Best 2 Hoisin Chicken Wraps Recipes

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**A Culinary Journey to Savor: Hoisin Chicken Wraps - A Symphony of Flavors**


Embark on a tantalizing culinary adventure with Hoisin Chicken Wraps, a delectable dish that fuses the vibrant flavors of Chinese cuisine with the convenience of a wrap. Picture tender chicken coated in a luscious, homemade hoisin sauce, bursting with sweet, savory, and slightly tangy notes. Nestled within a soft tortilla, the succulent chicken is complemented by an array of crisp vegetables, providing a symphony of textures and colors. Each bite offers a harmonious blend of flavors and textures, leaving you craving more. This recipe provides detailed instructions for preparing both the hoisin sauce and the chicken wraps, ensuring a delightful culinary experience from start to finish. Additional variations, including vegetarian and gluten-free options, are also included to cater to diverse dietary preferences and ensure everyone can savor this culinary delight.

Check out the recipes below so you can choose the best recipe for yourself!

HOISIN CHICKEN WRAPS



Hoisin Chicken Wraps image

My recipe was inspired by Vietnamese pork banh mi-particularly the fresh carrot, cucumber and radish topping. It has so much fresh flavor, color and crunch! This wrap is wonderful for a quick lunch or easy dinner. -Debbie Glasscock, Conway, Arkansas

Provided by Taste of Home

Categories     Dinner     Lunch

Time 35m

Yield 6 servings.

Number Of Ingredients 16

1/3 cup hoisin sauce
1/4 cup reduced-sodium soy sauce
3 tablespoons brown sugar, divided
2 tablespoons lime juice
2 garlic cloves, minced
6 chicken tenderloins (about 3/4 pound)
2 tablespoons rice vinegar
1/4 teaspoon Sriracha chili sauce, divided
1 cup julienned carrots
1 cup julienned radishes
1 tablespoon canola oil
1/2 cup mayonnaise
1 teaspoon honey
6 flour tortillas (10 inches), room temperature
4 miniature cucumbers, cut into thin ribbons
Fresh mint or basil leaves

Steps:

  • In a small bowl or shallow dish, combine hoisin sauce, soy sauce, 2 tablespoons brown sugar, lime juice and garlic. Add chicken; turn to coat. Refrigerate 30 minutes. , Meanwhile, in a large bowl, whisk vinegar, 1/8 teaspoon Sriracha and remaining 1 tablespoon brown sugar. Add carrots and radishes; toss to coat. Set aside. Drain chicken, discarding marinade. In a large skillet, heat oil over medium heat. Add chicken; cook until a thermometer reads 165°, 4-5 minutes on each side. Remove to a cutting board; cool slightly. Slice chicken into 1/2-in. pieces. Combine mayonnaise, honey and remaining 1/8 teaspoon Sriracha; spread over tortillas. Layer with chicken, carrot mixture, cucumber and mint. Fold bottom and sides of tortilla over filling and roll up.

Nutrition Facts : Calories 460 calories, Fat 22g fat (4g saturated fat), Cholesterol 29mg cholesterol, Sodium 828mg sodium, Carbohydrate 46g carbohydrate (11g sugars, Fiber 4g fiber), Protein 20g protein.

HOISIN-GLAZED CHICKEN WRAPS



Hoisin-Glazed Chicken Wraps image

Categories     Chicken     Poultry     Sauté     Quick & Easy     Summer     Bon Appétit

Yield Makes 6 servings

Number Of Ingredients 8

1 tablespoon oriental sesame oil
1 pound skinless boneless chicken breast halves, cut into 2-inch-long strips
4 garlic cloves, minced
2 bunches green onions, cut into 1-inch pieces (about 3 cups)
1/2 cup (about) hoisin sauce
6 8-inch-diameter flour tortillas
2 cups thinly sliced romaine or iceberg lettuce
6 tablespoons chopped fresh cilantro

Steps:

  • Heat oil in large nonstick skillet over medium-high heat. Add chicken and garlic and sauté 2 minutes. Add green onions and sauté until chicken is cooked through, about 1 1/2 minutes longer. Stir in 2 tablespoons hoisin sauce. Remove from heat.
  • Wrap tortillas in paper towels and heat in microwave on high 1 minute. (Or heat each tortilla in dry skillet over medium heat 1 minute per side.)
  • Brush each warm tortilla lightly with some of remaining hoisin sauce. Sprinkle lettuce and cilantro over hoisin. Spoon chicken mixture in center of tortillas, dividing equally. Roll up and serve.

Tips:

  • Mise en place: To make the cooking process easier and more efficient, gather and prepare all of the ingredients before you start cooking.
  • Use fresh ingredients: Whenever possible, use fresh ingredients for the best flavor and texture.
  • Use a good quality hoisin sauce: Hoisin sauce is the key ingredient in this recipe, so be sure to use a good quality sauce that is thick, flavorful, and not too sweet.
  • Don't overcook the chicken: Chicken can easily become dry and tough if it is overcooked. Cook the chicken just until it is cooked through, about 5-7 minutes per side.
  • Serve the wraps immediately: The wraps are best served immediately after they are made, while the chicken is still hot and the tortillas are still soft.

Conclusion:

Hoisin chicken wraps are a delicious and easy-to-make meal that is perfect for a quick lunch or dinner. The wraps are filled with tender chicken, flavorful hoisin sauce, and fresh vegetables, and they are wrapped in soft tortillas. They are sure to be a hit with everyone who tries them!

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