the eggplant from sticking.
- Keep the eggplant moving in the pan to prevent it from burning.
- Add the hoisin sauce mixture towards the end of cooking to prevent it from burning.
- Serve the hoisin eggplant with rice, noodles, or as a side dish.
Conclusion:
This hoisin eggplant recipe is a quick and easy weeknight meal that is packed with flavor. The eggplant is tender and slightly crispy, while the hoisin sauce is sweet, savory, and slightly tangy. This dish is sure to please everyone at the table and is a great way to enjoy eggplant.
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