Best 3 Hoisin Chili Dipping Sauce Recipes
Indulge in a tantalizing culinary journey with our Hoisin Chili Dipping Sauce, a symphony of flavors that will elevate your meals to new heights. This versatile sauce seamlessly blends the sweet and savory notes of hoisin sauce with the zesty kick of chili, creating a taste sensation that complements a wide range of dishes. Whether you're a fan of spring rolls or dumplings, grilled meats, or crispy tempura, this sauce will transform your dining experience.
Additional compelling recipes await you:
- Hoisin Chili Sauce: Experience the classic harmony of sweet and spicy in this versatile sauce.
- Chili Garlic Sauce: Ignite your taste buds with this fiery blend of chili, garlic, and tangy vinegar.
- Sriracha Mayo: Elevate your dishes with a creamy, spicy, and slightly sweet sauce that adds depth and flavor.
- Sweet and Sour Sauce: Immerse yourself in a symphony of sweet, tangy, and umami flavors with this iconic sauce.
- Ginger Soy Dipping Sauce: Delight in the refreshing and savory notes of ginger, soy sauce, and rice vinegar.
Each recipe is meticulously crafted to provide a unique flavor profile, ensuring that you'll find the perfect dipping sauce to complement your culinary creations. Get ready to tantalize your taste buds and embark on a journey of flavor discovery.
HOISIN DIPPING SAUCE
I use this for basil rolls, or vietnamese spring rolls. It is also good as a sauce for stir-frying. Sooo good you might want to double it if you have more than 3 people eating. I don't remember where I got this from. I usually leave the peanuts off, but they are good.
Provided by kitchenslave03
Categories Sauces
Time 15m
Yield 2-4 serving(s)
Number Of Ingredients 7
Steps:
- Saute garlic in oil til fragrent. Do not burn! If you burn it, start over.
- Stir in remaining ingredients except peanuts.
- Bring to a slight simmer, then remove from heat.
- Let cool and divide among individual bowls if desired. Sprinkle with peanuts.
Nutrition Facts : Calories 238.2, Fat 11, SaturatedFat 1.6, Cholesterol 1.9, Sodium 1538.7, Carbohydrate 30.7, Fiber 2.7, Sugar 18, Protein 5.4
HOISIN CHILI DIPPING SAUCE
Make and share this Hoisin Chili Dipping Sauce recipe from Food.com.
Provided by foodart
Categories Sauces
Time 5m
Yield 2 cups
Number Of Ingredients 2
Steps:
- In a mixing bowl combine the two sauces and refrigerator until needed.
HOISIN CHILI SAUCE
Steps:
- Whisk together the sauces until smooth.
- Thin with water if the mixture seems too thick, then taste and adjust the seasoning if necessary (add more hoisin if too fiery, more chili sauce if too mild). Serve or store in the refrigerator (it will keep for more than a week).
Tips:
- Use high-quality ingredients: Fresh, flavorful ingredients will make a big difference in the taste of your sauce. Look for ripe, juicy tomatoes, crisp cucumbers, and aromatic herbs.
- Don't be afraid to experiment: There are endless possibilities when it comes to making hoisin chili dipping sauce. Feel free to adjust the ingredients to your own taste preferences. You can add more or less hoisin sauce, chili sauce, or vinegar. You can also add other ingredients, such as garlic, ginger, or sesame seeds.
- Make ahead of time: Hoisin chili dipping sauce can be made ahead of time and stored in the refrigerator for up to a week. This makes it a great option for busy weeknights.
Conclusion:
Hoisin chili dipping sauce is a delicious and versatile sauce that can be used with a variety of dishes. It's perfect for dipping dumplings, spring rolls, chicken, shrimp, or vegetables. It can also be used as a marinade or stir-fry sauce. With its sweet, savory, and slightly spicy flavor, hoisin chili dipping sauce is sure to be a hit with your family and friends.
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